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Silpat The Original Perfect Pizza Non-Stick Silicone Baking Mat, 12" Round, AH305-01

4.6 4.6 out of 5 stars 507 ratings

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Purchase options and add-ons

Material Silicone
Size 12"
Color Orange
Brand Silpat
Item Weight 0.2 Pounds

About this item

  • 12" Round Pizza Mat creates perfect, delicious round-shaped pizzas, cakes, pies, and cookies. Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
  • Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
  • The non-stick surface allows for excellent product release and easy cleanup; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
  • Suitable for 12” or larger metal pan; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
  • Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)

Customer ratings by feature

Sturdiness
5.0 5.0
Giftable
5.0 5.0
Heat resistance
4.9 4.9
Durability
4.8 4.8

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$15.95
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Silpat The Original Perfect Pizza Non-Stick Silicone Baking Mat, 12" Round, AH305-01
Silpat The Original Perfect Pizza Non-Stick Silicone Baking Mat, 12" Round, AH305-01
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Price-5% $21.50
List:$22.60
-5% $17.99
List:$18.99
$13.99$18.14$6.95$7.98
Delivery
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Customer Ratings
Heat resistance
4.9
5.0
5.0
3.6
4.8
Easy to clean
4.6
4.8
4.8
5.0
4.8
Easy to use
4.6
5.0
5.0
4.6
Sold By
SKS Commerce
E3 Trading Inc
E3 Trading Inc
Amazon.com
Skyward Enterprises, LLC
KICKOIL
material
Silicone
Fiberglass, Silicone
Silicone, Fiberglass
Silicone, Fiberglass
Silicone
Silicone
size
12"
12" Round
12 inch
Quarter Size
16.5"x11.5"
8 ''
number of pieces
1
2
1
1
1
2
shape
Round
Round
Round
Rectangular
Round
dishwasher safe
weight
0.2 pounds
60 grams
0.06 pounds
0.13 pounds

From the manufacturer

silpat pizza mat

The Original Non-Stick Baking Mat

Silpat products are a must-have for all bakers. Silpat is the original non-stick baking mat. Since 1965, Sasa Demarle Inc. has been committed to improving your baking experience by introducing top quality products.

Silpat products never need greasing and replace parchment paper. Using Silpat products saves time, money and reduces waste in our environment.

Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. Nothing sticks to Silpat.

silpat pizza mat

Silpat Perfect Pizza Mat

This 12 inch pizza mat will turn any sheet pan you have into a non-stick surface. No longer do you have to waste time and money on parchment paper, an expensive stone, spray, butter, grease, etc. The Silpat perfect Pizza mat is perforated to allow for maximum heat circulation and an excellent bake. Crispy, crunchy pizza is as easy as one, two, three with the Silpat Perfect Pizza!

perfect pizza mat

silpat pizza mat

silpat pizza mat

No more waste

Silpat replaces the waste of parchment paper and the needs for grease, butter and oil sprays.

Easy clean and store

Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store.

High quality and food grade

Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning.

silpat

Why Silpat?

  • Professional results for the home
  • Healthy and fast preparation: No greasing needed
  • Reduces waste in our environment: Replaces the need for parchment paper
  • Easy to cook: Even and perfect cooking results
  • Easy to release
  • Easy to clean: Rinse with soapy hot water after use and lay flat or hang to dry
  • Easy to store: Lay flat or roll to store
  • Uniquely made with fiberglass mesh and the highest quality food grade silicone

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Feedback

Silpat The Original Perfect Pizza Non-Stick Silicone Baking Mat, 12" Round, AH305-01


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From the brand

Product Description

"This 12 inch pizza mat will turn any sheet pan you have into a non-stick surface. No longer do you have to waste time and money on parchment paper, an expensive stone, spray, butter, grease, etc. The Silpat perfect Pizza mat is perforated to allow for maximum heat circulation and an excellent bake. Crispy, crunchy pizza is as easy as one, two, three with the Silpat Perfect Pizza! Silpat's proprietary silicone and fiberglass mesh is our own formulations made in our factory. This is not a cheap industrial silicone that is present in other silicone products. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money, and creates less waste for our environment. Use Silpat instead for any baking recipe that calls for parchment paper. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Designed in France, made in China. Silpat is known around the world as the original non-stick baking liner. Nothing sticks to Silpat!Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries."

Customer reviews

4.6 out of 5 stars
4.6 out of 5
507 global ratings

Customers say

Customers like the quality, ease of cleaning, adhesion and performance of the baking mat. For example, they mention it's wonderful, gives a perfectly crispy pizza crust and works perfectly for temps under 475F. That said, some dislike the holes and have mixed opinions on size.

