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Dalstrong Slicing Knife - 12 inch - Granton Edge - Shogun Series ELITE - G10 Handle - Japanese Steel Damascus Knife - Vacuum Treated Kitchen Knife - Slicer Knife
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Purchase options and add-ons
Blade Material | Steel |
Brand | Dalstrong |
Color | Black |
Handle Material | High-carbon,Stainless Steel,Steel |
Blade Edge | Plain |
About this item
- AA Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. This 12 inch slicing knife offers peak performance that never looked so good
- Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving beef roasts, slicing brisket, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon
- Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length
- Engineered to Perfection: Ultra-G-10 handle is impervious to heat, cold and moisture. Military grade with long durability. Handpolished ergonomic handle shape is engineered for hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding, with our meat carving knife, in one easy, single stroke
- Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER
Customer ratings by feature
- Dalstrong The Shogun Series 12" Slicing & Carving Knife Bundled with The Premium Whetstone KitThis bundle contains 2 items
- Dalstrong The Shogun Series Slicing Carving Knife 12" Bundled Meat Shredding ClawsThis bundle contains 2 items
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This Item Dalstrong Slicing Knife - 12 inch - Granton Edge - Shogun Series ELITE - G10 Handle - Japanese Steel Damascus Knife - Vacuum Treated Kitchen Knife - Slicer Knife | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $149.00$149.00 | -15% $167.45$167.45 List: $197.00 | $69.99$69.99 | $130.00$130.00 | -20% $96.00$96.00 List: $120.00 | $104.99$104.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to hold | 4.9 | 4.6 | — | 4.7 | 4.6 | 4.7 |
Value for money | 4.6 | 4.2 | — | 4.6 | 4.6 | 4.5 |
Durability | 4.9 | — | — | 4.8 | 4.6 | — |
Comfort | 4.8 | 4.3 | — | 4.8 | — | — |
Craftsmanship | 4.7 | — | — | 4.7 | — | 4.7 |
Sold By | Dalstrong Inc. | Dalstrong Inc. | SANMUZUO | Dalstrong Inc. | Dalstrong Inc. | KYOKU |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain | Plain | Hollow |
blade material | Steel | Alloy Steel | Alloy Steel | Alloy Steel | Steel | Stainless Steel |
blade length | 12 inches | 12 inches | 3.5 inches | 6 inches | 55 millimeters | 12 inches |
blade color | Shogun Series - Japanese AUS-10V Super Steel | Silver | Silver | Silver | Silver | Damascus |
handle material | High-carbon,Stainless Steel,Steel | Stabilized Wood & Resin Handle | High-carbon,Resin,Resin Handle,Stainless,Steel | Abs Handle,High-carbon,Stainless,Steel | Abs Handle,High-carbon,Stainless,Steel | Fiberglass |
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Videos
Videos for this product
1:29
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Shogun Series 12" Slicer from Dalstrong
Eat More Vegans - Carnivore BBQ
Videos for this product
2:01
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Dalstrong - Black's BBQ Story
Dalstrong Inc.
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Product information
Blade Material | Steel |
---|---|
Brand | Dalstrong |
Color | Black |
Handle Material | High-carbon,Stainless Steel,Steel |
Blade Edge | Plain |
Blade Length | 12 Inches |
Construction Type | Forged |
Item Weight | 280 Grams |
Blade Color | Shogun Series - Japanese AUS-10V Super Steel |
Is Dishwasher Safe | Yes |
Number of Pieces | 1 |
Item Length | 12 Inches |
Item Weight | 9.9 ounces |
Manufacturer | Dalstrong |
ASIN | B071XQ2QG6 |
Item model number | Slicing |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #79,285 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #45 in Carving Knives |
Is Discontinued By Manufacturer | No |
Date First Available | April 14, 2017 |
Warranty & Support
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Product Description
The Shogun Series Slicing & Carving Knives are a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00 mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knives are also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. A required addition for every chef! Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series knives are both razor-sharp kitchen powerhouses and artistic statement in premium design and workmanship. The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong’s ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. Beautifully engraved into the blade near the bolster is the Dalstrong lionhead logo for further refinement. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the control, balance, value, appearance and thickness of the kitchen knife. For example, they mention it's easy to work with, well balanced, worth the money and has a beautiful mosaic pin in the handle. They say it effortlessly slices through pretty thick cuts and makes slicing a dream.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the kitchen knife. They mention that it is extremely sharp, a serious slicer, and holds a sharp edge. Customers also say that the knife is exquisitely-balanced, superbly designed, and strong. Overall, customers are happy with their purchase and recommend it to others.
"...The Damascus is simply beautiful, and this blade is just a pleasure to use.The balance is really good for a long blade too...." Read more
"...Looks fantastic, blade was straight, bevel was perfect, handle is uniformly finished, sides are uniformly polished...." Read more
"...is our 3rd knife from this company and belive me they work how a high quality knife should! We are done buying cheap crappy knives!" Read more
"...the heel to cut, with all that metal hanging out this knife still gives great cuts. I have yet to carve with it...." Read more
Customers are satisfied with the appearance of the kitchen knife. They mention that it is really nice looking, with Damascus etching. The sheath it comes with is beautiful and very safe. The knife has a beautiful mosaic pin in the handle, and the G10 finish was nicely done. Customers also say that it has sex appeal.
