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Product Description
Because The Quality of the Work Depends On the Quality of the Knife
When it comes to the tools of a great chef, the knife is easily the most important. Where would a master chef be without a glinting, silver knife in his or her hand, waiting to deftly cut, slice, and dice with mind numbing precision, to the awe and appreciation of onlookers?
A real chef knows that the knife is not just a piece of silverware, it is the basis for his art, and the quality of his work depends on the quality of his knife. That's why real chefs use the Kutt knife. They know that Kutt is capable of the performance they can count on to make all their creations a work of art.
A Chef’s Favorite
Why do so many chefs choose the Kutt Premium Chef Knife as their go to knife? Chefs have seen knives get replaced time and time again, and they know the importance of having a knife they can rely on to stay in mint condition.
This razor sharp knife set includes an 8" chef's knife and 4" paring knife with high quality stainless steel blades, and comfortable Pakka wood grips that won't tire your wrist. Both are capable of slicing thinly when needed, and stay sharp, with minimal maintenance, while the layers give them the beautiful finish that makes a stunning presentation and perfect choice for all your meal preparations.
Unrivaled Strength
The Kutt knives feature ultra-sharp Japanese stainless steel to ensure superior strength, stain resistance, and durability. They're perfectly balanced with a well angled hammered blade for precision slicing, dicing, mincing and chopping allowing you to exercise all the techniques of a world class chef in the convenience of your kitchen.
Pakka Wood Engineering, Precision Blades
Both knives feature Pakka Wood handles with copper riveting and gorgeous circle detailing. The handle shape provides a comfortable grip for deft maneuvering and skilled cutting techniques that will bring a professional touch to food presentation and while bringing a touch of elegance to your dining table.
The 8 inch VG-10 chef knife features an extra wide 2.5 mm blade, while the 4 inch paring knife is 2.2 millimeters thick, both with part hammered and part mirror level to reduce sluggish drag and eliminate stuck on food, requiring minimum maintenance while providing maximum power.
Kutt knows how important it is for a chef to have a quality knife in his arsenal. That's why we've designed our Kutt Damascus Chef Knife Set to deliver the high level of performance that marks a great chef.
Reviews with images
an excellent beginner knife
two years ago i purchased this knife pair for $100 and i couldnt recommend it enough for anyone else starting off. whether you're a beginner looking to stay within a budget, or you're a pro looking for something sturdy and cheap, this chef knife is definitely it. I started making sushi about two years ago and needed an inexpensive yet respectable knife. this knife does not feel cheap at all. it has a comfortable weight and is properly balanced. its length is perfect for new chefs who dont have the accuracy and consistency to use a large blade, or yanigaba, yet still carries a great versatile shape for a variety of uses. my only complaint out of the box was that the blade seemed rather thick, compared to my colleagues' but i soon forgot about that.I didnt want to ruin an expensive knife with my inexperience in sharpening, so i went with this thinking, if i could get this cheap Amazon knife to work for me, i could make magic with some real steel eventually. two years of weekly (and sometimes daily) sharpening, and seemingly endless 10 hour days of cutting through all sorts of veggies, fish and bones, this knife has proven to be a real underdog in the kitchen. i would buy this again over and over if i had to, though im currently on the hunt for something more premiumi included a picture of where the knife is now, compared to its cutout in the box and as you can see, ive shaved off a LOT of metal. i know a major part of that is due to incorrect knife sharpening, oversharpening, and the sheer amount of use the knife has seen, though im not entirely sure what it says about the metal itself. she's lost a bit of her luster as i dont really care to polish the knife often and the handle had started to lose its shine somewhere in the first 6 months.The paring knife that came in this set is also a trooper that doesnt get the recognition it deserves. i thought i had lost it one day, until a few months later when i found out my boss had been using it the whole time. everyone asks to borrow my paring knife. ive only sharpened it once on a machine. definitely holds up.
Top reviews from the United States
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Reviewed in the United States on June 27, 2018
Reviewed in the United States on July 26, 2018
Reviewed in the United States on May 1, 2020
Reviewed in the United States on August 23, 2020
two years ago i purchased this knife pair for $100 and i couldnt recommend it enough for anyone else starting off. whether you're a beginner looking to stay within a budget, or you're a pro looking for something sturdy and cheap, this chef knife is definitely it. I started making sushi about two years ago and needed an inexpensive yet respectable knife. this knife does not feel cheap at all. it has a comfortable weight and is properly balanced. its length is perfect for new chefs who dont have the accuracy and consistency to use a large blade, or yanigaba, yet still carries a great versatile shape for a variety of uses. my only complaint out of the box was that the blade seemed rather thick, compared to my colleagues' but i soon forgot about that.
I didnt want to ruin an expensive knife with my inexperience in sharpening, so i went with this thinking, if i could get this cheap Amazon knife to work for me, i could make magic with some real steel eventually. two years of weekly (and sometimes daily) sharpening, and seemingly endless 10 hour days of cutting through all sorts of veggies, fish and bones, this knife has proven to be a real underdog in the kitchen. i would buy this again over and over if i had to, though im currently on the hunt for something more premium
i included a picture of where the knife is now, compared to its cutout in the box and as you can see, ive shaved off a LOT of metal. i know a major part of that is due to incorrect knife sharpening, oversharpening, and the sheer amount of use the knife has seen, though im not entirely sure what it says about the metal itself. she's lost a bit of her luster as i dont really care to polish the knife often and the handle had started to lose its shine somewhere in the first 6 months.
The paring knife that came in this set is also a trooper that doesnt get the recognition it deserves. i thought i had lost it one day, until a few months later when i found out my boss had been using it the whole time. everyone asks to borrow my paring knife. ive only sharpened it once on a machine. definitely holds up.
I didnt want to ruin an expensive knife with my inexperience in sharpening, so i went with this thinking, if i could get this cheap Amazon knife to work for me, i could make magic with some real steel eventually. two years of weekly (and sometimes daily) sharpening, and seemingly endless 10 hour days of cutting through all sorts of veggies, fish and bones, this knife has proven to be a real underdog in the kitchen. i would buy this again over and over if i had to, though im currently on the hunt for something more premium
i included a picture of where the knife is now, compared to its cutout in the box and as you can see, ive shaved off a LOT of metal. i know a major part of that is due to incorrect knife sharpening, oversharpening, and the sheer amount of use the knife has seen, though im not entirely sure what it says about the metal itself. she's lost a bit of her luster as i dont really care to polish the knife often and the handle had started to lose its shine somewhere in the first 6 months.
The paring knife that came in this set is also a trooper that doesnt get the recognition it deserves. i thought i had lost it one day, until a few months later when i found out my boss had been using it the whole time. everyone asks to borrow my paring knife. ive only sharpened it once on a machine. definitely holds up.
Images in this review
Reviewed in the United States on March 24, 2019
Top reviews from other countries
Martin slade
Great knife excellent value
Reviewed in the United Kingdom on October 24, 2018One of Six
Beautiful and ultra sharp a pleasure to own.
Reviewed in the United Kingdom on March 21, 2019Alahgi-Malamin Jadama Minteh
Not recommended
Reviewed in the United Kingdom on July 16, 2020