AI-generated from the text of customer reviews

31 customers mention28 positive3 negative

Customers are satisfied with the quality of the baking mat. They mention that it's wonderful, gives a perfectly crispy pizza crust, and works as described. Some say that Silpat seems to make the highest quality silicone baking mats available.

"...This little item worked great!! No stuck dough!! Loved it so much I had to get a second one since I usually make pizzas in pairs." Read more

"...it with a traditional pizza pan and it worked really well, my crust wasn’t soggy or burnt." Read more

"...This Silpat mat is amazing. Have had the baking mats and they are wonderful. Will buy for parents and add to wedding shower baskets...." Read more

"...I’ll have to experiment. Otherwise, browns great, easy to clean, and is the perfect size for my family of two." Read more

16 customers mention13 positive3 negative

Customers like the ease of cleaning the baking mat. For example, they say it's easy to wipe off and doesn't hold smells.

"...And it's a breeze to clean. The only thing I wish is that it was larger. I would love a 16 inch size. Definitely worth it." Read more

"...Cleanup is also easy, wipe the fat off with waste paper and right into the trash, thus keeping grease out of my dishwasher and my pipes...." Read more

"...I’ll have to experiment. Otherwise, browns great, easy to clean, and is the perfect size for my family of two." Read more

"...The mats clean up so easily too. These are a great investment and will last a long time if properly taken care of...." Read more

12 customers mention9 positive3 negative

Customers like the adhesion of the baking mat. They say that nothing sticks to the pizza pan and the pizza just slides right off.

"...This little item worked great!! No stuck dough!! Loved it so much I had to get a second one since I usually make pizzas in pairs." Read more

"...This works perfectly! I have used it several times and the pizza just slides right off! And it's a breeze to clean...." Read more

"...No sticking, no melting! I use a half sheet pan Silpat fiberglas baking mat to protect the bridge element. Add a Star!" Read more

"...No problem. I also use it to bake veggies. Nothing sticks!" Read more

11 customers mention11 positive0 negative

Customers are satisfied with the performance of the baking mat. They mention that it works great, it's good for convection ovens, and it works perfectly for temps under 475F.

"...This works perfectly! I have used it several times and the pizza just slides right off! And it's a breeze to clean...." Read more

"...I used it with a traditional pizza pan and it worked really well, my crust wasn’t soggy or burnt." Read more

"It works fine, but wouldn’t one expect it to be cleaned before re-selling it? GROSS! It had food hanging on it...." Read more

"Works great with the silpat perferated metal pan (that can be used as a baking and turned upside down as a cooling rack)." Read more

3 customers mention3 positive0 negative

Customers like the baking mat for its non-stick and non-burn properties. They mention that it slides right off, does not allow bread to burn on the bottom, and does not melt.

"...get pressed out right on the mat, bake, peels right off, does NOT allow bread to burn on bottom...." Read more

"...No sticking, no melting! I use a half sheet pan Silpat fiberglas baking mat to protect the bridge element. Add a Star!" Read more

"Pizza slides right off, no burning, and wipe off to clean. Love, love, love!" Read more

9 customers mention5 positive4 negative

Customers are mixed about the size of the baking mat. Some mention that it's the perfect size for their family of two, and fits their pizza pan beautifully, while others say that it is too small and limits the portion size.

"...Otherwise, browns great, easy to clean, and is the perfect size for my family of two." Read more

"...And it's a breeze to clean. The only thing I wish is that it was larger. I would love a 16 inch size. Definitely worth it." Read more

"This fits my pizza pan beautifully. But, I was surprised to find that it's not solid, but mesh like...." Read more

"...The Pizza Mat was not an obvious first choice, it is smaller than the available baking surface and so limits the portion size...." Read more

4 customers mention0 positive4 negative

Customers dislike the holes in the baking mat. They say the holes get pieces stuck in them and it's a pain to clean. They also say that thick batter seeps through the holes and makes a sloppy mess.

