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Serving Griddle

4.6 4.6 out of 5 stars 49,675 ratings

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Small Oval

Purchase options and add-ons

Material Cast Iron
Brand Lodge
Color Black
Item Weight 2.67 Pounds
Shape Oval

About this item

  • From kitchen to the table, the Lodge Handleless Cast Iron Oval Serving Griddle adds authenticity to any meal
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

Customer ratings by feature

Durability
4.5 4.5
Heat distribution
4.5 4.5
Giftable
4.4 4.4
Value for money
4.4 4.4

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$24.98
Get it as soon as Sunday, Mar 24
In Stock
Ships from and sold by Amazon.com.
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$95.00
Get it as soon as Sunday, Mar 24
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Sold by recommerce and ships from Amazon Fulfillment.
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$19.99
Get it as soon as Sunday, Mar 24
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Serving Griddle
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Oval Serving Griddle
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Price$24.98-14% $27.98
List:$32.50
$12.49$51.92-33% $14.98
List:$22.25
$41.65
Delivery
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Customer Ratings
Versatility
4.4
4.6
4.1
4.5
4.5
4.4
Easy to clean
4.3
4.5
5.0
4.2
4.5
4.3
Heat distribution
4.5
4.4
5.0
4.2
4.5
Durability
4.5
4.7
4.5
Giftable
4.4
4.3
4.4
Sold By
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
shape
Oval
Square
Rectangular
Round
Rectangular
Oval
size
10"
11"
6.5"
12"
6.25 inch
13.375"
has nonstick coating
dishwasher safe
weight
2.67 pounds
3.61 kilograms
4.21 pounds

From the manufacturer

Lodge Handleless Oval Serving Griddle, 10" x 7.5", 10", Black

The 10 Inch Oval Serving Griddle has slightly raised edges keep oil, batter, and other ingredients neatly contained. Experience excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Safe to use indoors and outdoors
  • Made in the USA

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Serving Griddle


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Product guides and documents

Product Description

From the kitchen to the table, the sizzle of the Lodge Cast Iron 10" x 7.5" Oval Serving Griddle adds authenticity and durability to the menu of any meal. This handleless oval serving griddle keeps food hot with the unparalleled heat retention and even heating cast iron offers. Seasoned with oil for a natural, easy-release finish that improves with use, this griddle is at home in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops! Easy care: hand wash, dry, rub with cooking oil. Made in USA.

Important information

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
49,675 global ratings

Customers say

Customers like the performance, versatility, size and ease of cleaning of the saute fry pan. They mention that it does the job great, it serves the purpose for everything and that its an amazingly versatile piece of equipment. They are also satisfied with the value, quality, and heat. That said, opinions are mixed on the non stickiness.

AI-generated from the text of customer reviews

3,266 customers mention2,848 positive418 negative

Customers like the quality of the fry pan. They say it's a good pan to cook with, the quality is excellent, and it makes great pancakes, French toast, and pizzas. It heats evenly even if the burner doesn't, and is perfect for searing meat.

"...beautiful; durable, cooks beautifully; browns beautifully; makes food tastes much better, and the cost is near nothing for what it provides for you..." Read more

"...Peppers and onions can be sauteed quickly. Homemade bread rolls, biscuits, and dough wrapped sausages bake with an even crust color...." Read more

"...Don’t need too much. No kidding, you’ll get perfectly flat, crisp bacon. Just watch cooking time. It can burn easily...." Read more

"...of bacon although it looked already seasoned.That bacon turned. out nice and crispy. Made a couple of eggs. And grilled a muffin...." Read more

1,257 customers mention1,202 positive55 negative

Customers like the performance of the fry pan. They mention it works well for them, does a wonderful job on pancakes, and is perfect for all surfaces, including induction cooktops. They also mention that the technique works for all types of surfaces, and that the pancakes don't run.

"...was a 12" skillet and with each new Lodge, I am more than satisfied with the performance and excited to explore new recipes and make old recipes..." Read more

"...It creates a self-contained uniform heat that produces wonderfully consistent results...." Read more

"...Tonight I put it to the ultimate test: I made crepes. Worked like a charm. The only drawback I can see is the weight of the pan...." Read more

"Great product! Lodge is the best when it comes to cast iron. It’s something you don’t throw away! You hand it down to the next generation." Read more

1,043 customers mention754 positive289 negative

Customers like the heat of the saute fry pan. They say that the heat distribution is excellent, and the induction burners heat up super fast. They also mention that it is perfect for reheating leftovers, cooking or warming tortillas, and that it can go directly from heat source to table.

