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AMAGABELI GARDEN & HOME Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Material | Steel |
Brand | AMAGABELI GARDEN & HOME |
Color | Silver |
Shape | Rectangular |
Special Feature | Oven-safe |
About this item
- Non-stick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
- Heavy Duty & Food Grade Material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
- Long Size & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
- Versatile & Delicate Baking Foods: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
- Customer Care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
Customer ratings by feature
- Amagabeli Baguette Pan 15" x 13" Bundle 2 Generation Cast Iron Cleaner 10”x10”This bundle contains 2 items
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From the brand
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Amagabeli specialize in home kitchen utensils. It’s my honer to provide each home a happy cooking and kitchenware cleansing experience.
We are committed to delivering good kitchen utensils to every family, making you enjoy the cooking with Cast Iron Chainmail Scrubber and Baking Pans.
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8"x6" Cast Iron Cleaner
8"x6" Stainless Steel Cast Iron Cleaner 316 Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper
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Cast Iron Chainmail Scrubber
8” x 8” 316 Stainless Steel Cast Iron Cleaner Chainmail Scrubber for Cast Iron Pan Skillet Cleaner for Dishes Glass Pre-Seasoned
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Amagabeli Tray for Oven Baking
Professional Carbon Steel Material. Nonstick Food Grade Silicone Coating. Smooth Crimping Design. Easy to Release-One Piece.
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Pullman Loaf Pan with Lid
Professional heavy duty carbon steel material provides fast thermal conductivity and evenly heated.
Product Description
Specifications
Color: Silver
Weight: 17.95 oz.
Product Size: 15"(L) X 13"(W) X 0.98"(Thickness)
Gutter Size: the width of each gutter is 2.8"
Material: Carbon steel with nonstick food grade silicone coating
Temperature Resistance: 446 ℉
Recommendations
1. Before the first use, spread a thin layer of butter on the baguette pan, put the baguette pan into the oven and bake at about 302 ℉ for 5 minutes.
2. Then take it out and wipe it clean with kitchen paper.After use, just clean it with a soft cloth, wipe off the moisture and dry it for next use.
3. The recommendation is for better demoulding and for long lasting.
Feature
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Non-Stick CoatingThe Nonstick perforated French Loaf Pan is constructed of aluminized steel, good thermal conductivity and durability, and the nonstick coating provides ease in baking and cleaning. |
Good BreathabilityThe exquisite perforation design allows bread pan to heat more evenly, moisture can also escape through the perforations, bake bread with a crisp golden brown crust in a faster time. |
Uniform Heat ConductionThe professional-grade steel ensures every loaf is heated to a precise temperature across the cooking surface to allow for even heat distribution and maximum service life. |
Classic Series Baguette Pan | Classic Series Baguette Pan | Classic Series Baguette Pan | Upgrade Series Baguette Pan | Cookie Sheets | Toast Pan | |
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Customer Reviews |
4.6 out of 5 stars
4,786
|
4.6 out of 5 stars
4,786
|
4.6 out of 5 stars
4,786
|
4.6 out of 5 stars
4,786
|
4.5 out of 5 stars
155
|
4.6 out of 5 stars
233
|
Size | 15"x6.3" | 15"x9.6" | 15" x 13" | 15"x11" | 9"/11"/13" | 8.4"x4.5"x4.1" |
Material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
Food Grade Silicone Coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Temperature Resistance | 446℉ | 446℉ | 446℉ | 446℉ | 410℉ | 338℉ |
Videos
Videos for this product
0:10
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Customer Review: Really great pan for bread
Melanie Larson
Videos for this product
1:42
Click to play video
Amagabeli Nonstick Perforated Baguette Pan
B&G Beautiful Gardener
Product information
Material | Steel |
---|---|
Brand | AMAGABELI GARDEN & HOME |
Color | Silver |
Shape | Rectangular |
Special Feature | Oven-safe |
Product Dimensions | 13"D x 15"W x 0.98"H |
Capacity | 200 Cubic Inches |
Specific Uses For Product | Oven-safe |
Occasion | Christmas, Wedding, Birthday, Valentine's Day |
Included Components | 1 |
Product Care Instructions | Hand Wash |
Item Weight | 1.15 Pounds |
Is Oven Safe | Yes |
Upper Temperature Rating | 446 Degrees Fahrenheit |
Is Dishwasher Safe | Yes |
Item Weight | 1.15 pounds |
Manufacturer | Amagabeli Garden&Home |
ASIN | B01ASY3144 |
Item model number | FGKM001 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #10,781 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in French Bread & Baguette Pans |
Is Discontinued By Manufacturer | No |
Date First Available | February 1, 2016 |
Warranty & Support
Feedback
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Compare with similar items
