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Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5 Inch, Black

4.5 4.5 out of 5 stars 31,827 ratings

To see product details, add this item to your cart. You can always remove it later.
10.5 Inch
Square Grill Pan

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Induction Stovetop Compatible
Color Black
Capacity 1 ounces

About this item

  • Foundry seasoned, ready to use upon purchase
  • Use on all cooking surfaces, grills and campfires
  • Oven safe
  • Sauté, sear, fry, bake and stir fry to heart's content
  • Made in the USA

Customer ratings by feature

Giftable
4.5 4.5
Heat distribution
4.3 4.3
Durability
4.2 4.2
Versatility
4.2 4.2

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$21.90
Get it as soon as Sunday, Mar 31
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Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5 Inch, Black
Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5 Inch, Black
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Lodge L8SGP3ASHH41B Cast Iron Square Grill Pan with Red Silicone Hot Handle Holder, Pre-Seasoned, 10.5-inch
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Price-45% $21.90
List:$39.50
$39.95$26.77$99.95$39.99-42% $26.90
List:$46.00
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Heat distribution
4.3
4.6
4.6
4.7
4.5
Flavor
4.1
3.6
4.2
4.4
4.4
Easy to clean
3.6
3.5
3.6
4.1
3.8
Durability
4.2
4.3
4.1
Sold By
Amazon.com
Pattern Professional
justup Kitchen
Pattern Professional
Italic Labs LC
Amazon.com
capacity
1 ounces
5 quarts
2 quarts
12 inches
2.5 quarts
1 cubic feet
material
Cast Iron
Inoxidable
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
11 inches inches
12 inches inches
10.5 inches inches
10.5 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
L8SGP3PLT
LC11SGP
1
BL65GP
10 Square
L8SGP3ASHH41B

From the manufacturer

lodge, lodge cast iron, lodge cast iron grill pan
lodge, lodge cast iron, lodge cast iron grill pan

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

  • The right tool to sear, sauté, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

Lodge Cast Iron Grill Pan

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

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About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

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Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
  4. Hang or store cookware in a dry place

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Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5 Inch, Black


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Product guides and documents

Product Description

Product Description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
31,827 global ratings

Customers say

Customers like the quality, performance, and versatility of the grill pan. For example, they mention it's great for cooking burgers and steaks, and the raised grill slats make it perfect for things like paninis and grilled chicken breasts. That said, some complain about the rust and differ on cleanability, weight, and heat distribution.

AI-generated from the text of customer reviews

2,256 customers mention1,995 positive261 negative

Customers like the quality of the grill pan. They say it does a great job of cooking, steaks come out perfect, and it's made in America. Customers also say that it season well and makes gorgeous seared pork chops with photo-worthy grill marks.

"...Because the ridges are so high, the grill does a great job of cooking away from the fat, and probably (my guess) does even a better job than the..." Read more

"...EASY: Easy to use>STURDY: Built of thick cast iron, will certainly outlast me, probably suitable for use in zombie attacks or nuclear war...." Read more

"This grill pan is great! I live in an apartment but longed for the grill marks and enhanced flavor from an outdoor barbecue...." Read more

"...A little more work, but is sears beautifully! I use it to compliment my T-fal set of pots & pans." Read more

549 customers mention515 positive34 negative

Customers find the performance of the saute fry pan to be excellent. They mention that it works well for doing steaks on stove top and finishing it off in the oven. Some say that the results are worth it. They also mention that the pan works perfectly with Lodge grill press and that it's a wonderful tool.

"...I think it will get better with practice. In any case, the results were worth it...." Read more

"...Again, imperfect but do-able.Overall, I love it, good results, a little more cleaning and maintenance work than we spoiled, modern..." Read more

"...The scrapers that I ordered also worked well...." Read more

"...9. Lodge makes plastic notched scrapers for their grill pans. They work beautifully to get up any solidified oil and food chunks, and get into the..." Read more

506 customers mention506 positive0 negative

Customers like the versatility of the pan. They say it's great for cooking burgers and steaks, indoor grilling, paninis, and grilled chicken breasts. The raised grill slats make it perfect for cooking for two, and it broils steaks really well. Customers also say it makes a great addition to their culinary adventures and a good substitute for outdoor grilling. It sears meats nicely and cooks evenly.