"...Using this griddle as a sheet pan in the oven is perfect for reheating leftovers. Bits of cheese didn't stick when making grilled cheese...." Read more

"...No sticking, even heat - waited too long to purchase this kitchen essential, so glad I finally did!..." Read more

"I like that it heats up evenly and it looks nice on my stove. I did have to buy the silicone handle for it because the handle does get hot...." Read more

"...That means it's slow to heat up; but that also means however; once it heats up; it won't cool quickly...." Read more

817 customers mention652 positive165 negative

Customers like the ease of cleaning the saute fry pan. They say it's easy to use and maintain.

"...Cookie nearly popped up like a jack-in-the-box. Again, success and easy cleanup, much better than my old non-stick cookie sheets ever did...." Read more

"...I like it a lot will be nice for making a steak or hamburger and easy to clean and take care of. One thing don't let..." Read more

"...It is non stick although I still use pan spray. Wipes clean easily...." Read more

"This is the perfect size for biscuits. It cleans up good and is all the things you want wrought-iron to be" Read more

655 customers mention632 positive23 negative

Customers like the versatility of the saute fry pan. They say it's perfect for everything from searing steaks to baking cornbread, and it'll also make great pancakes and crepes. Some customers also say it is a very specific pan for specific uses, but it'd be great for pancakes, crepe, and biscuits. Overall, customers are happy with the versatility and quality of the product.

"...This is also perfect for tortillas; which I do every morning...." Read more

"...They are of a solid build and versatile...." Read more

"...Easy to useDidn’t have to seasonIdeal for pancakes and crepes" Read more

"It was smaller than I expected but great for a camp stove." Read more

633 customers mention608 positive25 negative

Customers appreciate the value of the saute fry pan. They mention that it's affordable and fills the bill.

"...The price and value in unbeatable, When you first buy this; and ONLY when it's new; I do encourage you to use hot soapy water and a stiff nylon..." Read more

"...for my mother and father they love it it is a great gift option it's not cheap made it is real cast iron. Great price. Cast iron is my favorite." Read more

"...The walls are shallow, and the pan isn't very expensive, so if you somehow ruin it (you won't), it's not that big of a loss...." Read more

"...The Pros:Its inexpensive!It will last a lifetime!Its versatile!Its American made and high qualityThe Cons:..." Read more

611 customers mention493 positive118 negative

Customers like the size of the fry pan. They say it's perfect for 1 or 2 people, good for small pizzas and pancakes, and perfect for biscuit making. They also mention that it'd be good for a single person and big enough to cook a wide variety of items. Customers also appreciate the raised lip to contain messes, the large cooking area, and the round shape.

"...The griddles are the right size, they are made of quality cast iron, and they have a nice handle to pick up with (using a pot holder)...." Read more

"...Wipes clean easily. Makes 3 good sized pancakes which is just enough for my husband and I. I can see that I will be using it for other things..." Read more

"This is the perfect size for biscuits. It cleans up good and is all the things you want wrought-iron to be" Read more

"...The size is just right for my kitchen stove and also the burner on my outdoor grill." Read more

684 customers mention370 positive314 negative

Customers are mixed about the non stickiness of the saute fry pan. Some mention that it's perfectly flat, nonstick, and has perfect heat distribution, while others say that everything was sticking at first. They use a wired scrubber to clean in hot water, and some say that tortillas stick to the pan.

"...The Background on why when done properly, cast iron is very non-stick..." Read more

"...It will build over time.At first eggs stuck, but only after a couple of weeks of my using a very small dollop of oil and the above..." Read more

"...Bits of cheese didn't stick when making grilled cheese. Peppers and onions can be sauteed quickly...." Read more

"...The food now begins bonding to the plastic. And any further cooking just enhances the bonding process...." Read more