This Item AMAGABELI GARDEN & HOME Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding 4 Gutter Oven Toaster Pan Cloche Waves Silver | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | -19% $16.99$16.99 List: $20.99 | $35.99$35.99 | $29.99$29.99 | $12.99$12.99 | -33% $9.99$9.99 List: $14.99 | $14.99$14.99 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to use | 4.6 | — | 4.6 | 4.8 | 4.7 | 4.8 |
Easy to clean | 4.5 | — | 4.6 | 4.6 | 4.7 | 4.8 |
Sturdiness | 4.2 | — | 4.8 | 4.9 | 4.5 | 4.5 |
Sold By | B&G Beautiful Gardener | Walfos-US | Walfos-US | SUNSHINE2000 | Kitessensu | Anaeat |
size | 4 Slots | 4 Wave 15"X 13" 2Pcs with Proofing Cloth 2Pcs | 4 Wave 15"X 13" 2Pcs with Proofing Cloth | 2 Pk. 2 Loaves | 2 Loaves 15" x 6.3" | L |
material | Steel | Stainless Steel | Stainless Steel | Carbon Steel | Carbon Steel | Stainless Steel |
shape | Rectangular | 1 | 1 | Cylindrical | Rectangular | Rectangular |
upper temperature rate | 446 degrees fahrenheit | — | 260 degrees celsius | 450 degrees fahrenheit | 446 degrees fahrenheit | — |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✗ | ✓ |
weight | 1.15 pounds | 703 grams | 1 pounds | 1.2 pounds | 0.5 pounds | 1 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, and ease of use of the baguette baking pan. For example, they mention it's great for making authentic baguettes, and dishwasher safe. That said, some complain about the coating. That being said, opinions are mixed on the stickiness.
AI-generated from the text of customer reviews
Customers like the quality of the baking pan. They mention it's light weight, and makes fantastic bread. Some say that the pan works well for making baguettes, and is very useful for making them at home. Overall, most are happy with the quality and functionality of the product.
"This has helped make much better shaped baguettes, especially for crusty French bread and bahn mi sandwiches" Read more
"...Worked great and my baguette came out perfectly crispy. Have yet to make my own from scratch, but it works gerat on the ready to bake ones!" Read more
"...of a baking stone that I preheat for an hour at 450 F. The bottoms have come out golden, though not as crisp as the top." Read more
"...{TIPS:unrefined flour is great and organic is better if you can afford it...." Read more
Customers find the baking pan easy to clean. They mention it's well-made, dishwasher safe, and helps keep the shape of the bread.
"This item is indeed easy to clean and non-stick, featuring a suitable size for easy use...." Read more
"...I was glad that I did. It cleans up very easily and provides a nice even bake for my baguettes...." Read more
"...holds the shape of the bread and is easy to clean" Read more
"...didn't even look like it needed to be cleaned afterward, but hand washing it was easy. No burned crust like you sometimes get with dark pans...." Read more
Customers have mixed opinions about the stickiness of the baking pan. Some mention that it doesn't stick to the bread at all and is very easy to clean after they cooled, while others say that it started to become a little sticky and the silver color comes off. The pan still has some adhered residue from the first time they used it, when the dough stuck.
"This item is indeed easy to clean and non-stick, featuring a suitable size for easy use...." Read more
"...The bread slides right off the pan when it comes out of the oven, no need to grease or use papers...." Read more
"The baguettes browned and did not stick." Read more
"This was my first time using a baguette pan. The non-stick works great: I put the dough directly onto the pan, and after baking, the loaves came..." Read more
Customers find the baking pan easy to use. They mention that the side tabs make it easy to place in and out of the hot oven, and the pre-treating instructions before baking were spot on. They also say that the pans make the job easier because they can let the dough go through its final stretch.
"Great product for the price and the pretreating instructions before baking were spot on." Read more
"...the pan, and after baking, the loaves came free easily and cleanly with no effort...." Read more
"my bread came out beautifully. well constructed and easy to use." Read more
"I received this pan and it’s easy to use and and clean. I just wish that it was sturdier...." Read more
Customers like the value of the baking pan. They say it's a perfect baguette pan for a budget, and it looks and feels expensive.
"Great product for the price and the pretreating instructions before baking were spot on." Read more
"...said I make my own baguette in general and this mold is a very very good one for its price and efficiency...." Read more
"...The price for this is fair for what it is!" Read more
"...It must be placed in a tray. The nonstick is not effective. Overall not for serious backer and not for regular use." Read more
Customers like the size of the baking pan. For example, they say it's perfect, bigger than expected, and suitable for easy use. Some mention that it makes four nice size baguettes that do not stick to the pan. That said, most are happy with the size and functionality of the product.
