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100 Great Breads Hardcover – Import, January 1, 2015

by Paul Hollywood (Author)
4.5 4.5 out of 5 stars 1,822 ratings
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  1. Language
    English
  2. Publisher
    Generic
  3. Publication date
    January 1, 2015
  4. Dimensions
    7.72 x 0.79 x 9.84 inches
  5. ISBN-10
    1844038386
  6. ISBN-13
    978-1844038381
  7. See all details
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From the Publisher

paul hollywood gbbo mary berry nadiya hussain john whaite british bakery bestseller bread

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads:

paul hollywood gbbo mary berry prue leith

paul hollywood gbbo mary berry prue leith

paul hollywood gbbo mary berry prue leith

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined.

100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Product details

  • Publisher ‏ : ‎ Generic; UK ed. edition (January 1, 2015)
  • Language ‏ : ‎ English
  • ISBN-10 ‏ : ‎ 1844038386
  • ISBN-13 ‏ : ‎ 978-1844038381
  • Item Weight ‏ : ‎ 1.54 pounds
  • Dimensions ‏ : ‎ 7.72 x 0.79 x 9.84 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 1,822 ratings

About the author

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Paul Hollywood

Paul Hollywood

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
1,822 global ratings

Top reviews from the United States

Tiffany Rooprai
5.0 out of 5 stars Excellent for novice bakers, check the yeast measurements.
Reviewed in the United States on March 14, 2016
Verified Purchase
This is an excellent baking book. His instructions are clear and I have had no issues with any recipe thus far - his Almond Bread is spectacular, especially if you add a bit of marzipan to the mix (125g when mixing in the sliced almonds).

ONE THING TO NOTE - check the intro for his advice on yeast. The recipes call for measurements of fresh yeast (around 30 grams per recipe, it varies). I use Red Star Platinum Yeast (dry) and the advice given is to cut the requirement for fresh yeast by 25%. I have found that one packet, 7g, of dry yeast works just fine. I had initially been doing the calculations for each recipe but on my second and third bakings I just used the one 7g packet and noticed no issues.

The Red Star Platinum is available on Amazon, our local grocery stores don't carry this anymore.
17 people found this helpful
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Katharine G. Mendez
5.0 out of 5 stars Great book, but...
Reviewed in the United States on September 21, 2023
Verified Purchase
Great book. I have one other Paul Hollywood bread book and love that as well. However, page 107/108 was torn out of the book. I don't care much for fruit in my bread so this is not a big problem with me - I won't return the book because of this. In fact, I am going to buy two other P. H. recipe books next month. km
One person found this helpful
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Rinne77
5.0 out of 5 stars Great book!
Reviewed in the United States on August 5, 2019
Verified Purchase
Great cookbook! It is an older book and Paul has made some changes to
His recipes over time to perfect them , so you may want to do a quick google search to see if there is updated info. For example, his “soda” bread recipes in this book don’t have any “soda” in them. They use baking powder instead of bicarbonate of soda. I’m not sure if it’s a misprint on not so for an inexperienced bread baked it may be confusing.

Some reviewers had issues with some recipes but I think it’s becagae of their inexperience instead of the recipe as they are all great (the ones they particularly mentioned)
2 people found this helpful
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Marilyn
4.0 out of 5 stars Great Photos of finished product
Reviewed in the United States on May 17, 2019
Verified Purchase
I buy cookbooks that show me what the finished product should look like as these tempt me to try the recipe.
I really liked this book, but full disclosure, I have not tried any of the recipes yet as I just received the book yesterday.
My only criticism is that Paul used quite a bit of butter. As an accomplished bread baker, I was surprised to see most of his french country breads incorporate 1/2 stick of butter. Pain de Champagne was extremely notable! However, his Greek and Italian breads utilized oil olive, which kept in the tradition of these cultures. I will work around the butter issue.
Would recommend this book as an addition to most bread cookbook collections.
One person found this helpful
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Amazon Customer
5.0 out of 5 stars If you love bread, lots of good recipes
Reviewed in the United States on December 28, 2020
Verified Purchase
I love good bread, and it is great to have a ready collection of great recipes by a master baker at hand. This is a great book for new bakers, as well, clear and well written..
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Mary
5.0 out of 5 stars Easy recipes.....
Reviewed in the United States on December 27, 2016
Verified Purchase
I really like the book although our first 2 attempts at bread are fails so far. I am wondering if we need a mix master to really make bread. We tried by hand and no luck so far. My name is not Mary Barry nor Paul Hollywood so maybe that is the problem but the book has easy recipes and what appear to be tasty recipes
9 people found this helpful
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Michele S.
5.0 out of 5 stars Beautiful and Great recipes
Reviewed in the United States on July 4, 2017
Verified Purchase
I liked the introduction recipe and the disclaimer: if you can make this bread, you can bake anything in this book. Lots of really great recipes, great photos, well put together. I can't wait to bake my way through this book. I like how how he takes a dough like brioche and bases a couple of others off that base bread.
3 people found this helpful
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A. Mollhoff
3.0 out of 5 stars Well written but dull
Reviewed in the United States on October 5, 2016
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Nothing against Paul but it's not a very exciting book. It's well written but the recipes are hard to get excited about. I've made 17 of the loaves and they come out perfectly if you follow the directions closely, but they just aren't going to make you jump up and down. I've donated my copy to the library and I should have checked them first, 32 other people donated their to them as well.
3 people found this helpful
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Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars Very good cook book
Reviewed in the United Kingdom on January 3, 2024
Verified Purchase
I bought this for my daughter who was very happy with the range of recipes in it
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Jennifer MacDougall
5.0 out of 5 stars I like it
Reviewed in Sweden on April 23, 2023
Verified Purchase
I know some people were having problems with the measurements. I guess that is an old version because it now has both types. The only thing I wasn’t happy with, was not all recipes have photos. That’s just something I like though. Other than that I’m glad I bought it.
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Heather Meech
5.0 out of 5 stars Simple recipes.
Reviewed in Canada on August 27, 2020
Verified Purchase
Easy to follow recipes with metric measurements. You need a kitchen scale!
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Peder Rasmussen
5.0 out of 5 stars Just simply great bookes, great work and recipes that are easy to follow - Great no less!
Reviewed in Germany on November 21, 2021
Verified Purchase
Just simply great bookes, great work and recipes that are easy to follow - Great no less!
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Luala
5.0 out of 5 stars Anche per principianti
Reviewed in Italy on May 7, 2021
Verified Purchase
Le ricette di Paul Hollywood sono una garanzia di sicura riuscita. Molto bene spiegate, con tutti i passaggi necessari. Chiunque è in grado di realizzare il pane seguendo i suoi consigli. Ottimo libro.
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