"...The Damascus is simply beautiful, and this blade is just a pleasure to use.The balance is really good for a long blade too...." Read more
"...Looks fantastic, blade was straight, bevel was perfect, handle is uniformly finished, sides are uniformly polished...." Read more
"...The knife is absolutely beautiful, and is a serious slicers, but unfortunately, it has a very slight bend in the blade. Perhaps 1/8"...." Read more
"...The good:* The fit and finish on this knife was good. G10 finish was nicely done, rivets were flush*..." Read more
Customers like the thickness of the kitchen knife. For example, they say it effortlessly slices through pretty thick cuts of brisket, loins, and other meats. The blade is sharp as a razor and it's easy to control. Customers also mention that it slices through meat like butter, making slicing a dream.
"...This sucker is sharp and cuts some real thin slices...." Read more
"...fit and finish is first class, it's beautiful and the blade makes easy work of brisket...." Read more
"...boxes surround your knife inside it is sheathed in it’s own protective durable sheath, and cradled in protective dense foam, form fitted just right." Read more
"...used this Year now and can tell you it holds a sharp edge and slices like a dream...." Read more
Customers like the value of the kitchen knife. They say it's worth the money, has a solid value, and is a great buy for your money. Some customers also mention that the sheath it comes with is beautiful and safe.
"...It’s absolutely worth it, you are worth it!..." Read more
"...Overall, the blade has been an excellent investment and addition to my kitchen! I highly recommend this blade as well as the whole series!" Read more
"Decent knife at a good price." Read more
"The best quality for the price. You can’t beat it! I recommend Dalstrong without hesitation." Read more
Customers find the kitchen knife easy to hold. They say the weight is distributed and comfortable to use. Customers also say the knife is the best in terms of grip, ease of slicing, and ability to cut. They mention that it glides through like butter and is very maneuverable.
"...Super sharp, it glides through with the “granton” reliefs that are ground into the blade to..." Read more
"...sucker just feels good and works...." Read more
"...Very maneuverable even for cutting small charcuterie like inch wide salami. Defently not a clumsy blade...." Read more
"The knife is perfectly balanced and comfortable to hold...." Read more
Customers like the balanced of the kitchen knife. They say it's well-balanced in their hand and has plenty of heft to balance the blade.
"...The balance is really good for a long blade too. It’s a specialty knife; and I look for any opportunity to pick it up...." Read more
"Good balance, the center of mass is somewhere around the Lion on the blade...." Read more
"The knife is perfectly balanced and comfortable to hold...." Read more
"...it is literally a "10.5-inch" SCALPEL! An exquisitely-balanced, superbly-designed Master-Craftsman class tool!..." Read more
Customers like the weight of the kitchen knife. They say it has a nice weight, beautiful design, and is perfectly balanced. The handle and blade are heavy, but sturdy. The blade is thick, and the weight is distributed. The knife is very substantial in the hand and helps with slicing through hot and cold meats.
"...It is perfectly balanced and is very substantial in the hand...." Read more
"...as a razor and just slices through the meat so easily, smoothly, thinly, and w/o any effort. Just Freakin' AWESOME!!!..." Read more
"...4. The knife is too light, has no weight behind it at all. It makes it hard for you to chop veggies, or cut thicker meat...." Read more
"...The feel of the knife i top tier, the weight is perfectly balanced, other then the small issue with the packaging the product itself is definately 5..." Read more
Customers find the kitchen knife easy to work with, control, and use for fruit, meat, and vegetables. They say it's well-balanced, has unparalleled usability, and has no problems with using it.
"...I'm pleased to tell you that I have no problems with using this knife at all...." Read more
"...I can feel the exact angle of the blade and control it very easily. There is plenty of heft to balance the blade...." Read more
"Attractive, easy to use for fruit, meat and vegetables" Read more
"...It’s easier to handle, provides better slices, and is absolutely beautiful with Damascus etching. I strongly recommend this knife!" Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Super sharp, it glides through with the “granton” reliefs that are ground into the blade to minimize sticking. The extra long blade allows single draw cuts with great precision. The Damascus is simply beautiful, and this blade is just a pleasure to use.
The balance is really good for a long blade too. It’s a specialty knife; and I look for any opportunity to pick it up.
Perfect for Sushi, Fish, and a lot of other things too. I really use it more than I thought I would, and that makes me really happy.
This sucker is sharp and cuts some real thin slices. You could easily make see through tomato slices (In fact I cut a tomato into several dozen slices last night) with it and it works just as well on meat. Looks fantastic, blade was straight, bevel was perfect, handle is uniformly finished, sides are uniformly polished. Although I might not always reach for the Gyuto (it's pretty and a solid knife and I have used it some since I got it don't get me wrong, I just have several and some perform better. ) this slicing knife is better than one I have that is 3x the price. sucker just feels good and works. I was considering getting the carving knife that comes with the fork instead because I really wanted the fork, but I wanted this over the carving knife and I don't really feel the need to have both since a gyuto, boning knife, and slicing knife pretty much has everything meat related covered without the need for a carving knife.
