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Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black

4.6 4.6 out of 5 stars 13,555 ratings

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15"

Purchase options and add-ons

Brand Amazon Basics
Material Cast Iron
Special Feature Oven Safe
Color Black
Capacity 2.75 Quarts

About this item

  • Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit
  • Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
  • Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
  • Dimensions: 15-inch diameter

Customer ratings by feature

Giftable
4.7 4.7
Durability
4.6 4.6
Value for money
4.4 4.4
Heat distribution
4.4 4.4

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Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black
Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black
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Price$47.75$48.99$49.79$130.00-24% $40.29
List:$52.99
$46.25
Delivery
Get it as soon as Sunday, Mar 31
Get it Apr 2 - 3
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Heat distribution
4.4
4.9
4.4
4.4
4.2
Easy to clean
4.2
5.0
3.9
4.4
4.0
Versatility
4.3
3.6
4.0
4.1
Value for money
4.4
3.6
4.0
Heat resistance
4.6
4.0
4.7
Sold By
Amazon.com
Home VSS
EDGING COOKWARE
Italic Labs LC
Amazon.com
Wholesale Direct Group, LLC
capacity
2.75 quarts
2 pounds
3 quarts
15 inches
637 cubic inches
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
15 inches inches
15 inches inches
15 inches inches
12 inches inches
15 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the manufacturer

Amazon Basics Pre-Seasoned Cast Iron Skillet

Amazon Basics

Cast Iron Pan

An essential piece in any kitchen, the cast iron skillet can be used on the stovetop or in the oven or BBQ for searing, frying, baking, and more.

Versatile Use

Versatile Use

This versatile pan moves seamlessly from the refrigerator to the stovetop or oven to the table for easy serving and single-dish cleanup.

Hand Wash Only

Pre-Seasoned

The pre-seasoned cookware has been thoroughly pre-baked with penetrating vegetable oil for a beautiful black patina and easier food release.

Hand Wash Only

Hand Wash Only

After cooking, clean the cast iron cookware using a stiff brush and hot water (do not use soap), then rinse and towel dry.

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Amazon Basics Pre Seasoned Cast Iron Skillet, 15-Inch, Black


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Product guides and documents

Product Description

Product Description

An Amazon Brand.

From the Manufacturer

Amazon Basics

Customer reviews

4.6 out of 5 stars
4.6 out of 5
13,555 global ratings

Customers say

Customers are happy with the quality of the saute fry pan. They say it makes the best bacon and pizza. However, some customers have mixed opinions on value and size.

AI-generated from the text of customer reviews

462 customers mention393 positive69 negative

Customers like the quality of the saute fry pan. They say it makes the absolute best bacon, it's great for even cooking, and it'll sear meat perfectly.

"...My husband was very impressed with the quality compared to our other well loved cast iron pans...." Read more

"Got Pizza? Lots of great dishes with this pan. How about pan pizza." Read more

"Heavier than I expected but good quality and excellent for cooking" Read more

"...Goes from cooktop to oven flawlessly. I swear my dinners taste better and is perfect for serving right from the oven to my table!..." Read more

253 customers mention170 positive83 negative

Customers are mixed about the value of the saute fry pan. Some mention it's a great value, well made, and comparable in quality to other similar products. However, others say that it'll be hard to clean due to the pebbly surface.

"...Delightfully surprised with the quality for the price!" Read more

"Heavier than I expected but good quality and excellent for cooking" Read more

"It's not lightweight but it's not as heavy as I thought it would be. Even though it came pre-seasoned, I added a couple more layers before using...." Read more

"The pan is huge and heats nicely. Weighs a ton. But hard to clean, as the surface is pebbly. I'd prefer it to be smooth." Read more

231 customers mention152 positive79 negative

Customers are mixed about the size of the saute fry pan. Some mention that it is huge and heavy, while others say that it's not as large as advertised.

"This cast iron is HUGE! We are able to reverse sear 4 strip steaks at once!..." Read more

"I like it it’s very big pan. Just the description says it’s new only minor packaging demaged which I don’t mind...." Read more

"...Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely.**Further notes:*..." Read more

"...14" diameter, it's the perfect size for me. Be sure to heat it thoroughly to avoid hot spots...." Read more

Perfect for many uses.
5 Stars
Perfect for many uses.
Got Pizza? Lots of great dishes with this pan. How about pan pizza.
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Top reviews from the United States

