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Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620

4.6 4.6 out of 5 stars 3,524 ratings
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Amazon's Choice in Charcoal Grills by Char-Griller

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Graphite
Grill/Smoker

Purchase options and add-ons

Brand Char-Griller
Product Dimensions 45"D x 31"W x 47"H
Special Feature Warming Rack
Color Graphite
Fuel Type Charcoal

About this item

  • KAMADO CHARCOAL GRILL - Kamado style BBQ Grill & Smoker perfect for both high heat grilling and low and slow cooking
  • LARGE COOKING AREA - 20 inch Cooking Diameter with 447 square inch total Cooking Area can cook up to 27 burgers at once
  • BEST IN CLASS FEATURES - Triple-Walled Steel Insulated Design, Cast Iron Grates, Locking Lid, 8" Locking Caster Wheels, Removable Warming Rack, Bottom Storage Shelf, and Foldable Side Shelf Workstations with BBQ Tool Storage Hooks
  • EASY TO USE & CLEAN - Control the heat levels with ease using the indexed adjustable dual dampers and thermometer, and quickly clean up after grilling using the removable Easy Dump Ash Pan
  • DIMENSIONS - 31”L x 45”W x 47”H, 97 lbs (pairs with the Char-Griller 6755 AKORN Grill Cover and 6201 AKORN Smokin' Stone, both sold separately)

Customer ratings by feature

Easy to clean
4.5 4.5
Temperature Control
4.4 4.4
Easy to assemble
4.2 4.2

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Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620
Char-Griller ® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620
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Price-10% $337.65
List:$374.99
$299.99$1,249.00-36% $18.00
Typical:$28.11
$14.98$2,999.00
Delivery
Get it as soon as Sunday, Mar 31
Get it Tuesday, Apr 2
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it Mar 28 - Apr 2
Customer Ratings
Easy to clean
4.5
4.6
4.5
4.6
Temperature Control
4.4
4.2
4.6
4.6
Easy to assemble
4.2
4.8
4.5
4.3
Value for money
4.6
4.0
4.4
3.9
Sold By
Amazon.com
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Amazon.com
Amazon.com
BBQ Island Inc
material
Stainless Steel
Ceramic
Stainless Steel, Porcelain-enamel
Steel
Zinc steel
Ceramic, Stainless Steel
frame material
Alloy Steel
Stainless Steel
Alloy Steel
Alloy Steel
Alloy Steel
Aluminum
model name
AKORN Kamado
kamado
Summit Kamado E6 Charcoal Grill
Charcoal Grill Chimney Starter with Quick Release Trigger, 12 Inch
Deluxe Charcoal
Big Joe III
finish type
Powder Coated
Painted
Painted
Powder Coated
installation
Free Standing
Tabletop
Built-In
Free Standing
Free Standing
Stand-Alone
assembly required
weight
97 pounds
21 kilograms
132 pounds
3.1 pounds
2 pounds
445 pounds

From the manufacturer

Char-Griller Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker

Kamado-style grilling with minimal investment

Enjoy Kamado style cooking with the Char-Griller Akorn Kamado Kooker Grill and Smoker. Easily sear meat with high heat or enjoy a low and slow roast. This versatile grill and smoker is built to last with triple walled 22 gauge steel and will easily maintain cooking temperatures ranging from 200-700 degrees Fahrenheit.

Easy Temperature Control

Top and bottom adjustable dampers maintain even air flow into and out of the grill while cooking or smoking. The Kamado design makes it fuel efficient so you can use less charcoal when cooking.

Built to Last

The Char-Griller Akorn features a powder coated exterior finish, porcelain coated steel interior finish, 306 square inch cast iron cooking surface, 165 square inch removable warming rack, an easy dump ash pan, and built in temperature gauge.

Specs:

  • Triple-walled insulation retains heat
  • Durable steel construction built to last
  • Adjustable top and bottom dampers
  • Easy dump ash pan
  • Removable warming rack
  • Stainless heat gauge
  • Large 8" front wheels with locking rear caster
  • Cast iron cooking grates
  • Maintains temperatures from 200°- 700° F

Your food never tasted so good.

Solid Steel Construction

Built to last with 22 gauge steel. Exterior finish is powder coated steel, interior is porcelain coated steel.

Easy Heat Control

The Akorn Kamado Kooker is triple-walled to retain heat and maintain temperatures from 200 - 700 degrees Fahrenheit.

Large Locking Wheels

Two large 8 inch front wheels and a rear locking caster wheel for easy moving.