The blade itself is made from a beautifully hammered damascus steel. The spine is maybe a millimeter, and the cutting edge is thinner than a piece of prosciutto. And you know they don't like slicing prosciutto any thicker than a piece of paper. And as you see in my picture, I am shaving a piece. Also how it compares to a mid tier home cook knife. Few years old like yours might be. Kitchen knives absolutely can not do half the job this blade does.
Feeling the cutting edge, it is razor sharp out of the box. You can feel the sharpness of a blade by running your fingertips perpendicular to it, and it grabs every ridge. Do not try if you do not know how to. Just saying.
Reviewed in the United States on November 6, 2020
The blade itself is made from a beautifully hammered damascus steel. The spine is maybe a millimeter, and the cutting edge is thinner than a piece of prosciutto. And you know they don't like slicing prosciutto any thicker than a piece of paper. And as you see in my picture, I am shaving a piece. Also how it compares to a mid tier home cook knife. Few years old like yours might be. Kitchen knives absolutely can not do half the job this blade does.
Feeling the cutting edge, it is razor sharp out of the box. You can feel the sharpness of a blade by running your fingertips perpendicular to it, and it grabs every ridge. Do not try if you do not know how to. Just saying.
As for the knife, the fit and finish is first class, it's beautiful and the blade makes easy work of brisket.
If you want a slicer that performs as well as a Shun, for less money, Dalstrong is the way to go.
This is a nice slicer, sharp out of the box. I like to cook large cuts of meat along with collect some cutlery. The longer the slicer the better IMO for things like brisket or home cured bacon.
The good:
* The fit and finish on this knife was good. G10 finish was nicely done, rivets were flush
* No full bolster like the Gladiator version - much improved experience for sharpening
* I'm not breaking down bones with the heal, don't need this on the gladiator either
* 14" slicer from AUS-10, solid back to the knife, not a lot of wobble considering
* different design than just being a AUS-10 version of the gladiator
* sharp out of box with even grind
The bad
* Damascus looks engraved/pho.
Reviewed in the United States on August 5, 2019
This is a nice slicer, sharp out of the box. I like to cook large cuts of meat along with collect some cutlery. The longer the slicer the better IMO for things like brisket or home cured bacon.
The good:
* The fit and finish on this knife was good. G10 finish was nicely done, rivets were flush
* No full bolster like the Gladiator version - much improved experience for sharpening
* I'm not breaking down bones with the heal, don't need this on the gladiator either
* 14" slicer from AUS-10, solid back to the knife, not a lot of wobble considering
* different design than just being a AUS-10 version of the gladiator
* sharp out of box with even grind
The bad
* Damascus looks engraved/pho.
Was thinking about a slicing/carving knife and came across this one… spendy, I thought… Shogun Series…? Did some digging and watched reviews. I’ve always loved being in the kitchen and recently made a beef roast I wanted sliced thinly for sandwiches, my regular chef’s knife was coming up short in all ways concerned (pun intended)! You need to know, that if you are looking at this knife, and wondering like I was, “is it worth it?” I’m here to tell you it is.
The 14 inches is not ‘too’ long for slicing meat, or carving. In my opinion 12 inches would be a compromise. The decision is yours my kitchen/culinary friend. If you are here reading the reviews, you need this knife.
It’s absolutely worth it, you are worth it! It will be your DALSTRONG Shogun Series slicing/carving knife for the rest of your life… enjoy cooking, amazing.
Packaging, presentation and craftsmanship are amazing. Double boxes surround your knife inside it is sheathed in it’s own protective durable sheath, and cradled in protective dense foam, form fitted just right.
Was thinking about a slicing/carving knife and came across this one… spendy, I thought… Shogun Series…? Did some digging and watched reviews. I’ve always loved being in the kitchen and recently made a beef roast I wanted sliced thinly for sandwiches, my regular chef’s knife was coming up short in all ways concerned (pun intended)! You need to know, that if you are looking at this knife, and wondering like I was, “is it worth it?” I’m here to tell you it is.
The 14 inches is not ‘too’ long for slicing meat, or carving. In my opinion 12 inches would be a compromise. The decision is yours my kitchen/culinary friend. If you are here reading the reviews, you need this knife.
It’s absolutely worth it, you are worth it! It will be your DALSTRONG Shogun Series slicing/carving knife for the rest of your life… enjoy cooking, amazing.
Packaging, presentation and craftsmanship are amazing. Double boxes surround your knife inside it is sheathed in it’s own protective durable sheath, and cradled in protective dense foam, form fitted just right.
Top reviews from other countries
Ho già comprato diversi coltelli di questa serie e devo dire che finora mi hanno sempre soddisfatto.