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Mont Alpi MAPZ-SS Countertop Table Top Stainless Steel Portable Outdoor Kitchen Gas Pizza Making Oven Grill - Pizza Stone Included - NEW AND IMPROVED DESIGN
Purchase options and add-ons
Size | Large |
Brand | Mont Alpi |
Color | Stainless Steel |
Heating Method | Conduction |
Finish Type | Stainless Steel |
About this item
- DESIGN - The Mont Alpi stainless steel pizza oven is made of high-quality, marine grade 304 stainless steel for durability and long lasting performance. It has a compact and lightweight design , making it easy to transpost and store.
- COOKING SURFACE - The oven features a high heat stone or metal surface that heats up quickly and evenly. This surface is ideal for cooking pizzas, as it helps to achieve a crispy and evenly-cooked crust As an added bonus, this oven also doubles as a mini oven for roasting chicken, prime rib, tri tip, fish, and even vegetbales.
- TEMPERATURE CONTROL - The Mont Alpi pizza oven has an adjustable tubular air flow system that produces 15000 BTUs of heat output allows for prcise temperature control, allowing ti achieve the desired cooking temperature, and ensures consistent results every time
- COOKING CAPABILITIES - The pizza oven can reach suitable temperatures quickly making ot perfect for cooking a range of pizza sizes and styles, including thin crust and deep dish pizzas for optimal versatility.
- STAINLESS STEEL CONSTRUCTION - The MAPZ-SS is made of 304 marine grade stainless steel, a high-quality material that is known for its durability and resistance to corrosion and rust that also adds sleek, modern, and stylish addition to your backyard or patio. High and consistent heat output are made possible by the tubular stainless steel burner, allowing you to cook a variety of food and meals with ease. The stainless steel components also make the oven easy to clean and maintain.
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This Item Mont Alpi MAPZ-SS Countertop Table Top Stainless Steel Portable Outdoor Kitchen Gas Pizza Making Oven Grill - Pizza Stone Included - NEW AND IMPROVED DESIGN | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -20% $240.00$240.00 List: $299.99 | $199.99$199.99 | $249.99$249.99 | $179.99$179.99 | $499.00$499.00 | $1,475.00$1,475.00 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Monday, Apr 1 | Get it as soon as Tuesday, Apr 2 | Get it Apr 1 - 3 |
Customer Ratings | ||||||
Easy to use | 3.8 | — | 3.6 | 4.1 | 4.6 | — |
Easy to assemble | — | — | 4.8 | 4.4 | 4.9 | — |
Flavor | — | — | 4.1 | 4.4 | 4.7 | — |
Sold By | - ALPINE PRODUCTS - | JunW Inc. | MAHARLIKA BBQ | Amazon.com | Gozney | Summerset Grills |
size | Large | — | 14-Inch | Pack of 1 | — | — |
heating method | Conduction | Conduction | Conduction | Radiant | Convection | Conduction |
fuel type | Natural Gas | Dual Fuel | Propane | Natural Gas | Liquefied Petroleum Gas | Natural Gas |
special feature | Pizza stone | Broiling | Built-in Thermometer, Foldable Legs | Portable | Portable | — |
installation | Countertop | Countertop | Freestanding | Countertop | Countertop,Peel | Built-In |
finish type | Stainless Steel | Metal | Metal | Stainless Steel,Wood | Wood | Stainless Steel,Wood |
weight | — | — | 29.52 pounds | 24.2 pounds | 50 pounds | 121 pounds |
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Product Description
The Mont Alpo table top pizza oven, A great addition to any patio, RV or Camp site. Elegant and functional. This oven gets to heat in no time and cooks gorgeous flame fired pizza in under 5 minutes. Also great for baking outside, use as your outdoor patio or camping oven. This unit performs exactly the same as your indoor oven would. Roast a chicken, joint of beef or the thanksgiving Turkey on this phenomenal piece of equipment. Enhance your patio, outdoor island or camping experience with this award winning and versatile oven.
Videos
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1:05
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Customer Review: Exquisite appliance
Life's Splendor
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Customer Review: Great for outdoor cooking
Hansum Mag
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Product information
Product Dimensions | 21 x 15 x 17 inches |
---|---|
Item Weight | 26.8 pounds |
Manufacturer | Mont Alpi |
ASIN | B018O164E2 |
Item model number | MAPZ-SS |
Customer Reviews |
4.0 out of 5 stars |
Best Sellers Rank | #371,297 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #82 in Countertop Pizza Ovens |
Is Discontinued By Manufacturer | No |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, appearance and value of the pizza oven. For example, they mention it's well built, makes a great pizza and that it looks great. That said, some complain about the burns and disagree on temperature.
