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Lodge Cast Iron Deep Skillet, 12 inch
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Black |
Capacity | 4.7 Liters |
About this item
- 12-inch Seasoned Cast Iron Deep Skillet with assist handle is versatile pan from deep frying to bread baking
- Seasoned with oil for a natural, easy-release finish that improves with use
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire; Great for induction cooktops
- Cast iron is unparalleled in heat retention and even heating
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This Item Lodge Cast Iron Deep Skillet, 12 inch | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -20% $49.37$49.37 List: $62.00 | $18.00$18.00 | $29.90$29.90 | -17% $24.90$24.90 List: $30.00 | -34% $19.90$19.90 List: $30.00 | $42.97$42.97 |
Delivery | Get it as soon as Wednesday, Mar 27 | — | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Easy to clean | 4.6 | — | 4.5 | 4.4 | 4.3 | 4.3 |
Heat distribution | 4.9 | — | 4.7 | — | 4.7 | 4.6 |
Value for money | 4.8 | — | 4.5 | — | 4.2 | 4.1 |
Versatility | 4.7 | — | — | 4.3 | 4.6 | 4.8 |
Heat resistance | 4.6 | — | 4.7 | — | — | 4.7 |
Sold By | Amazon.com | doxa-worldwide | Amazon.com | Amazon.com | Amazon.com | Crucible Cookware |
capacity | 4.7 liters | 5 inches | 1 pounds | 5 fluid ounces | 6 cups | 5.7 quarts |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 12 inches inches | 5 inches inches | — | 6.5 inches inches | — | — |
has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
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From the manufacturer
About us
Our story begins in 1877 when Joseph Lodge moved to South Pittsburg, Tennessee. As a fifth-generation, family-owned company, our founder's legacy of quality cookware and innovation continues to this day. Over the years, Lodge Cast Iron has survived and thrived by paying attention to what matters most. Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. We don't just make cookware -- we make memories that last for generations.
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The BEST Cast Iron Skillet for Frying Chicken
Carlena Davis
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Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Black |
Capacity | 4.7 Liters |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Hand Wash Only |
Maximum Temperature | 550 Degrees Fahrenheit |
Item Weight | 9.07 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | L10DSK3 |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Product Dimensions | 18.6 x 12.13 x 3.9 inches |
Item Weight | 9.07 pounds |
Department | MENS |
Manufacturer | Lodge |
ASIN | B00BJBDIKI |
Country of Origin | USA |
Item model number | Lodge Cast Iron Deep Skillet |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #12,804 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #22 in Omelet Pans #42 in Woks & Stir-Fry Pans |
Is Discontinued By Manufacturer | No |
Date First Available | September 27, 2012 |
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Product Description
Product Description
The Lodge 12-inch Cast Iron Deep Skillet with assist handle is the right tool to sear, sauté, bake, broil, braise, fry or grill. With an extra inch of depth added to the traditional Lodge 12 inch skillet, this versatile Lodge pan can do it all from deep frying to bread baking, plus can be used as a shallow Dutch Oven. Seasoned with oil for a natural, easy-release finish that improves with use, cast iron cookware is unparalleled in heat retention and even heating. This deep skillet is at home in the oven, on the stove, on the grill or over the campfire - and great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. Sold separately, the Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GC12) fit this skillet.
Set Contains:
1 x Lodge 30.48 cm/12 inch/4.73 litre Pre-Seasoned Cast Iron Deep Round Skillet/Frying Pan
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, depth and ease of cleaning of the saute fry pan. For example, they mention it cooks very well, is perfectly deep and that it's easy to clean. Customers are also impresseded with the versatility, value, and heat. That said, opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pan. They mention that it is the best cookware, works well as a skillet and as s soup pot, and is perfect for deep fat frying. Customers also appreciate the teflon coating, which makes the pan easy to clean. Overall, customers are happy with their purchase and recommend it to others.
"...Food I cook in these just tastes better! I grew up with non-stick cookware and always thought cast iron was for camp fire cooking and meat...." Read more
"...Cast iron is better for your health, it will last generations with proper care, it does not offgas toxic fumes, and it does not flake like nonstick..." Read more
"...Perfect chicken finally." Read more
"Nice pan, seasoned, good quality!" Read more
Customers find the depth of the saute fry pan perfect for cooking bigger things and meals. They also appreciate the extra depth, saying it comes in handy for many cooking projects. Customers also love the deep sides and walls, saying they're especially useful for cooking.
