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Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible |
Color | Black |
Capacity | 5 Liters |
About this item
- 17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
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From the brand
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Lodge 3Pc Skillet Set
Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 Inch Skillet
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From the manufacturer
Lodge Cast Iron Dual Handle Pans
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Unparalleled heat retention for even heating
- Made in the USA
MAKE EVERY MEAL A MEMORY
Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, durability, and cooking versatility. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies.
Videos
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2:49
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Customer Review: I love this skillet it's awesome
Julie Oakes
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2:42
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HUGE! 17 inches of pure cast iron GLORY! Best way to cook!
Dealcasters
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0:19
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It's better in cast iron, especially when you can make more!
Kelli James
Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible |
Color | Black |
Capacity | 5 Liters |
Compatible Devices | Gas |
Product Care Instructions | Hand Wash Only |
Maximum Temperature | 500 Degrees Fahrenheit |
Item Weight | 13.53 Pounds |
Is Oven Safe | Yes |
Model Name | L17SK3PLT |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
Product Dimensions | 19.5 x 17 x 2.62 inches |
Item Weight | 13.53 pounds |
Manufacturer | LODGE |
ASIN | B00063RWVG |
Country of Origin | USA |
Item model number | Cast Iron Round Pan |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #13,521 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #97 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2001 |
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Product Description
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.
17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.
COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.
After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.
MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary. Maximum Heating Temperature 500 Fahrenheit.
Compare with similar items
This Item Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $69.99$69.99 | -34% $19.90$19.90 List: $30.00 | $79.90$79.90 | $45.79$45.79 | -33% $19.99$19.99 List: $30.00 | $59.79$59.79 |
Delivery | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Heat distribution | 4.8 | 4.7 | 4.9 | 4.4 | 4.8 | 4.4 |
Easy to clean | 4.7 | 4.3 | 4.7 | 3.9 | 4.7 | 3.9 |
Versatility | 4.8 | 4.6 | — | 3.6 | 4.7 | 3.6 |
Heat resistance | — | — | 4.8 | 4.0 | 4.6 | 4.0 |
Sold By | Amazon.com | Amazon.com | Amazon.com | EDGING COOKWARE | Amazon.com | EDGING COOKWARE |
capacity | 5 liters | 6 cups | 8 quarts | 2 pounds | 10.25 inches | 5 quarts |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 17 inches inches | — | — | 15 inches inches | 10.25 inches inches | 17 inches inches |
has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✓ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
model name | L17SK3PLT | BW6CRN | Miniature Skillet | — | BW10BSK | — |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the size, versatility, and value of the saute fry pan. They mention that it's very generous, large enough to make a great roasting pan for large family meals, and great for one-dish meals. They appreciate the heat, saying that it keeps heat well and allows for searing at over 600 degrees. Customers also appreciate ease of cleaning, and quality. However, some customers are mixed on weight and stickiness.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the cast iron skillet. They mention that it cooks amazing, steaks, and anything you want. The skillet is sturdy, heavy duty, and cooks evenly. Customers also say that the crust is crispy and delicious.
"...pan to catch the drippings. This pan is huge, very heavy and stable. Having such a large cooking surface is a joy...." Read more
"This is a huge, strong durable cast-iron pan that distributed heat perfectly for me and my grandsons to cook breakfast outside...." Read more
"...It fits perfectly & works very well with the 17" pan. Just an FYI... heavy duty foil has worked just fine too when I didn't have the lid...." Read more
"...You can put so much in it at once it has cut my cooking time in half! I have to use 3 burners when I use this pan!..." Read more
Customers like the size of the saute fry pan. They mention it's very generous, huge, and stable. The large size allows for more steaks without bringing down the temperature of the pan. It's also nice to use for big items like pizza and fried. It can fit a whole lot of food and fits perfectly in the oven. Customers also say it cooks up small and big dishes and can make enough brownies for a family reunion over a campfire.
