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GreenPan Chatham Hard Anodized Healthy Ceramic Nonstick, 8" Frying Pan Skillet, PFAS-Free, Dishwasher Safe, Oven Safe, Gray
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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- Select the return method
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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- Select the return method
- Ship it!
Purchase options and add-ons
Brand | GreenPan |
Material | Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles |
Special Feature | Gas Stovetop Compatible |
Color | Gray |
Capacity | 5 Quarts |
About this item
- GreenPan’s Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated
- Metal utensil safe, this collection's diamond-reinforced coating is incredibly durable
- Tough Hard Anodized Body is scratch-resistant and designed to stand up to daily demands
- Oven and broiler safe up to 600°F
- Dishwasher safe for easy cleanup
Customer ratings by feature
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This Item GreenPan Chatham Hard Anodized Healthy Ceramic Nonstick, 8" Frying Pan Skillet, PFAS-Free, Dishwasher Safe, Oven Safe, Gray | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $29.99$29.99 | -10% $27.12$27.12 List: $29.99 | -23% $99.99$99.99 List: $129.99 | -15% $110.50$110.50 List: $129.99 | $21.99$21.99 | -13% $25.99$25.99 Typical: $29.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Heat distribution | 4.3 | 4.4 | 4.4 | 3.2 | 4.1 | 4.5 |
Easy to clean | 4.1 | 4.2 | 4.0 | 2.0 | 4.3 | 4.5 |
Durability | 3.7 | 4.1 | 3.4 | 2.7 | 4.0 | 5.0 |
Value for money | 4.3 | — | 4.2 | — | 4.1 | 3.7 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
capacity | 5 quarts | 1 cubic feet | 2 quarts | 2 quarts | 2 quarts | 2 quarts |
material | Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles | Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles | Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles | Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles | Ceramic | Ceramic, PFAS Free Nonstick, Aluminum, Stainless Steel Handles |
diameter | — | — | 8 inches inches | 8 inches inches | 8 inches inches | — |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
model name | Chatham | Chatham Black Prime Midnight | Valencia Pro | Chatham | Dover | Swift |
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From the manufacturer
GreenPan Chatham Hard Anodized Ceramic Nonstick Cookware
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Flawless Function
CHATHAM
The best GreenPan features in one flawless design. Crafted with a durable hard anodized body, this collection features our metal utensil safe ceramic nonstick coating that's free of PFAS, PFOA, lead and cadmium. Scratch-resistant and durable, this collection has matte stainless steel handles for effortless transition from stovetop to oven.
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Easy Food Release
HEALTHY CERAMIC NONSTICK
GreenPan's signature ceramic nonstick coating is free of PFAS, PFOA, lead and cadmium so you can make any meal healthier.
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Extra Tough
HARD ANODIZED
Chatham's hard anodized bodies are twice as strong as stainless steel and extra scratch-resistant.
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Oven Safe
MATTE STAINLESS STEEL HANDLE
The riveted, ergonomic design of this durable handle gives you a secure and comfortable grip. Oven safe up to 600°F.
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Dishwasher Safe
EASY CLEANUP
GreenPan's signature ceramic nonstick coating gives you wipe clean ease and is dishwasher safe for those big messes.
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Griddle Goodness for Breakfast
CERAMIC FOR ANY OCCASION
This multifaceted collection includes a ceramic nonstick griddle so you can make all your diner favorites for breakfast, lunch, and dinner!
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Hard Anodized Bodies
Scratch-resistant and dishwasher safe
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Ceramic Nonstick
Healthy ceramic nonstick coating is metal utensil safe and free of PFAS, PFOA, lead and cadmium.
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Stainless Handles
Matte stainless steel handles are ergonomic and oven safe up to 600°F.
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Forged Base
A tough, thick base prevents warping and is suitable for all stovetops, except induction
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Tempered Glass Lid
Keep an eye on your food without sacrificing heat. Lids are oven safe up to 425°F.
Pots and Pans Made for Daily Demands
Cookware Made to Make It Healthy
Why Healthy Ceramic Nonstick
Videos
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Product information
Brand | GreenPan |
---|---|
Material | Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles |
Special Feature | Gas Stovetop Compatible |
Color | Gray |
Capacity | 5 Quarts |
Compatible Devices | Gas |
Product Care Instructions | Dishwasher Safe |
Maximum Temperature | 600 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 1.19 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Chatham |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 12 x 8 x 2 inches |
Item Weight | 1.19 pounds |
Manufacturer | GreenPan |
ASIN | B06XF4WBD7 |
Country of Origin | USA |
Item model number | CC000118-001 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #23,487 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #42 in Omelet Pans |
Is Discontinued By Manufacturer | No |
Date First Available | April 1, 2017 |
Warranty & Support
Feedback
Product guides and documents
Product Description
Make every day easy with the Chatham 8" frypan. From fried eggs to a seared salmon filet, this 8" frypan is the perfect size when cooking smaller dishes. Chatham features GreenPan’s Thermolon healthy ceramic nonstick coating, which is reinforced with diamonds to make it metal utensil safe. It’s not just nonstick. Thermolon does what other nonstick coatings can’t—fry, sear, braise, and deglaze with nonstick ease! This pan is constructed with durable hard anodized aluminum for maximum strength, scratch protection, and chip resistance. It's also free of PFAS, PFOA, lead, and cadmium to keep your kitchen worry-free for years to come. The 8" Chatham frypan wipes clean, but it's dishwasher safe for big messes. Drip-free edges allow for easy pouring and the durable stainless steel handles give you a secure grip. Oven safe and broiler safe, GreenPan Chatham is the perfect addition to any kitchen.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, heat distribution, and cleanability of the saute fry pan. For example, they say it's a great pan that cooks everything very well, heats quickly and evenly, and is easy to clean. Customers are also impresseded with the weight and chemicals. That said, opinions are mixed on stickiness, value, and coating.