AI-generated from the text of customer reviews
Customers like the quality of the pizza oven. They say it is well built, and makes a great pizza. The bottom and top of the Pizza are well cooked, and the inside crust will be well done. The oven is easy to set up and works great.
"...In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it...." Read more
"...French bread last night and a dish of hash brown casserole and it worked great, we have a little bit of a learning curve to get used to, but we did..." Read more
"...is called a pizza oven and, due to the high heat, it is effective at getting the crust done (sometimes charred) while the cheese cooks...." Read more
"...The function of the oven is so inferior you could never bake a parlor quality pizza for many reasons...." Read more
Customers find the cooking oven easy to set up and use.
"...I was uncomfortable connecting propane bottle but it was quite simple to attach. It heated up to 400 degrees in less then 10 minutes...." Read more
"...Assembly is fairly easy and quick. It comes with its own pizza stone. It has an exterior temperature gauge...." Read more
"Set up was very easy. First pizza came out great. Will need to adjust the time for cooking times. Crust was a little bit burnt at 9 minutes...." Read more
"...your looking for something that looks great, cooks pretty well and easy to use, this is it. its not for a professional style pizza. i am enjoying it!" Read more
Customers are satisfied with the appearance of the cooking oven. They mention that it looks great, is exquisite, and is easy to use. Some appreciate the small size and compact design.
"...this is a great way to try our hand without breaking the bank, nice little unit - we have attached to the larger size propane tank...." Read more
"This oven has excellent exterior design, but that is where the pro comments stop...." Read more
"...PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to useCONS: not buying earlier..." Read more
"...: The bottom crust of the pizza, even though it is often charred, is crisp and full-flavored...." Read more
Customers are satisfied with the value of the pizza oven. They mention that it is the best pizza oven for the price, and an awesome buy for the money.
"...The product quality is amazing and looks much more expensive. It is easy to maneuver the pizza stone...." Read more
"...I liked that it was stainless steel and that the price wasn't exorbitant...." Read more
"...Lot of fun and a lot if savings!!" Read more
"LOVE this pizza oven! Works great and it's a good price through Amazon! Highly recommend!" Read more
Customers are satisfied with the weight of the cooking oven. They mention that it is light weight and the covering is thin.
"...Potential: The upside of the no insulation is that it is very light weight (30# including the first stone)- and can be taken to a park as a..." Read more
"It light weight and covering is thin. I tested with a small egg dish and it cooked nicely...." Read more
"...PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to useCONS: not buying earlier..." Read more
"...It has an exterior temperature gauge. And it's lightweight enough for one person to carry...." Read more
Customers like the compactness of the cooking oven. They say it's small, so it can be put almost anywhere. Some say it cooks small pizzas.
"...The oven is small so you can put it almost anywhere as long as the surface can take heat...." Read more
"its cool for a novelty. cooks small pizza. if your looking for something that looks great, cooks pretty well and easy to use, this is it...." Read more
"compact and excellent finish" Read more
Customers are mixed about the temperature of the cooking oven. Some mention that it gets hot fast and holds temperature, while others say that it doesn't hold heat at all and sure doesn' t get that hot.
"...This little oven gets up to temperature very quickly...." Read more
"...and without wind, maybe 600º. The problem is that the pizza stone gets so hot that it burns the crust bottom if you don't watch out and you must..." Read more
"...PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to useCONS: not buying earlier..." Read more
"...After placing the pizza in oven, the cabinet temperature never gets over 450 degrees and the crust is done long before the overall pizza is...." Read more
Customers are dissatisfied with the burns in the cooking oven. They mention that the bottom of the pizza burns before the top can get a nice cheese melt. The crust was a little bit burnt at 9 minutes, and when they relit it, the whole oven was on fire. The flame went out multiple times, and the U-shaped burner causes far too much heat at the rear of the oven. It also melted the knob.
"...600º. The problem is that the pizza stone gets so hot that it burns the crust bottom if you don't watch out and you must rotate the pizza to..." Read more
"...The U-shaped burner causes far too much heat at rear of the oven and opening to rotate pizza will cause even farther complications...." Read more
"...This creates a burned bottom crust before the top and top edges are cooked -- and this is with a dough that has been stretched thin in the middle...." Read more
"...The first problem we had was with the bottom of the crust burning before the pizza was done on top...." Read more
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This little oven gets up to temperature very quickly. The stone obviously takes longer to preheat than the air, but in less than 10 minutes it was ready to go at slightly less than 550 degres fahrenheit. We did nine 10-12 inch pizzas in a row for a family dinner. The oven would drop to around 490 in the 10 seconds it took to swap pizzas, but would be back over 500 in just a few seconds. The pizzas were very thin cracker style crust and were evenly baked. On some of the pizzas I turned them half way through the baking cycle, others I did not. No one could tell the difference. I was a little leery of this oven based on some of the reviews on Amazon. I do not feels the low reviews are justified.