"...tin foil on the rack under the pan to catch the drippings. This pan is huge, very heavy and stable...." Read more
"This is a huge, strong durable cast-iron pan that distributed heat perfectly for me and my grandsons to cook breakfast outside...." Read more
"...It fits perfectly & works very well with the 17" pan. Just an FYI... heavy duty foil has worked just fine too when I didn't have the lid...." Read more
"...See the picture. The skillet is large and deep and absolute nothing was spilling over. (shuka requires a tomato base sauce, much like Marzano)...." Read more
Customers find the cast iron pan versatile and useful for large family cooking, one-dish meals, and oven preparations. They say it has a western, big sky way of cooking a meal. Customers also mention that it's perfect for the grill and can cook a whole pound of bacon at one time.
"...It's also wonderful over a campfire...." Read more
"Great for camping with a large family ad friends!" Read more
"Pan is very large, great for cooking for large crowds. Can't wait to cook multiple steaks with it, or throw it over some coals while camping." Read more
"...Very versatile! Excellent price for such a large pan and it’s a Lodge. Nice with small handles. It fits perfectly in my oven." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it is seasoned out of the box, has good directions on initial cleaning, use, and maintenance, and that the oxidation is easy to clean off.
"...Not only did it come out perfect, but the clean up is much easier using that method...." Read more
"...It cleans up pretty easily.I'm surprised how often I do use it. I should have bought it years ago...." Read more
"...The oxidation is easy to clean off though. It is very heavy and sturdy, not flimsy, but also somehow quite easy to handle...." Read more
"...bacon and roasting potatoes so far, and it has performed, and cleaned up, quite nicely...." Read more
Customers like the heat of the saute fry pan. They say it has great heat distribution, it warms quickly, and it allows them to cook at over 600 degrees. Customers also mention that it helps avoid hot spots.
"...longer for cast iron to heat up, but once it's hot, it will retain the heat very nicely...." Read more
"This is a huge, strong durable cast-iron pan that distributed heat perfectly for me and my grandsons to cook breakfast outside...." Read more
"...BTU burner and even as I turn the heat to the minimum the flame is small but still hot. The food in the center can get burned." Read more
"...The heat distributes beautifully. The way that I used it on my stove was to turn on the middle burner as well, bc like I said, it is a huge pan...." Read more
Customers appreciate the value of the saute fry pan. They say that nothing beats lodge quality for the price, and the size and quality support the price.
"...Honestly though, it is worth the money. For me, this is likely going to become a family heirloom." Read more
"...Your prices are reasonable for the quality you offer. That said, please offer this pan in more sizes. Like, 14 and 15 inches...." Read more
"...They are a good price, ugly and come dirty and stinky with black coating but once they are sanded, in this case with a 250 grid and doing the finish..." Read more
"...Very versatile! Excellent price for such a large pan and it’s a Lodge. Nice with small handles. It fits perfectly in my oven." Read more
Customers are mixed about the weight of the saute fry pan. Some mention it is very heavy and sturdy, while others say it is lighter than expected. The pan is big and heavy, and some say it's difficult to move around.
"...I have to use 3 burners when I use this pan! Downside, very heavy and big so cleaning or dumping oil out of it is a little rough, but other than that..." Read more
"...rack under the pan to catch the drippings. This pan is huge, very heavy and stable. Having such a large cooking surface is a joy...." Read more
"...The pan is heavy, but the two handles made it fairly easy to move around. That said, it is not likely to fit in most residential sinks...." Read more
"...The disadvantages are the weight, which is substantial, need for a little upkeep and if you aren't used to cast iron, a bit of a learning curve...." Read more
Customers have mixed opinions about the stickiness of the saute fry pan. Some mention that it cooks evenly and has zero problems with sticking foods, while others say that it starts to stick and the color comes off the pan.