I ALMOST bought a crepe pan...
5 Stars
I ALMOST bought a crepe pan...
So, I had a craving for Crepes Suzette and hit the YT to find a recipe. Most videos showed a crepe pan and they are cheap enough but unfortunately they are cheaply made and don't last- especially with a nonstick coating. I am the kind of cook that values quality and shies away from specialty products or gadgets. That and after a few crepe sessions, how many times would I use a crepe pan? Or the wood spatula?I know I will always pull out a piece of cast iron cookware, either char veggies and peppers, cook a hearty stew, or to make an English breakfast and I own only Lodge cast iron products. This Lodge Griddle could be used for mini pizzas, charring, French toast, pancakes, and CREPES!This griddle comes preseasoned but I washed it and oiled it before use. My first attempt at crepes was less than perfect though and I narrowed my technique down to two flaws: one I didn't let the batter rest for one hour and two, I didn't apply enough batter to completely cover the griddle. They fell apart and were stringy, like when you have a dribble of batter and it leaves that crusty trail? That was on the bottom 1/4 of the pan because I didn't have enough batter to cover the pan.The next batch was improved but with the same recipe; it was allowed to rest and I used a soup ladle-full of batter and turned the pan quickly. This batch turned out fantastic! I used a large metal Wilton spreading knife to flip the crepes. The pan heated evenly, the crepes released effortlessly, and they were paper thin. I mean, they were so thin a piece of tissue paper called them thin! If the crepes were a little durable, I'd replace my windows with them. Thin. If Lady GooGoo knew how thin these crepes were, she'd wear them as an outfit. Thin.Anyway, the two down sides, you can guess both if you own cast iron. First, this pan is heavy. Not so heavy that you couldn't handle it, twist it to distribute the batter, or to flip your items, but heavy enough to burn a few extra calories to have an extra serving of whatever you're cooking. Be extremely careful when flipping your items over and onto a glass plate. I clinked the two a couple of times but you know Corelle, that stuff is tough! You might not be so lucky if the griddle slips. Be careful.The other one, a little more serious, the handle does get hot. I typically use a kitchen towel on the fly but I used my lodge frying pan last week so I had my red handle cover handy- so I used it. DO not try to grab this handle without protection. If you do, you won't make that mistake again.Now a couple of tips, based on the reviews I have read about this pan. Rust. Rust doesn't ruin this pan. Look up how to clean and season cast iron.Food sticks. Season your pan and oil accordingly before applying food. Sometime I add oil, sometimes I don't. Sometimes I add water, yes water. This all comes back to cooking though. If you get this griddle because it is a great price but don't know how to use it, that's not cast iron's fault. It's the cook. Cast iron works!Rough edges or finish. You can use a file, sandpaper, or a grinder to knock of rough spots. Don't go nuts and more often than not- just leave it alone unless it becomes a health hazard. I have only had to do this once and I have two dutch ovens, a griddle plate for our grille, three frying pans, lids for everything, a few cornbread molds, and our newest edition this griddle pan. If you are uncomfortable with any potential warranty canceling modifications, get another one through Amazon exchange, or contact Lodge. I bet both will be happy to help.Bottom line, don't get discouraged and give this griddle pan a try.Finally, enclosed you will find a few pictures of this pan and its products and the end result, Crepes Flambe. I always thought Crepes Suzette was set alight but not true! A video by Chef Stéphane of the French Cooking Academy showed what true Crepes Suzette were- but personally, I want fire! Anyway, after the crepes were made, I used a taller pan for the orange sauce and final preparation because to use the low walled griddle would be extremely dangerous and irresponsible.Good luck, happy cooking, and get this griddle pan!
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Top reviews from the United States

Reviewed in the United States on December 15, 2015
Style: Round with HandleVerified Purchase
2,377 people found this helpful
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Reviewed in the United States on February 19, 2020
Style: Round with HandleVerified Purchase
22 people found this helpful
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Reviewed in the United States on February 13, 2024
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Top reviews from other countries

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Utkarsh K.
5.0 out of 5 stars Cast Iron Tawa magic!!
Reviewed in Canada on January 23, 2024
Style: Round with HandleVerified Purchase
One person found this helpful
Report
Rosina
5.0 out of 5 stars Buen producto
Reviewed in Mexico on November 18, 2023
Style: Round with HandleVerified Purchase
Andrew H.
5.0 out of 5 stars Great piece of cookware
Reviewed in Canada on July 24, 2023
Style: Chef's PlatterVerified Purchase
Kindle Customer
5.0 out of 5 stars Great pan for folks who haven't used cast iron before.
Reviewed in Canada on April 30, 2023
Style: Round Griddle BundleVerified Purchase
One person found this helpful
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Cliente de Amazon
5.0 out of 5 stars Práctica y compacta
Reviewed in Mexico on March 18, 2022
Style: RectangleVerified Purchase