Grill Space

The Akorn Kamado Kooker is 306 square inches of cast iron grill space with a 165 square inch removable warming rack.

A Versatile Grill and Smoker

Char-Griller, damper, charocoal

grill, smoker

grill, rack, smoker

charcoal, grill, smoker, char-griller

Adjustable Top Damper

Adjustable top damper maintains airflow and heat control along with a built in temperature gauge.

Perfect for high heat or a slow smoke.

Bottom Damper and Ash Pan

Bottom damper to control airflow for precise temperature control.

The easy dump ash pan makes for quick and easy clean up.

Folding Side Shelf

Two convenient side shelves with utensil hooks fold away when not in use or for storage.

Removable warming rack

A removable 165 square inch warming rack above the cast iron grilling space.

Grilling, charcoal, smoking
Kamado, green egg, grill, smoker

Looking for specific info?

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

Feedback

Char-Griller®

Char-Griller® AKORN® Kamado Charcoal Grill and Smoker with Cast Iron Grates, Warming Rack and Locking Lid with 445 Cooking Square Inches in Graphite, Model E16620


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Product Description

Looking for great searing, smoking, & superior low & slow cooking? Look no further than the Char-Griller AKORN Kamado charcoal grill, slate. With features like an easy dump ash pan & Dual adjustable dampers, this grill is easy to use & delivers great results. Cast iron grill grates & a warming Rack make cooking for the whole crew A breeze.

Product guides and documents

Customer reviews

4.6 out of 5 stars
4.6 out of 5
3,524 global ratings

Customers say

Customers like the quality and ease of assembly of the barbecue grill. For example, they say it's easy to clean and ash is easy to remove. Customers are also impresseded with the appearance, temperature control, and efficiency. That said, they complain about the damage and rust.

AI-generated from the text of customer reviews

761 customers mention603 positive158 negative

Customers like the quality of the barbecue grill. They mention it's the best grill smoker in the world for price, fantastic, and holding up extremely well. They say it'll make legitimately good bbq with a little practice. The grill is spacious and produces impressive results. Some mention that the build quality is very good, but they had a hard time attaching the shelf to the legs.

"...The Char-Griller Kamado worked very well. I put in 2 layers of hardwood charcoal and used a single Weber fire starter on top...." Read more

"...And it’s really not fair to list it as a con bc it’s a quality cast iron grate. But trying to access your coals after it’s loaded up is a nightmare...." Read more

"...turkey for Thanksgiving last week, it was moist and juicy and smokey, with crisp skin. Then I reverse seared a 3lb. prime rib roast the next day...." Read more

"...The smoke stone is vital to operation. I use the accessory grill that's provided also. An excellent value. Makes superior smoked turkey also...." Read more

274 customers mention204 positive70 negative

Customers like the temperature control of the barbecue grill. For example, they say it holds temperature, has high heat for direct grilling, and is quite charcoal efficient at that temperature. That said, they mention the lid is not too hot to touch, and it burns hotter and longer with a fraction of the ash. That being said, some say it gives you the added benefit of a convection oven.

"...Kooker held temperature extremely well. I never opened the lid until the meat thermometer reached 165 degrees in breast...." Read more

"...And even at that temp, the lid was not too hot to touch. The pizzas are amazing with this thing, and that was unexpected...." Read more

"...This is what allows you to cook over indirect heat, to smoke low and slow, to put a water pan in to keep the food moist for longer cooks, and to..." Read more

"...Also steaks at six hundred degrees cook fantastic. I have several pics on Pinterest if you want to see. I have done tomahawk steaks too...." Read more

213 customers mention157 positive56 negative

Customers find the barbecue grill relatively easy to assemble. They say the directions are simple and concise. They mention that the learning curve hasn't been too steep, and that the grill is a great all-in-one solution for various outdoor cooking.

"...Very easy to assemble. Parts all fit well. It took about 40 minutes and the only tool you need is a 7/16" nut driver...." Read more

"...My burgers were super juicy, easy and fast. Then the pizzas. I accidentally blew past the 700 degree temp when I opened it up all the way!..." Read more

"...This is the only Kamado grill I've owned, but it has been easy to figure out...." Read more

"...My top vent is completely smooth... there are no numerical indications that dictate that you're setting the top vent to the "One" position..." Read more

78 customers mention62 positive16 negative

Customers like the appearance of the barbecue grill. They say it has a clever yet simple design that allows the sealed ash bin to slide. They also appreciate the materials of the dome and the burning chamber, which look and feel great. Some mention that the grill itself is nice and practical. Overall, most are satisfied with the appearance and functionality of the product.