"...: I cooked pork chops tonight on this grill, and they are the best pork chops I have ever had in my life...." Read more

"...Also great for defending yourself against bears, creaming your spouse, and that sort of thing. Good, old fashioned, last forever stuff...." Read more

"...It can be used on the grill as well. On the debate of dish soap or no....I use dish soap on all my cast iron without diverse effects...." Read more

"I really like lodge products, this one is great for indoor grilling perfect steak and such. +The ridges are great ripples for buttering corn 🌽 bread..." Read more

497 customers mention422 positive75 negative

Customers like the value of the saute fry pan. They say it's a great cast iron piece for the price, works as intended, and is well worth the money and effort.

"...I am glad I found this one at Amazon with a great price." Read more

"...I think the price was reasonable. You certainly get your share of cast iron...." Read more

"Such a great grilling pan for the price. I received today and used it right away. Best steaks ever. Seriously buy it!" Read more

"This is a very economically-price stove top grill, from the leader of cast iron kitchen products, Lodge...." Read more

1,071 customers mention456 positive615 negative

Customers are mixed about the cleanability of the saute fry pan. Some mention it was much easier to clean than anticipated, while others say that it is a little difficult to clean because of the ridges.

"...Update: I cleaned the pan after making the steak. It was more difficult to clean than other cast iron pans due to the ridges, however, I think I..." Read more

"...Grill pans before from Lodge I used it for years and is very easy to clean and reseason....." Read more

"...Overall, I love it, good results, a little more cleaning and maintenance work than we spoiled, modern people like, but not bad." Read more

"...It comes pre seasoned and a quick wash and dry and you are ready to fix your favorite steaks. It can be used on the grill as well...." Read more

574 customers mention237 positive337 negative

Customers are mixed about the weight of the saute fry pan. Some mention that it's very heavy, while others say that it is lighter.

"...pan when it’s warm/hot, but otherwise I would avoid it because the pan is heavy (especially for a woman) so you have to hold it tight and you’ll..." Read more

"...No really tough deposits, no chisel needed, but they definitely will not just rinse off or even sponge off, some scraping needed...." Read more

"...It is a fabulous skillet! Handle will burn, and it is heavy. So get the handle cover...." Read more

"...1. Cast iron is heavy. It’s solid iron. And the reason why it’s so great with heat distribution and longevity.2...." Read more

437 customers mention243 positive194 negative

Customers are mixed about the heat distribution of the saute fry pan. Some mention that it holds heat well, stays hot after putting the meat on, and has great heat transfer. However, others say that it gets extremely hot, retains heat for a long time, and could have a flaw in the distribution of heat.

"What more can I say about it? Great heat distribution and it cooks the meat to perfection (well, if one doesn't walk away while cooking!)..." Read more

"...I then turn it down a bit. The cast iron doesn't cool off, and it sears the juices in...." Read more

"...It’s solid iron. And the reason why it’s so great with heat distribution and longevity.2...." Read more

"...of metal, so heat is conducted to the handle and the heavy mass holds heat a long time, so always use mitts!! If you use mitts, no problems at all...." Read more

432 customers mention28 positive404 negative

Customers are dissatisfied with the rust of the saute fry pan. They mention that it rusts, has stains, and oxidizes after the first wash.

"...The negative reviews were things like it rusts (duh, it's iron, iron rusts, and you have to dry it immediately after washing, although you have to..." Read more

"...If you don't dry it, it will rust...just like all cast iron...." Read more

"...It got rusty. Keep it clean, and dry after washing, and a little oil helps." Read more

"...Make sure not a drop of water is left on it because it will rust so easily and there's no getting any baking soda and vinegar to get all the rust..." Read more