"...This skillet has nice deep sides.I love how you can scrape and use stainless steel utensils without worrying about scratching cast iron...." Read more
"...With it's deep sides perfect to cook/fry with less splatter too. I was very surprised at how deep it was. So yes I'd recommend this item to others." Read more
"...Love it all: the size, depth, regular and helper handles and it being Lodge...." Read more
"...Fantastic with GAS ranges. But, THIS PAN IS DEEP! It's BIG! We do many dishes that we cannot do in the standard 12in. CI pan...." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it's easy to clean after it'd been seasoned a few times, and very durable. That said, they also say it reduces the number of dishes to wash.
"...Cleanup is easy, and I use either the CI 12in. cover or a 12in. glass cover that fits it from another pan...." Read more
"...Clean up was easy. Great quality." Read more
"...4. Cleaning is not that difficult. All you need is stiff brush and hot water. Also, the re-seasoning process does not sound that hard...." Read more
"...Cleanup is a bit tedious (no soap or detergent, hot water with a stiff brush, no dishwasher, dry immediately); a small amount of extra time for the..." Read more
Customers like the size of the saute fry pan. They say it's perfect for soups and sauces, and is small enough to fit in their pizza oven. The pan is spacious and the high sides don't allow as much splatter. They also say the lid with the set fits perfectly on this pan for more versatility.
"...Love it all: the size, depth, regular and helper handles and it being Lodge...." Read more
"...Sauce, Meat, Pasta, all together and it's great. LOTS of room! Yes it's heavier. If weight is a problem for you then this might not work for you...." Read more
"I love the size and the depth of this pan." Read more
"This skillet is the perfect size and shape to cook so many things...." Read more
Customers like the versatility of the saute fry pan. They mention it's the most versatile cookware in the world, perfect for multi-use, and can cook a wide variety of food. Some say it'll be good for one skillet dinners for a larger family.
"...Love it all: the size, depth, regular and helper handles and it being Lodge...." Read more
"...other grease from going all over the kitchen and it is just a very versatile tool...." Read more
"...Perfect for deep fat frying or without the oil, good for searing...." Read more
"...then this is by far the best all around, most durable, and most versatile cookware in the world." Read more
Customers appreciate the value of the cast iron saute fry pan. They mention that it is hefty and reliable.
"...for years to find just what I wanted by a company I trust, at a reasonable price...." Read more
"Love cast iron! Good value" Read more
"...And inexpensive. They do weigh a fair amount, but I think that is a good thing." Read more
"...Anyway, I saw this one and the price was right, so ordered it.I've used it twice so far, and very pleased...." Read more
Customers like the heat of the saute fry pan. They mention it has great heat distribution, keeps the food cooking at a very even temperature, and is beautifully heated. The pan is heavy, which helps in cooking and keeping foods warm. It's wide enough for stir-frying, and can be used on virtually any heat source.
"...They are also very heavy but that aids in cooking and keeping foods warm. I can’t lift this pan with the lid on and take it off first!..." Read more
"...a wok when I make stir fry dishes as it is deep and retains the heat at a constant temperature...." Read more
"...We use an electric stove top, but this retains heat well and cooks evenly." Read more
"...This skillet holds the heat very nicely.4th: Explain this to your kids so they can use it for generation after generation." Read more
Customers are mixed about the weight of the saute fry pan. Some mention that it's heavy, while others say that it is reasonable and very thick.
"...These are heirloom pans that will last longer than me. They are also very heavy but that aids in cooking and keeping foods warm...." Read more
"...Cast iron, like anything, has its pros and cons. It is heavy, making it hard to lift and carry; but it also doesn't move if you bump the handle or..." Read more
"The product is heavy in weight and has a natural nonstick texture...." Read more
"...LOTS of room! Yes it's heavier. If weight is a problem for you then this might not work for you...." Read more
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Top reviews from the United States
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I love how you can scrape and use stainless steel utensils without worrying about scratching cast iron. I always dry them off thoroughly after cleaning and add a little olive oil with a silicone basting brush, then put a lid on. No problems with rust doing this.
The Lodge lids are interchangeable with their other styles in the same size rim. This lid has little points on the inside that enables juices from steam to drip on the food in the pan. It also fits the Lodge carbon steel pan I bought! These are heirloom pans that will last longer than me. They are also very heavy but that aids in cooking and keeping foods warm. I can’t lift this pan with the lid on and take it off first!