Reviewed in the United States on March 13, 2024
One person found this helpful
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Reviewed in the United States on July 26, 2019
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5.0 out of 5 stars Good pan. Added some tips for people new to cast iron
Reviewed in the United States on July 26, 2019
Writing this review because I saw some reviews from people who just dont know what they're doing with cast iron. This is an ok pan. Are there better cast iron pans out there? Yes. Are they *that* much better to justify being 2x the price? No. This thing is very textured. Which is on purpose. Companies do this to lower the amount of time it takes to season the pan in factory, thus lowering energy and time consumed doing so. Higher priced pans aren't as textured and they take longer to manufacture hence the price. As this pan gets broken in the texture will smooth out. I bought this one "used-good" from Amazon warehouse deals. Honestly it was brand new in a damaged box. Can't go wrong with a 15" cast iron pan for $17.
Even though this pan arrives "pre-seasoned" I would still recommend putting another coat of seasoning on it. You can do so by coating the whole pan in a thin (not dripping wet" coat of oil. Place it in the oven at 350° for 1-1.5 hours. Let it cool completely and once removed from oven and it's ready for use. *Be sure to put some aluminum foil on the rack below the pan to catch any possible oil drips.
I have some close friends who are ex-Amish and my friend's mother has cast iron pans that are 100+ years old. I use her advice for cleaning any of my pans and they have never needed reseasoned.
When you're done using the pan clean it with cold water, and no soap. When the food is visibly gone it's clean. Dry it with a paper towel or put it in a hot burner to dry off all the water. Then add a thin coat of oil to the surface. Done. NEVER USE SOAP. NEVER WASH IN DISHWASHER. Doing either of those things will just wash the seasoning right off the pan. Then you will always have issues with food sticking to the pan. The people complaining of rust in other reviews never dried and oiled the pan. This is crucial for proper cast iron maintenance.
Onto the pan itself the one feature I don't like is the foot on the bottom. It stands off from stovetop some and since I have a smooth glass cook top the transfer of heat isn't perfect. I prefer non footed pans. Since I'm primarily using this pan for pan pizzas in the over this is really a non issue for me but it is worth pointing out for others.
Also, this pan is HUGE. I'm a grown man and it take both hands to lift this thing safely.

**Further notes:
* Instructions state that the pan is good for up to 400°. This is because the pan will start burning off it's seasoning after that temp. It all fairness it's probably good for up to 500° but I would recommend letting it get that hot.
* Never put cold water in a hot pan. Let it cool before cleaning. Cold water in a hot pan can crack the pan. Cast iron is actually quite brittle and susceptable to shock.
* People complaining about rusting: it's cast IRON. Iron rusts if not maintained properly. Nothing wrong with the pan, the pan just isn't being maintained properly.
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226 people found this helpful
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Reviewed in the United States on January 18, 2024
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5.0 out of 5 stars Perfect for many uses.
Reviewed in the United States on January 18, 2024
Got Pizza? Lots of great dishes with this pan. How about pan pizza.
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Customer image
One person found this helpful
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Reviewed in the United States on March 9, 2024
One person found this helpful
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Reviewed in the United States on December 4, 2023
5 people found this helpful
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Reviewed in the United States on December 16, 2023
5 people found this helpful
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Reviewed in the United States on September 23, 2023
11 people found this helpful
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Reviewed in the United States on January 17, 2024
One person found this helpful
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Top reviews from other countries

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Shawn
5.0 out of 5 stars Super frying pan for the price
Reviewed in Canada on March 19, 2024
Yuridia
5.0 out of 5 stars ME ENCANTA
Reviewed in Mexico on January 19, 2023
Carine
5.0 out of 5 stars Poele grande taille ,assez lourde
Reviewed in France on December 15, 2023
One person found this helpful
Report
Az
5.0 out of 5 stars Won't work on induction
Reviewed in India on November 25, 2023
Customer image
Az
5.0 out of 5 stars Won't work on induction
Reviewed in India on November 25, 2023
Good build quality, skillet was pre-seasoned and priced competitively.

There's a lot of confusion regarding induction compatibility. The base is not flat, so it won't work efficiently.

Don't buy cast iron and/or carbon steel products if you're not ready to devote time and care. They need proper seasoning and care in washing and storing. Otherwise, they will rust like so many others have complained. It's iron, it will rust if exposed to water. You need to wipe it dry and heat a little, then spread/wipe a very thin layer of oil before you store it. And if the seasoning wears off, you need to re season it. I personally went through the seasoning process multiple times on this skillet even though it's pre-seasoned.

I've gone through many, many sets of non stick utensils. Finally shifting to cast iron and carbon steel. They're not as non stick as the chemically coated ones, you would need a little oil. Teflon and the like are non stick even without any oil. But they suit my style of cooking. Minimal oil, lots of searing and sauteing. And nothing sticks if there's a little oil that's heated enough.

I won't be buying this brand again because I use both gas and induction. It's stupid to have such a big logo on the bottom that totally removes induction as an option and serves no purpose. But if you plan on using gas only, recommended.
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3 people found this helpful
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Michael
5.0 out of 5 stars Amazon Basics Pre-Seasoned Skillet
Reviewed in the United Kingdom on June 12, 2023
One person found this helpful
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