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Mont Alpi MAPZ-SS Countertop Table Top Stainless Steel Portable Outdoor Kitchen Gas Pizza Making Oven Grill - Pizza Stone Included - NEW AND IMPROVED DESIGN

4.0 4.0 out of 5 stars 214 ratings

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Purchase options and add-ons

Size Large
Brand Mont Alpi
Color Stainless Steel
Heating Method Conduction
Finish Type Stainless Steel

About this item

  • DESIGN - The Mont Alpi stainless steel pizza oven is made of high-quality, marine grade 304 stainless steel for durability and long lasting performance. It has a compact and lightweight design , making it easy to transpost and store.
  • COOKING SURFACE - The oven features a high heat stone or metal surface that heats up quickly and evenly. This surface is ideal for cooking pizzas, as it helps to achieve a crispy and evenly-cooked crust As an added bonus, this oven also doubles as a mini oven for roasting chicken, prime rib, tri tip, fish, and even vegetbales.
  • TEMPERATURE CONTROL - The Mont Alpi pizza oven has an adjustable tubular air flow system that produces 15000 BTUs of heat output allows for prcise temperature control, allowing ti achieve the desired cooking temperature, and ensures consistent results every time
  • COOKING CAPABILITIES - The pizza oven can reach suitable temperatures quickly making ot perfect for cooking a range of pizza sizes and styles, including thin crust and deep dish pizzas for optimal versatility.
  • STAINLESS STEEL CONSTRUCTION - The MAPZ-SS is made of 304 marine grade stainless steel, a high-quality material that is known for its durability and resistance to corrosion and rust that also adds sleek, modern, and stylish addition to your backyard or patio. High and consistent heat output are made possible by the tubular stainless steel burner, allowing you to cook a variety of food and meals with ease. The stainless steel components also make the oven easy to clean and maintain.

Additional Details

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Customer ratings by feature

Light weight
4.0 4.0
Easy to use
3.8 3.8
Value for money
3.6 3.6

Frequently bought together

$240.00
Get it as soon as Tuesday, Apr 2
Only 11 left in stock - order soon.
Sold by - ALPINE PRODUCTS - and ships from Amazon Fulfillment.
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$35.00
Get it Apr 2 - 5
In Stock
Ships from and sold by - ALPINE PRODUCTS -.
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$32.99
Only 11 left in stock - order soon.
Ships from and sold by Kitchen Supply Wholesale.
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Mont Alpi MAPZ-SS Countertop Table Top Stainless Steel Portable Outdoor Kitchen Gas Pizza Making Oven Grill - Pizza Stone Included - NEW AND IMPROVED DESIGN
Mont Alpi MAPZ-SS Countertop Table Top Stainless Steel Portable Outdoor Kitchen Gas Pizza Making Oven Grill - Pizza Stone Included - NEW AND IMPROVED DESIGN
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Price-20% $240.00
List:$299.99
$199.99$249.99$179.99$499.00$1,475.00
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Get it as soon as Wednesday, Apr 3
Get it as soon as Monday, Apr 1
Get it as soon as Tuesday, Apr 2
Get it Apr 1 - 3
Customer Ratings
Easy to use
3.8
3.6
4.1
4.6
Easy to assemble
4.8
4.4
4.9
Flavor
4.1
4.4
4.7
Sold By
- ALPINE PRODUCTS -
JunW Inc.
MAHARLIKA BBQ
Amazon.com
Gozney
Summerset Grills
size
Large
14-Inch
Pack of 1
heating method
Conduction
Conduction
Conduction
Radiant
Convection
Conduction
fuel type
Natural Gas
Dual Fuel
‎Propane
Natural Gas
Liquefied Petroleum Gas
Natural Gas
special feature
Pizza stone
Broiling
Built-in Thermometer, Foldable Legs
Portable
Portable
installation
Countertop
Countertop
Freestanding
Countertop
Countertop,Peel
Built-In
finish type
Stainless Steel
Metal
Metal
Stainless Steel,Wood
Wood
Stainless Steel,Wood
weight
29.52 pounds
24.2 pounds
50 pounds
121 pounds

Product Description

The Mont Alpo table top pizza oven, A great addition to any patio, RV or Camp site. Elegant and functional. This oven gets to heat in no time and cooks gorgeous flame fired pizza in under 5 minutes. Also great for baking outside, use as your outdoor patio or camping oven. This unit performs exactly the same as your indoor oven would. Roast a chicken, joint of beef or the thanksgiving Turkey on this phenomenal piece of equipment. Enhance your patio, outdoor island or camping experience with this award winning and versatile oven.