"...It is built well, feels sturdy, has a bunch of good design features and looks good on my patio.*..." Read more

"...Assembly was easy and took about an hour. I bought the red one and it looks great...." Read more

"...Bottom line anybody can put this together. It looks great and it's a fantastic addition to our backyard...." Read more

"...Steaks I flip after 5 min once and they are done. Beautiful sear and you have a perfect medium rare. Such a well built grill...." Read more

59 customers mention52 positive7 negative

Customers like the cleanability of the barbecue grill. They say the removable bottom makes it easy to clean inside and the surface is smooth. They also appreciate the foldable trays and the good design for cleaning and ash disposal. The amount of ash post-cooking is surprisingly small. Customers also mention that the removable ashtray is great and the thermometer was pretty accurate.

"...The ash removal is much easier on the Char-Griller versus the BGE where you have to scrape out the ashes. So far, I am extremely satisified...." Read more

"...The cast iron grate is easy to use and keep clean, if you season it first...." Read more

"...Especially the removable bottom ash collector - this is a feature not found on many pricier ceramic models...." Read more

"...It cooks perfectly, is very energy efficient, and is easy to clean and maintain...." Read more

53 customers mention53 positive0 negative

Customers like the efficiency of the barbecue grill. They mention that it makes very efficient use of charcoal, saves on charcoal, and burns it well. They also say it doesn't take a lot of charcoal to get hot and lasts a good while. Customers also appreciate the small amount of fuel used for an 18-hour cook.

"...And that was in below freezing temperatures. This thing is so efficient it’s crazy...." Read more

"...Is very efficient at burning charcoal. I use a good lump charcoal and I keep the ash pan at least half full so it can hold coals...." Read more

"...It cooks perfectly, is very energy efficient, and is easy to clean and maintain...." Read more

"...Smokes, BBQ, Hold Heat, Save on Charcoal, keeps food moist....I love this grill never again will I stray." Read more

144 customers mention10 positive134 negative

Customers are dissatisfied with the damage of the barbecue grill. They mention that it arrived dented with parts bent, with a significant dent in the upper dome. They also report scratches and dings on the body and attachable shelves. Some customers also report that the grate is cracked.

"...There are two dents in the rear of the cooker. Although the dents are disappointing, I ran into a bigger problem while putting the grill together...." Read more

"...Box was a little roughed up but no real dents or punctures. Everything was surprisingly well nested and packed inside...." Read more

"One part arrived damaged. Multiple requests for replacement were made. Finally arrived. Support was provided." Read more

"...Grill arrived with two huge dents in the lid...." Read more

65 customers mention7 positive58 negative

Customers are dissatisfied with the rust on the barbecue grill. They mention that there is some rusting, and nothing on the grill is stainless. They also say that the grate inside the grill rusts.

"...a small gasket and the cast iron grill that came in the kit looked a little bit rusty to me...." Read more

"...Bottom rusted out within 2 years of purchase. The company sent a replacement part right out, but it was damaged in shipping...." Read more

"...The outer layer of the bottom tray began to rust after about 6 months - there wasn't any obvious damage, but somehow the textured paint began to peel..." Read more