Great grill pan, but read and follow the care instructions!
5 Stars
Great grill pan, but read and follow the care instructions!
This grill pan is great! I live in an apartment but longed for the grill marks and enhanced flavor from an outdoor barbecue. I don’t have good ventilation either, so indoor cooking that produces too much smoke is not a good idea. I was originally looking at electric grill pans, but most of them had reviews indicating they broke down easily. I like my regular cast iron skillet so I gave this a shot. So far, I’ve made bratwurst, corn on the cob, different types of chicken, bacon and then caramelized onion after in the fat (for a quiche), eggplant, homemade ground chicken burgers with garlic and jalapeño, and zucchini. I’ve also taken it camping. Nothing has gotten stuck, and I only used cooking oil the first few times (the others were either naturally fatty or I used the drippings from fatty foods cooked prior, which really kicks food up a notch in terms of flavor).To anyone who hasn’t owned a cast iron skillet, or has gotten rust on theirs: DO NOT ALLOW THIS TO STAY WET. I mean, no air drying, no soaking, no “let me loosen it up by letting the water sit a while as I do other things and forget about it.” You MUST dry this pan thoroughly, and then coat it with oil (make sure the pan is warm). Also, don’t use soap!! One of the best things about a cast iron skillet is the “seasoning” that forms. Soap eats away at it and then: 1. You have to go through the trouble of re-seasoning it the “long” way by baking the pan in high heat, and 2. Your food will probably taste soapy. This is how I care for mine, and I’ve never had any problems (e.g. rust, cracking, etc.). It’s the same advice I got when I bought my first cast iron skillet, mixed with internet research, and it’s the safest option to ensure its longevity:• I let the pan cool down before washing it (sudden temperature changes aren’t good, especially cold water on a hot pan... this is called thermal shock and will lead to cracks/broken pans)• I use a dedicated silicone sponge that I never use dish soap on to wash it in warm water. I also bought the Lodge grill pan scraper because it makes clean up much easier than getting into each groove individually• I wipe the pan down with a paper towel• I heat the grill pan on the stove on medium-low heat until the remaining water evaporates• After the pan cools down a little (but while it’s still warm), I use a clean paper towel to rub oil ALL over it (it’s made of one piece of metal so you need to protect the entire thing, including the handle and reverse side)• I put it back in the cabinet and make sure never to store a damp/wet pot or pan near itAlternatively, you can use salt instead of washing it. I don’t use this method because it adds another thing I have to worry about buying and/or I’d use up my good salt, so I just find it easier to wash it. But some people swear by the salt method. You just pour salt into the pan right after cooking, allow it to soak up remaining food bits and oil, and then wipe it down and season with oil as described above while it’s still warm (or after you’ve reheated it).Tips:• olive oil has a low smoke point, which means it’s ill-suited for use with grill pans. Use an oil with a higher smoke point instead (such as corn oil or grapeseed oil)• don’t go above medium heat• be careful when handling it, as it retains heat for a long time and heats very evenly, which means the handles are hot! I got the silicone handle cover AND silicone pinching mitts and with those, I feel safe handling the pan when it’s warm/hot, but otherwise I would avoid it because the pan is heavy (especially for a woman) so you have to hold it tight and you’ll probably drop it if you don’t protect yourself from the heat• you can use metal utensils on it, but be careful not to scrape that precious seasoning off• don’t cook overly acidic foods in it because the acid will eat through the seasoning (such as tomatoes)• if your food is smoking too much, turn the heat down and/or reassess the type of cooking oil you’re using• do a thorough cleaning and season the pan with oil every time you are done using it for a while. (If I’m cooking different meals over a day or two, I’ll sometimes just keep using it with only a wipe down, so you don’t have to clean it right away, but don’t let it sit too long and don’t use too much oil when seasoning it because eventually the oil can putrify. And never, ever leave it wet!)If you follow these rules, this pan should last decades, and you’ll have a great seasoning on it whenever you cook. Do a little research on long-term care, such as when and how to remove and re-season the entire pan, and what type of oil you’ll like most, and you should love this pan.
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Top reviews from the United States

Reviewed in the United States on August 12, 2006
Size: 10.5 InchStyle: Square Grill PanVerified Purchase
859 people found this helpful
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Reviewed in the United States on August 4, 2013
Size: 10.25 InchStyle: Grill PanVerified Purchase
119 people found this helpful
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Top reviews from other countries

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Mousie
5.0 out of 5 stars Best for steaks
Reviewed in Canada on February 14, 2024
Size: 10.5 InchStyle: Square Grill PanVerified Purchase
Mario
5.0 out of 5 stars La qualité de la fonte Lodge Ce n’est pas #1 c’est Vraiment le Meilleur
Reviewed in Canada on November 9, 2023
Size: 6.5 InchStyle: Grill PanVerified Purchase
Jes
5.0 out of 5 stars Duradero
Reviewed in Mexico on August 26, 2023
Size: 10.5 InchStyle: Square Grill PanVerified Purchase
Juan Pablo
5.0 out of 5 stars Muy bueno!!!
Reviewed in Mexico on February 23, 2023
Size: 6.5 InchStyle: Grill PanVerified Purchase
Frank
5.0 out of 5 stars Cumplió mis expectativas.
Reviewed in Mexico on January 15, 2022
Size: 10.25 InchStyle: Grill PanVerified Purchase
One person found this helpful
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