I boxed up all my non-stick pans except the lids, which fit the cast iron! Sometimes old tried and true is better! If you are a newbie to using cast iron like I was Lodge has helpful information. MADE IN USA!!!
I started making the switch to cast iron about six months ago. My husband cooks, I don't; he didn't want cast iron, I did. The deal that we had before the cast iron continued--he cooks, I clean. He has no complaints (other than the weight, from time to time), and that he sometimes forgets to put the insulated handle on before grabbing the handle of the pan. But that's "operator error", nothing to do with the pan itself. I switched to cast iron because of the toxicity of nonstick coatings, such as Teflon. Cast iron is better for your health, it will last generations with proper care, it does not offgas toxic fumes, and it does not flake like nonstick coatings which, it is recommended, have to be discarded.
My 11-year-old has taken a great interest in cooking and watches cooking shows a lot, namely on the Food Network. He is very aware of tools used and techniques employed, and noted that many of the chefs and cooks use cast iron, and the ease and sometimes importance of being able to leave the food in the pan but transferring the pan from the stove to the oven. Only with cast iron can you do this safely.
Self-basting lids (when lids are used) help to evenly distribute "condensation", keeping the food uniformly moist. I researched pans vs. Dutch ovens, skillets vs. frying pans, handle vs. tab, and am very happy with all my purchases. If you are thinking about purchasing cast iron, of course consider your needs, but also look carefully at product descriptions as to size of pan (diameter and depth), and try different search terms as this will sometimes yield different results. The terms 'skillet', 'frying pan', 'deep fryer', and 'chicken fryer' will give you a bigger variety of similar pans from which to choose. I would also recommend paying a little more for an American-made product (I prefer Lodge; it has a long history to look at); they are heavier (better quality, more evenly distribute the heat); and American products from a reputable company will more than likely follow governmental guidelines for safety. What you're cooking in the pan will go in your body; be cognizant about what can leach from the pan into the food.
First off, I have fallen in love with Cast Iron (CI)!! CI when you take the little bit more time to keep properly seasoned, almost never has food stick. Even then it's really easy to clean. It's wonderful, but if you have a glass top stove you need to be careful to NOT drop it or be rough with it on the glass top. Fantastic with GAS ranges.
But, THIS PAN IS DEEP! It's BIG! We do many dishes that we cannot do in the standard 12in. CI pan. It would run over the edge. THIS one we just did spaghetti where we just toss everything in the pan once the ground beef is done. Sauce, Meat, Pasta, all together and it's great. LOTS of room! Yes it's heavier. If weight is a problem for you then this might not work for you. Our "Mexican Lasagna", our Skillet Meatloaf, our Skillet Lasagna, we have room in this pan. Our Shepard's Pie is great to cook up in this partly because we can set it up well in the pan and just slide into the oven! CI is great for that too!
Weight is an issue for some people. This pan IS even heavier than the regular 12" CI pan. I personally LOVE the weight because you can stir your stuff and not push the pan around the stove! It stays where you put it! Great for foods that normally stick. My Wife's potstickers require very little effort to pop off the bottom of the pan.
Cleanup is easy, and I use either the CI 12in. cover or a 12in. glass cover that fits it from another pan. Never have to scrape food out of a pan anymore.
Top reviews from other countries
Update after almost a month of using regularly: This skillet is amazing! It is a bit too big, so I might recommend the non-deep version however, this is brilliant nonetheless. At first, I struggled to get the pan hot enough (which makes it nonstick) but now, no problem! Also, even if you cook eggs in it and don't clean it, it doesn't smell. and I'm super sensitive to smells! I stopped washing it (I know it sounds disgusting but trust me on this) and omg this pan amazes me everytime I use it <3 bought a tiny 8inch version too. Excited to bake breads in that one. This is too big, won't fit in my microwave convection oven!
Reviewed in India on December 15, 2022
Update after almost a month of using regularly: This skillet is amazing! It is a bit too big, so I might recommend the non-deep version however, this is brilliant nonetheless. At first, I struggled to get the pan hot enough (which makes it nonstick) but now, no problem! Also, even if you cook eggs in it and don't clean it, it doesn't smell. and I'm super sensitive to smells! I stopped washing it (I know it sounds disgusting but trust me on this) and omg this pan amazes me everytime I use it <3 bought a tiny 8inch version too. Excited to bake breads in that one. This is too big, won't fit in my microwave convection oven!