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Mont Alpi MAPZ-SS Countertop Table Top Stainless Steel Portable Outdoor Kitchen Gas Pizza Making Oven Grill - Pizza Stone Included - NEW AND IMPROVED DESIGN


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Customer reviews

4 out of 5 stars
4 out of 5
214 global ratings

Customers say

Customers like the quality, ease of use, appearance and value of the pizza oven. For example, they mention it's well built, makes a great pizza and that it looks great. That said, some complain about the burns and disagree on temperature.

AI-generated from the text of customer reviews

46 customers mention35 positive11 negative

Customers like the quality of the pizza oven. They say it is well built, and makes a great pizza. The bottom and top of the Pizza are well cooked, and the inside crust will be well done. The oven is easy to set up and works great.

"...In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it...." Read more

"...French bread last night and a dish of hash brown casserole and it worked great, we have a little bit of a learning curve to get used to, but we did..." Read more

"...is called a pizza oven and, due to the high heat, it is effective at getting the crust done (sometimes charred) while the cheese cooks...." Read more

"...The function of the oven is so inferior you could never bake a parlor quality pizza for many reasons...." Read more

11 customers mention11 positive0 negative

Customers find the cooking oven easy to set up and use.

"...I was uncomfortable connecting propane bottle but it was quite simple to attach. It heated up to 400 degrees in less then 10 minutes...." Read more

"...Assembly is fairly easy and quick. It comes with its own pizza stone. It has an exterior temperature gauge...." Read more

"Set up was very easy. First pizza came out great. Will need to adjust the time for cooking times. Crust was a little bit burnt at 9 minutes...." Read more

"...your looking for something that looks great, cooks pretty well and easy to use, this is it. its not for a professional style pizza. i am enjoying it!" Read more

10 customers mention10 positive0 negative

Customers are satisfied with the appearance of the cooking oven. They mention that it looks great, is exquisite, and is easy to use. Some appreciate the small size and compact design.

"...this is a great way to try our hand without breaking the bank, nice little unit - we have attached to the larger size propane tank...." Read more

"This oven has excellent exterior design, but that is where the pro comments stop...." Read more

"...PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to useCONS: not buying earlier..." Read more

"...: The bottom crust of the pizza, even though it is often charred, is crisp and full-flavored...." Read more

8 customers mention8 positive0 negative

Customers are satisfied with the value of the pizza oven. They mention that it is the best pizza oven for the price, and an awesome buy for the money.

"...The product quality is amazing and looks much more expensive. It is easy to maneuver the pizza stone...." Read more

"...I liked that it was stainless steel and that the price wasn't exorbitant...." Read more

"...Lot of fun and a lot if savings!!" Read more

"LOVE this pizza oven! Works great and it's a good price through Amazon! Highly recommend!" Read more

4 customers mention4 positive0 negative

Customers are satisfied with the weight of the cooking oven. They mention that it is light weight and the covering is thin.

"...Potential: The upside of the no insulation is that it is very light weight (30# including the first stone)- and can be taken to a park as a..." Read more

"It light weight and covering is thin. I tested with a small egg dish and it cooked nicely...." Read more

"...PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to useCONS: not buying earlier..." Read more

"...It has an exterior temperature gauge. And it's lightweight enough for one person to carry...." Read more

3 customers mention3 positive0 negative

Customers like the compactness of the cooking oven. They say it's small, so it can be put almost anywhere. Some say it cooks small pizzas.

"...The oven is small so you can put it almost anywhere as long as the surface can take heat...." Read more

"its cool for a novelty. cooks small pizza. if your looking for something that looks great, cooks pretty well and easy to use, this is it...." Read more

"compact and excellent finish" Read more

18 customers mention9 positive9 negative

Customers are mixed about the temperature of the cooking oven. Some mention that it gets hot fast and holds temperature, while others say that it doesn't hold heat at all and sure doesn' t get that hot.

"...This little oven gets up to temperature very quickly...." Read more

"...and without wind, maybe 600º. The problem is that the pizza stone gets so hot that it burns the crust bottom if you don't watch out and you must..." Read more

"...PROS: style, weight, storage, fast to heat, keeps temp easily, and safe to useCONS: not buying earlier..." Read more

"...After placing the pizza in oven, the cabinet temperature never gets over 450 degrees and the crust is done long before the overall pizza is...." Read more

10 customers mention0 positive10 negative

Customers are dissatisfied with the burns in the cooking oven. They mention that the bottom of the pizza burns before the top can get a nice cheese melt. The crust was a little bit burnt at 9 minutes, and when they relit it, the whole oven was on fire. The flame went out multiple times, and the U-shaped burner causes far too much heat at the rear of the oven. It also melted the knob.