"...When assembling the grill, we found some rust on the grates...." Read more

Works great, definitely worth the money
5 Stars
Works great, definitely worth the money
Update 12/5/19 ---I've had this now for 1.5 years, and I still really like it. I'm not seeing any signs of rust, and all the seams still seal, even though I've been using this probably twice a week on average. I still think it's a great price to get into a Kamado BBQ. I smoked a 20lb. turkey for Thanksgiving last week, it was moist and juicy and smokey, with crisp skin. Then I reverse seared a 3lb. prime rib roast the next day. You can make great veggies on it, too. Maybe the biggest hit has been the baba ganoush (smokey eggplant and garlic dip), but any roasted veggies will come out excellent.Original review ---TL;DR: You have to consider this $300 Kamado in comparison to spending 2-8x as much for other Kamado style grills. I am sure I would love to have a Weber Summit or a Kamado Joe, but I can buy this over and over again for the cost of one of those units. I have had this for a year now, and it's been great. It's much lighter and less fragile than the ceramic units, and provides great control over temperatures. By buying bags of different types of wood chunks, you can tailor the smoke flavor to the food easily.The Akorn took me about 1.5 hours to assemble, and I had no issues. All the parts were present, and all the fasteners were packaged in a blister pack that identified everything, so it was easy to see that I had all the parts. All the parts lined up and everything mounted the way the instructions said it should. The gaskets both sealed perfectly, and have continued to seal for the 6 months I've had it.This is the only Kamado grill I've owned, but it has been easy to figure out. I've cooked half a dozen pork butts on it, I've done a couple full briskets, lots of spare ribs, 3 or 4 prime rib roasts, probably 8 turkeys and a bunch of steaks. I love doing a "reverse sear" on prime rib or steaks (smoke the meat low at 225°F until it reaches about 120°F internal, take the meat off and crank up the heat to 500°F or more, then sear the meat for about 2 minutes on each side). Everything has been at least good, and after a bit of practice, most things have come off great! I've also roasted peppers, done artichokes, eggplants and a bunch of other veggies, in different ways, on this grill. It gives you super control and a wide range of temperatures, and you can raise the temperature really fast. It only takes 5-10 minutes to do the raise from smoking to searing I mentioned above.Speaking of which, it's very important, especially for cooking at lower temperatures, to keep a careful eye on the grill temperature as it heats up. It's much easier to bring the heat up than to try to cool the grill down. This isn't a knock on the Akorn itself, it's a property of all the Kamado style grills. Be very careful not to let it run away, or it will take you a long time to get it back down to where you want it.You also definitely want to buy a pizza stone/heat deflector stone for this, in order to do low and slow cooking. I think I paid $35 for the one I bought to go with the Akorn. This is what allows you to cook over indirect heat, to smoke low and slow, to put a water pan in to keep the food moist for longer cooks, and to catch drippings for sauces and gravies.The cast iron grate is easy to use and keep clean, if you season it first. Mine is black and somewhat glossy, like a cast iron pan, and food doesn't stick to it.The ash removal system is easy to use and effective. After removing the ash pan, try to pour the ash out away from the air intake or you'll get some between the walls.A number of reviews talk about rust problems. I'm about 6 miles from the Pacific Ocean, and we can have a lot of fog, so I was concerned about that. I haven't seen any rust forming yet, but I did buy a cover for the grill to try and protect it. At this price, if it rusts out in 5 years and I have to buy another one, I'll be dead before it costs me as much as a Weber Summit.As others have reported, the thermometer in the lid is not accurate. I factored that into my expectations, and I already had a wireless thermometer that I was using on my gas grill. Consider, if you don't already have one, getting a 2 (or more) probe wireless thermometer. You want to have a probe for the grill temperature and another for the food. This will allow you to do longer cooks without opening the lid and losing heat.Also, I would recommend that you get some heat proof gloves, so you can add or remove the heat deflector while it's hot or there's a fire going.
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Top reviews from the United States

Reviewed in the United States on March 8, 2014
Color: RedStyle: Grill/SmokerVerified Purchase
530 people found this helpful
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Reviewed in the United States on January 20, 2020
Color: BlueStyle: Grill/SmokerVerified Purchase
19 people found this helpful
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Top reviews from other countries

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Jose gijon
5.0 out of 5 stars EXELENTE PRODUCTO
Reviewed in Mexico on November 14, 2023
Color: GraphiteStyle: Grill/SmokerVerified Purchase
Marc Larouche
5.0 out of 5 stars Well made grill
Reviewed in Canada on June 10, 2022
Color: GraphiteStyle: Grill/SmokerVerified Purchase
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Marc Larouche
5.0 out of 5 stars Well made grill
Reviewed in Canada on June 10, 2022
All metal grill, the construction is well made. The Grill is solid but also comparatively light to other ceramic Kamado type grills.

The assembly takes an hour, all necessary nuts and bolts supplied. Just be aware, the lock washers are pretty small and there is no spares, be careful with them

The grill is easier to light if you use a chimney for your charcoal. There is a lot of youtube videos on this particular grill to help you use it. The removable ash pan is easy to remove and clean.

Make sure to season the main grilling surface so it does not rust.
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peter bartley
5.0 out of 5 stars Great BBQ
Reviewed in the United Kingdom on July 17, 2022
Color: GraphiteStyle: Grill/SmokerVerified Purchase
Martin
5.0 out of 5 stars Great alternative to ceramic geill
Reviewed in Germany on March 21, 2022
Color: GraphiteStyle: Grill/SmokerVerified Purchase
One person found this helpful
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maria e fernandez
2.0 out of 5 stars Llegó en mal estado
Reviewed in Mexico on May 12, 2020
Color: BlueStyle: Grill/SmokerVerified Purchase
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maria e fernandez
2.0 out of 5 stars Llegó en mal estado
Reviewed in Mexico on May 12, 2020
Llegó en mal estado una parte de la parrilla
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One person found this helpful
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