"This item is indeed easy to clean and non-stick, featuring a suitable size for easy use...." Read more
"...Now I wish I would have purchased this pan long ago. The pan is a nice length and bakes beautifully...." Read more
"It has a good size (a little too short, but should enter most ovens) and worked well for the first 3 months, then it started to become a little..." Read more
"This product is great minus the fact that it doesn’t fit flushly on the baking sheet tray...." Read more
Customers are dissatisfied with the nonstick coating of the baking pan. They mention that it starts to rust, sheds silver, and comes off onto the bottom of the bread. Some customers also report that the finish on the pan is coming off on the bread, and there is a silver coating transfer at the bottom.
"...probably too close to the specs and sure enough the baguette end up having coating left on them…..." Read more
"...I don’t recommend dishwasher. Seems to rust if you don’t take it it immediately and hit it with a blow dryer to reallllly dry it well" Read more
"...After less than two months, the nonstick coating started coming off on the bread leaving a visible metallic coating, so that we are afraid to eat..." Read more
"...There are areas that can rust but I haven’t noticed anything yet." Read more
Customers are not happy with the sharpness of the baking pan. They mention that it has very sharp corners and edges, and can be dangerous. Some say that the bottom of the cake didn't come out as crisp as the top.
"...an hour at 450 F. The bottoms have come out golden, though not as crisp as the top." Read more
"...It feels rather flimsy and bends easily, and the edges are pretty sharp, so those two things I don't really care for, but I am very careful with my..." Read more
"...reason for four rather then five stars, is that the pan came with extremely sharp corners...." Read more
"...Only thing I'd change is champfepr the corners. They are pointy and easy to stab yourself...." Read more
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Top reviews
Top reviews from the United States
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My last picture is with a loaf that was about 405g when I weighed the dough. You can see that the pan can still accommodate it, but it won’t have the thinner profile possible with less dough.
At any rate, I am happy with this pan. I use it on top of a baking stone that I preheat for an hour at 450 F. The bottoms have come out golden, though not as crisp as the top.
My last picture is with a loaf that was about 405g when I weighed the dough. You can see that the pan can still accommodate it, but it won’t have the thinner profile possible with less dough.
At any rate, I am happy with this pan. I use it on top of a baking stone that I preheat for an hour at 450 F. The bottoms have come out golden, though not as crisp as the top.
I am French (nobody is perfect:-) and where I live it is not the French bakeries or whatever French stuff which do the best baguettes, but the Vietnamese, just because once there were French colons who left the country running as fast as they could, but fortunately not without leaving behind them THE tradition baguette recipe. Some of the bakeries around that dare to call themselves French bakery and make people pay a mountain for such terrible bread should rather go humbly to ask their old Asian friends for a copy of their baguette recipe. If you want an interesting recipe have a look on this one:
you will need 2 h preparation
ingredients are 500gr flour, 10 gr dry yeast, 10 gr salt and 300 g water (better when at room temperature or just tepid (please do not use water or it will kill the yeast)
In a little recipient pour your dry yeast (you can mix activated and dry yeast together if you want) with one table spoon of sugar or honey and 1 table spoon of flour and blend well. Add a little bit of your 300gr tepid water and blend well; let it rest 10 min. The yeast should bubble;
In a big salad bowl pour your 500 gr flour minus the 1 tablespoon you already poured in the yeast to make it active
{TIPS:unrefined flour is great and organic is better if you can afford it. You can mix flours too: 300 gr unrefined flour with 200 gr rice or why not trying the healthy dark-rye or spelt flour for example? }
Add the salt and blend it with the flour.
Make a well in the center of your flour and pour the yeast; blend with your right/left hand and progressively add the water with your other hand.
Blend the ingredients with your hands and then always with your hands knead the dough for 15min. shape your baguettes in your mold. With a sharp knife make a few cuts on the top of each of them. Preheat your oven at 428 Fahrenheit. Open the drawer under the oven to put delicately the baguettes covered with a clean and wet, but wring cloth. Close the drawer and let the baguettes rise for one hour. Fill half the dripping pan with water; put the baguettes in the oven without the cloth and close the door. Let the bread 11 min depending on your personal taste. Some people prefer the crust more crispy than others.
There are many recipes of baguettes outside, try them all and find the one you like better. I love this mold and I am very very happy to have ordered it.
did not see the fine print of 446F limit ...yes its on the add.
Unclear if this a limit on the silicone coating the metal is supposedly steel.
Will try to bake the bread at that lower limit and see if it makes a difference.
lets start with 3stars and hope for the best
Top reviews from other countries
Reviewed in Australia on June 30, 2022