"...The skillet came perfectly seasoned and nothing stuck to it until I burned some cauliflower rice...." Read more
"...Cooks evenly, no sticking. Did take some serious scrubbing to get off baked on bits but once out, just reseasoned with oil and good to go...." Read more
"...I love to fry in this. I have only made pizza once and my dough was too wet and sticky so it didn't really turn out...." Read more
"...use plenty of oil and butter when I use it, so it's always been amazingly non-stick for me...." Read more
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The pan came to us double boxed, and packed very well for a 15 Lbs. package. Even though the pan is pre-seasoned, I recommend seasoning it yourself. This is very easy, and it takes only an hour. Slather the inside of the pan with the oil of your choice, I use canola, but any will do. Turn your oven on to 350 degrees, then put your pan upside down onto the top rack, and cook your pan for an hour. If you go hotter, the oil in the pan will start smoking really badly. Also, put a piece of tin foil on the rack under the pan to catch the drippings.
This pan is huge, very heavy and stable. Having such a large cooking surface is a joy. If you use this pan on your stove you can put this pan across two burners, although on mine it makes it across 1 1/2 burners. Make sure that you allow longer for cast iron to heat up, but once it's hot, it will retain the heat very nicely. Everyone says not to go over medium heat, but I find that you need to stay well below medium or else you start to burn off your oil or butter.
The first night that I had it, I cooked chicken fajitas, and they turned out great. I noticed that the main cooking zones were right over the two burners, even though the whole pan got hot. As I was cooking the chicken, I moved the more cooked pieces to the sides of the pan, and rotated the uncooked pieces into the hot zones. I did the same thing when I was cooking the onions and peppers. If you use this pan on a barbecue you could get a much more even heat.
Cast iron skillets are made for cooking breakfast. One morning I cooked eggs, and my home made bacon at the same time, there was plenty of room. Pancakes turned out perfect, lots of room for flipping. One morning I needed to cook bacon for four people, so I just lined the whole pan with a layer of bacon and put it in the oven at 300 degrees for 20 minutes. Not only did it come out perfect, but the clean up is much easier using that method. Several reviews I read said that the reviewer was returning the pan because everything stuck to the pan. For pancakes and eggs, you have to coat the cooking area liberally with butter. Every time that you cook another round, you need to put more butter or oil on the cooking surface.
General cast iron cleaning and care is pretty easy. After I finish cooking, I pour off the oil, I scrape out any dried material, then I rinse the pan out with hot water and a scrub brush. You can use some dish soap during the light scrub, it won't hurt the season. Towel dry the pan, and put a light coat of oil inside the pan. Then, put the pan back on the stove and warm the pan back up to evaporate any water left on it. Any water left on the pan will cause rust. If you ever get any rust, just scrub down with a green pad and re-season.
If you get this pan and take the time to learn how to cook with cast iron, you will never want to cook on anything else. The size and quality of this pan is phenomenal.
It's also wonderful over a campfire. When I use it that way, and have to use the requested local wood (to avoid tree disease spread) that may burn not as cleanly, I do rub a bit of dish detergent just on the outside of the pan to wipe off and remove soot from the fire easily then I quickly rub it with oil. I clean the outside more thoroughly when I get home and re-season. It cleans up pretty easily.
I'm surprised how often I do use it. I should have bought it years ago. I plan on purchasing 2 smaller 12" pans and possibly another 17" pan to use at home and keep the older 17" one exclusively for outdoor cooking.
I ordered the WinCo AXS-60C 60 quart stock pot Lid that is recommended by others & fits this pan. It fits perfectly & works very well with the 17" pan. Just an FYI... heavy duty foil has worked just fine too when I didn't have the lid.
Highly recommend this 17" pan.
Reviewed in the United States on October 20, 2021
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ghisa di ottima fattura, pesante e adatta con la sua massa a mantenere a lungo caldo il cibo.
Attenzione all'inerzia termica cioè appunto a questa caratteristica, mi spiego meglio: se ci fate una Paella e non la distribuite a tutti i vostri ospiti, è facile che al secondo assaggio il riso risulti scotto. Rimane calda veramente per molto tempo.
Come saprete per la pulizia: lavandino con acqua calda , un blando detersivo e olio di semi alla fine per evitare il fenomeno della ruggine tipico dei prodotti in ghisa non smaltata. Internet è piena di tutorial che spiegano meglio come investire 10 / 15 minuti di manutenzione per avere sempre il prodotto in ordine e per poterlo conservare "in eterno".
Fabrizio