AI-generated from the text of customer reviews
Customers like the quality of the pan. They say it's a great pan that distributes heat evenly, and cooks everything very well. The pan works great for almost 2 years, and it performs well on their gas stove's largest burner. Customers also mention that the pan is especially good for cooking on electric stoves, as it has a foot on the bottom. They also say it works like a charm when using butter.
"...They still cook beautifully, non stick, no problems. I do not put them in a dishwasher but rinse and wipe out...." Read more
"...It turned out perfectly. You don't need super high heat ever. Let the pan cool after...." Read more
"...I notice that this pan works like a charm when using butter, but I've used Olive and Avocado oil and things stick like a mofo...." Read more
"...Unfortunately though, this 10” skillet is bad from the start. I make mostly breakfast foods in this pan eggs, bacon and use it to warm up tortillas...." Read more
Customers like the cleanability of the saute fry pan. They say it cleans up easily, is simple to wipe off, and cooks great.
"...ORIGINAL REVIEW: I love this pan. Easy to clean, cooks evenly, definitely non stick...." Read more
"...Cleaning is a breeze." Read more
"...It took 4 minutes longer to get to the same heat place.... Cooks and cleans up really well." Read more
"...They are the best is cooking heat distribution and cleaning ease!!!!" Read more
Customers like the heat distribution of the saute fry pan. They say it heats quickly and evenly, and the handle doesn't get too hot. Some customers also mention that it cooks with lower flame and easy to clean.
"...They are the best is cooking heat distribution and cleaning ease!!!!" Read more
"...cooking some dishes in the oven at a high temp and the handle doesn't get too hot." Read more
"...This gives you more even heat across the bottom." Read more
"...Interestingly it heats up quite a bit more slowly than my stainless steel clad pan of the same size as I had them both going together today on the..." Read more
Customers like the weight of the pan. They mention that it's well-weighted, solid, and has a good weight to size ratio. Some say that the pan is lighter than any that they have and that it heats up quickly.
"...This time breakfast tasted different - better!Also, the pan is lighter than any that I have...." Read more
"...It's lightweight and distributes heat pretty evenly...." Read more
"...It is large in size but very light as compared to cast iron. I cooked a fried egg in vegetable oil and it slid right out of the pan...." Read more
"...It's lightweight, easy to clean, and distributes heat well. It's a pleasure to use!..." Read more
Customers are happy with the non-toxic chemicals in the saute fry pan. They say it's easy to clean, has amazing non-stick, and no nasty chemicals bleeding into your food. Customers also say it’s the best non-chemical pans they’ve owned.
"...I used other brands. But GreenPan is the best. I feel it’s safe. This kind of weight I feel comfortable with...." Read more
"These are the best, non-chemical pans I’ve owned...." Read more
"High-quality and non-toxic. I have been using this pan for a while, and it cooks well and is easy to clean...." Read more
"Great quality and great price. Safe non stick cookware at an amazing price point" Read more
Customers are mixed about the stickiness of the pan. Some mention that it's truly non-stick, and the food does not stick to it. However, some say that after a week into the relationship, things started to stick.
"...when using butter, but I've used Olive and Avocado oil and things stick like a mofo...." Read more
"...No problems with losing non-stick surface or food sticking. Still using olive oil, grapeseed oil, and ghee. Tried high-temp avocado oil as well...." Read more
"...from the pan… it would fix it for maybe one use and then, everything would stick again. I strongly recommend staying away from this pan...." Read more
"Used for eggs only.Love these pans for non stick.Better than teflon." Read more
Customers are mixed about the value of the saute fry pan. Some mention it really works at an affordable price, while others say it's not worth the money.
"...This cost of this pan is economical and it works. If I have any problems, I will update." Read more
"...I see one online, but it is pricy, so I am waiting to see if the thrift store has one first...." Read more
"...It's also less expensive than any pan that I have. If I have to replace this every few years to have the food just slide right out, it's worth it." Read more
"...not new to the art of cooking so believe me when i say this is not worth your money.you should probably just buy a cheap non-stisck copper pan and..." Read more
Customers are mixed about the coating of the saute fry pan. Some like the ceramic non stick coating as they are shying away from teflon, and are pleased with it. However, others say that the coating wore down after only 4-5 uses despite careful cleaning and heat.