Here are some tips that might help:
Let the oven preheat the stone adequately. There are not enough BTUs available to cook pizza and heat the stone at the same time.
Leave the door shut. If you are looking you are not cooking. I don't understand people who let the heat out and complain the oven won't get hot. It is not capable of heating your neighborhood to 500 degrees (and your neighbors are thankful for that).
Bake test pizzas while carefully timing until you get a desired result. In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it.
Construction is very good. We are happy with the puchase.
PS: the last pizza was topped with cherry pie filling and chocolate chips and lasted about 10 seconds flat.
Reviewed in the United States on August 31, 2018
This little oven gets up to temperature very quickly. The stone obviously takes longer to preheat than the air, but in less than 10 minutes it was ready to go at slightly less than 550 degres fahrenheit. We did nine 10-12 inch pizzas in a row for a family dinner. The oven would drop to around 490 in the 10 seconds it took to swap pizzas, but would be back over 500 in just a few seconds. The pizzas were very thin cracker style crust and were evenly baked. On some of the pizzas I turned them half way through the baking cycle, others I did not. No one could tell the difference. I was a little leery of this oven based on some of the reviews on Amazon. I do not feels the low reviews are justified.
Here are some tips that might help:
Let the oven preheat the stone adequately. There are not enough BTUs available to cook pizza and heat the stone at the same time.
Leave the door shut. If you are looking you are not cooking. I don't understand people who let the heat out and complain the oven won't get hot. It is not capable of heating your neighborhood to 500 degrees (and your neighbors are thankful for that).
Bake test pizzas while carefully timing until you get a desired result. In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it.
Construction is very good. We are happy with the puchase.
PS: the last pizza was topped with cherry pie filling and chocolate chips and lasted about 10 seconds flat.
Update 07/14/16 - still loving it! Adding some pictures, purchased a set of 4 smaller stones on Amazon, found a great authentic pizza recipe and ordered the "00" flour here and the results have been just what we wanted - better pizza than we can get in our area.
Update 07/14/16 - still loving it! Adding some pictures, purchased a set of 4 smaller stones on Amazon, found a great authentic pizza recipe and ordered the "00" flour here and the results have been just what we wanted - better pizza than we can get in our area.
What is it - a stainless steel shell with a burner that gets the baking stone (instead of a grill) very hot. It has a high ceiling (and opening - about 8") which means that it has capabilities as an oven and not just a grill (in fact it probably doesn't grill well - but that's ok).
It is called a pizza oven and, due to the high heat, it is effective at getting the crust done (sometimes charred) while the cheese cooks. Other approaches to pizza would not have such a high ceiling but it is this high ceiling that opens up other possibilities - in my case, bread.
Practicals:
I have had the oven for a bit over a month - and have baked bread three times and pizza maybe 4 times. Depending on the outdoor temp, it can hit 500º (per the internal thermometer) in 10 minutes and, with propane and without wind, maybe 600º. The problem is that the pizza stone gets so hot that it burns the crust bottom if you don't watch out and you must rotate the pizza to prevent burning as well. After reading some other reviews, I added a second pizza stone (this one 13" - yes, there is plenty of room), but my 2# loaf of bread crust was still burned - though it was a pepper/cheese bread and it may have been the oil from the cheese that helped it to burn. It seems that a single 1# loaf is pretty small for the stones - and this was an attempt to make use of the space. Other than the thin burnt layer on the bottom, it was great - upper crust crispy and the whole loaf done. I think I will try two 1# loaves next time and surely will try another 2# loaf.
Other reviews have noted that it is a good 'outdoor oven' for whole chicken and such. Dinner tonite will be tortilla crusted salmon - which I will cook in a pan (tho I still need to do a cold trial with the pan to make sure the door will close with the handle inside)
Potential: The upside of the no insulation is that it is very light weight (30# including the first stone)- and can be taken to a park as a portable oven at a picnic. Fresh pizza at a park? Sounds good. Fresh bread? I don't know - no matter how good it is, how many people want to bake bread on a picnic (unless it was a cold cut lunch - make your own sandwiches). Maybe fresh cinnamon rolls for breakfast or brunch at the park. And, you could do a hunk of pork or a whole chicken. Again, probably not steaks or burgers - but we have regular grills for that.
This is a whole new box to think outside of.
I have a natural gas stub for my big grill. I am thinking of piping in natural gas to this unit. I understand that it may not heat up so much with NG, but I am not sure that will be a problem. and, I would keep the portability of using propane for outings.
Warnings? due to the heat and the lack of insulation, the exterior gets hot. Kids will need to be kept at a distance - but that's no different than a barbecue - tho the shiny stainless might make it a bit more attractive to the little ones.
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