"...600º. The problem is that the pizza stone gets so hot that it burns the crust bottom if you don't watch out and you must rotate the pizza to..." Read more

"...The U-shaped burner causes far too much heat at rear of the oven and opening to rotate pizza will cause even farther complications...." Read more

"...This creates a burned bottom crust before the top and top edges are cooked -- and this is with a dough that has been stretched thin in the middle...." Read more

"...The first problem we had was with the bottom of the crust burning before the pizza was done on top...." Read more

Very satisfied customer.
5 Stars
Very satisfied customer.
Here is my review of this oven. I have a background in food service; my family owned a restaurant with a pizza oven.This little oven gets up to temperature very quickly. The stone obviously takes longer to preheat than the air, but in less than 10 minutes it was ready to go at slightly less than 550 degres fahrenheit. We did nine 10-12 inch pizzas in a row for a family dinner. The oven would drop to around 490 in the 10 seconds it took to swap pizzas, but would be back over 500 in just a few seconds. The pizzas were very thin cracker style crust and were evenly baked. On some of the pizzas I turned them half way through the baking cycle, others I did not. No one could tell the difference. I was a little leery of this oven based on some of the reviews on Amazon. I do not feels the low reviews are justified.Here are some tips that might help:Let the oven preheat the stone adequately. There are not enough BTUs available to cook pizza and heat the stone at the same time.Leave the door shut. If you are looking you are not cooking. I don't understand people who let the heat out and complain the oven won't get hot. It is not capable of heating your neighborhood to 500 degrees (and your neighbors are thankful for that).Bake test pizzas while carefully timing until you get a desired result. In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it.Construction is very good. We are happy with the puchase.PS: the last pizza was topped with cherry pie filling and chocolate chips and lasted about 10 seconds flat.
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Top reviews from the United States

Reviewed in the United States on August 31, 2018
Customer image
5.0 out of 5 stars Very satisfied customer.
Reviewed in the United States on August 31, 2018
Here is my review of this oven. I have a background in food service; my family owned a restaurant with a pizza oven.

This little oven gets up to temperature very quickly. The stone obviously takes longer to preheat than the air, but in less than 10 minutes it was ready to go at slightly less than 550 degres fahrenheit. We did nine 10-12 inch pizzas in a row for a family dinner. The oven would drop to around 490 in the 10 seconds it took to swap pizzas, but would be back over 500 in just a few seconds. The pizzas were very thin cracker style crust and were evenly baked. On some of the pizzas I turned them half way through the baking cycle, others I did not. No one could tell the difference. I was a little leery of this oven based on some of the reviews on Amazon. I do not feels the low reviews are justified.

Here are some tips that might help:

Let the oven preheat the stone adequately. There are not enough BTUs available to cook pizza and heat the stone at the same time.

Leave the door shut. If you are looking you are not cooking. I don't understand people who let the heat out and complain the oven won't get hot. It is not capable of heating your neighborhood to 500 degrees (and your neighbors are thankful for that).

Bake test pizzas while carefully timing until you get a desired result. In our case, 5 minutes gave us a very crispy crust, well melted cheese and pepperoni just starting to curl; just the way we like it.

Construction is very good. We are happy with the puchase.

PS: the last pizza was topped with cherry pie filling and chocolate chips and lasted about 10 seconds flat.
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37 people found this helpful
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Reviewed in the United States on June 21, 2016
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5.0 out of 5 stars So far, so good!
Reviewed in the United States on June 21, 2016
Pretty cool oven! Ours just came and we gave a try last night, have not had a chance to do pizza yet but looking very forward to that as I believe this will work great. We are in Texas and even though it is just mid-June the heat is on and I am looking for ways to avoid using my inside ovens, we did a loaf of frozen French bread last night and a dish of hash brown casserole and it worked great, we have a little bit of a learning curve to get used to, but we did not use the stone as I was worried about the glass casserole dish getting to much heat, but I think it will work well for what we wanted out of it. This is also a test run to see if we would truly use an authentic pizza oven, just not sure if it would be worth the investment, but this is a great way to try our hand without breaking the bank, nice little unit - we have attached to the larger size propane tank.

Update 07/14/16 - still loving it! Adding some pictures, purchased a set of 4 smaller stones on Amazon, found a great authentic pizza recipe and ordered the "00" flour here and the results have been just what we wanted - better pizza than we can get in our area.
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29 people found this helpful
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Reviewed in the United States on October 11, 2016
39 people found this helpful
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Reviewed in the United States on September 1, 2023
2 people found this helpful
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Top reviews from other countries

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pierrot
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 29, 2018
colin
4.0 out of 5 stars pizza oven great
Reviewed in Canada on April 10, 2019
2 people found this helpful
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gordon
2.0 out of 5 stars Not really a pizza oven.
Reviewed in Canada on June 10, 2019
7 people found this helpful
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Jean-Yves
2.0 out of 5 stars Four à pizza
Reviewed in Canada on July 11, 2019
4 people found this helpful
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