"...Have not changed my rating yet because I like the healthier ceramic coating. I hoped it would last longer...." Read more
"After using the pans for 3 months, the coating is coming off. I followed the instructions on cleaning and usage but the coating still didn't last." Read more
"...The coating is very slick omelets and such slide right out. I use it almost daily." Read more
"...Seems like something has worn off the surface although it looks the same...concerning that I've been consuming some sort of non-stick film as it ai..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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UPDATE MAY 21 2022 Still using the 8 and 10 inch pans. No problems with losing non-stick surface or food sticking. Still using olive oil, grapeseed oil, and ghee. Tried high-temp avocado oil as well. I still start with a cold pan and gradually increase the heat. I use medium heat, no higher. I get a good sear on steaks and salmon at medium heat. I let the pan cool down completely before I wipe it out or hand wash it. I also steam asparagus and green beans using a universal glass top. Getting ready to order the 11 inch pan today while it has a coupon. Hoping it will perform just as well as the 8 and 10 inch versions. Will be getting rid of my last non-ceramic Teflon coated pan.
Update July 15 2021. Have been using the 8 inch and 10 inch pans for over a year now. They still cook beautifully, non stick, no problems. I do not put them in a dishwasher but rinse and wipe out. Cooked a tomato and cream cheese omelet this morning. Used a teaspoon of olive oil. No sticking. Have seared salmon many times with no problems. I start with a cold pan on low and gradually increase heat. Will be purchasing the 12 inch pan in the near future.
ORIGINAL REVIEW: I love this pan. Easy to clean, cooks evenly, definitely non stick. I have cooked eggs, beef, chicken, apples, and grilled cheese sandwiches. I use olive oil, grapeseed oil, and ghee. Some reviews state the non-stick quits working or comes off. No problem with that so far. I replaced an older pan that was not ceramic. and had the old-style non-stick surface. It was a good pan but I wanted a healthier alternative. This cost of this pan is economical and it works. If I have any problems, I will update.
Otherwise, the inside of the pan was not scratched, but the bottom sure was scratched. UPS must be throwing things into the truck, or the stuff fell over in the truck and broke open the boxes? The delivery driver was very nice.
There was a sale, and I cooked a ribeye using my spatter screen that fits it, thank goodness. Using a tiny bit of avocado oil, and cooking a little over medium 3 minutes on one side, use prongs to get the sides, and a couple minutes on side to for my $10 not huge. It turned out perfectly. You don't need super high heat ever. Let the pan cool after. Take some paper towel and wipe out any oil or butter used and toss it. Wala; it is practically clean. Once cooled off, I gently wash the pan by hand in hot or warm soapy water, rinse, and wipe dry with a soft cloth or air dry in the dish drainer. Cleaning is a breeze.
Love these pans for non stick.
Better than teflon.
I bought the mini 1 year ago, and it worked so well that when I needed to replace larger teflon pans for healthier cooking, I bought this same brand in 8"/10" set, and this 12". I have now had the mini for 1 year and the rest for 8 mos. They look just as good as when I bought them. I have cooked some stuff and gotten gunk/burnt bits in them, but I let them cool, then soak in soapy water, then they cleaned like a charm. I even used the large one for bacon while camping and thought it was ruined...nope, cleaned nicely. I do try and clean them soon after cooking, but they have also sat all night. What I did notice that works best is to let the pan get appropriately hot first, then put in my fat (oil or butter) as needed, give it about 20 sec, and it works every time. I did not get these pans as part of a review, I bought them after quite a bit of research.
On the downside, anything "burned" in the pan is harder than hell to get off. To be fair, the pan seems to clean up pretty well, but black stains remain. Not so impressed with this, because I've never experienced this before with any other non-stick coating.
Not awful, but not great.
Top reviews from other countries
Reviewed in Mexico on March 12, 2024
La comida no se pega, se lava fácil, se puede meter al horno, es una maravilla!
1. Never turn your burner past 50% (medium) heat. You won't need it higher, I've seared steaks perfectly at medium heat... this thing gets hot. Any hotter and I suspect that's why some people lose the non-stickiness.
2. Always put some oil/butter in the pan to start, no-matter what you are cooking. Even a tiny bit is all you need, just enough to coat the fine pores of the surface.
3. Use a soft sponge to wash. Because it's non-stick you never need to scrub the pan.
I also use a felt pan protector when storing it so it doesn't get scratched.
I took a chance on this one and am very pleased. After six months of continuous use (my daughter and bf have moved in) it stills looks brand new.
It cleans so easily. Heat distribution is great, often cooking bacon and eggs next to each other. It's plenty big for that. Nothing sticks to this and the weight is well balanced, not too light or heavy.
Get it, you won't regret it.