"...But, I was surprised to find that it's not solid, but mesh like. It has little holes which I'm sure must be intended to cook the pizza crust better...." Read more

"...Poser paleo pizza dough I make (more like a thick batter) seeped through the holes. The result was that the baked crust completely stuck to the mat...." Read more

"I hate the holes. It defeats the purpose." Read more

"My crust smushed down into the holes and made for a sloppy mess." Read more

Mesh construction may be perfect for pizza but makes grease cleanup difficult
4 Stars
Mesh construction may be perfect for pizza but makes grease cleanup difficult
I am not much of a baker but have used Silpat silicone baking mats since 2011 for baking chicken wings, fish sticks, egg rolls and other similar items. For me the most attractive feature is that foods don't need to be turned over halfway through, a hot messy process, but crisp nicely on both sides. Cleanup is also easy, wipe the fat off with waste paper and right into the trash, thus keeping grease out of my dishwasher and my pipes. I accidentally bought a half size mat and found it perfect for my toaster oven. My kitchen remodel brought me an Advantium oven which has a convection bake feature in a microwave. When baking there is a round metal tray which revolves like a microwave tray. Because of this any baking sheet or container must clear the sides when rotating, a little hard to achieve with a rectangle. GE recommends heating using a star arrangement of food rather than rows. So basically, the big mat won't rotate and the small mat doesn't allow for radial distribution of food.Thus my search for a round Silicone mat. The Pizza Mat was not an obvious first choice, it is smaller than the available baking surface and so limits the portion size. However, other offerings have either unreliable reviews or inaccurate information or both so I decided to go with the brand I knew and trusted. The porous mesh design may be ideal for baking doughy crusts, allowing moisture to escape, but it is not an advantage for foods with a higher fat content that you want to brown. Whatever fat or other residue that doesn't run through onto the non-stick baking tray gets trapped in the mesh itself. The baking tray is expensive to replace and one motivation for using a baking sheet is to avoid damaging the finish with baked on food. The mesh construction makes it nearly impossible to wipe or blot away all the fat stuck in the little holes before washing. I am a little obsessive about fat in my pipes and I don't want any avoidable grease in them. I tried using a paper towel between the mesh mat and the metal tray but that made for an unappetizing soggy result. Unlike the rectangular mats there are no metal filaments in the mesh to aid with browning. I hope Silpat sees the need for a round baking mat modeled on their original mats and gets one on the market. The rotating Advantium style oven concept will probably spread and voila your market!I try to document the grease issue and the general process with the photos. I hope this helps you decide if this product will meet your needs.
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4.0 out of 5 stars Mesh construction may be perfect for pizza but makes grease cleanup difficult
Reviewed in the United States on August 7, 2019
I am not much of a baker but have used Silpat silicone baking mats since 2011 for baking chicken wings, fish sticks, egg rolls and other similar items. For me the most attractive feature is that foods don't need to be turned over halfway through, a hot messy process, but crisp nicely on both sides. Cleanup is also easy, wipe the fat off with waste paper and right into the trash, thus keeping grease out of my dishwasher and my pipes. I accidentally bought a half size mat and found it perfect for my toaster oven. My kitchen remodel brought me an Advantium oven which has a convection bake feature in a microwave. When baking there is a round metal tray which revolves like a microwave tray. Because of this any baking sheet or container must clear the sides when rotating, a little hard to achieve with a rectangle. GE recommends heating using a star arrangement of food rather than rows. So basically, the big mat won't rotate and the small mat doesn't allow for radial distribution of food.

Thus my search for a round Silicone mat. The Pizza Mat was not an obvious first choice, it is smaller than the available baking surface and so limits the portion size. However, other offerings have either unreliable reviews or inaccurate information or both so I decided to go with the brand I knew and trusted. The porous mesh design may be ideal for baking doughy crusts, allowing moisture to escape, but it is not an advantage for foods with a higher fat content that you want to brown. Whatever fat or other residue that doesn't run through onto the non-stick baking tray gets trapped in the mesh itself. The baking tray is expensive to replace and one motivation for using a baking sheet is to avoid damaging the finish with baked on food. The mesh construction makes it nearly impossible to wipe or blot away all the fat stuck in the little holes before washing. I am a little obsessive about fat in my pipes and I don't want any avoidable grease in them. I tried using a paper towel between the mesh mat and the metal tray but that made for an unappetizing soggy result. Unlike the rectangular mats there are no metal filaments in the mesh to aid with browning. I hope Silpat sees the need for a round baking mat modeled on their original mats and gets one on the market. The rotating Advantium style oven concept will probably spread and voila your market!

I try to document the grease issue and the general process with the photos. I hope this helps you decide if this product will meet your needs.
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Ana Cristina J P Valle
5.0 out of 5 stars Espetacular
Reviewed in Brazil on August 14, 2021
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5.0 out of 5 stars Recomendable!
Reviewed in Mexico on July 13, 2020
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Reviewed in Canada on February 25, 2020
Mrs KJ Walsworth-Bell
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4.0 out of 5 stars Gobly Gook
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Terrence Franklin
4.0 out of 5 stars Gobly Gook
Reviewed in Australia on January 21, 2020
As expected
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