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T-fal Clipso Stainless Steel Pressure Cooker 8 Quart Induction Cookware, Pots and Pans, Dishwasher Safe Silver
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Return this item for free
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Purchase options and add-ons
Brand | T-fal |
Capacity | 7.57 Liters |
Material | Stainless steel |
Color | Silver |
Finish Type | Stainless Steel |
Product Dimensions | 10.4"D x 14.5"W x 11.4"H |
Special Feature | Induction Stovetop Compatible |
Wattage | 1000 watts |
Item Weight | 10 Pounds |
Control Method | Touch |
About this item
- Encapsulated base distributes heat evenly
- Durable stainless steel construction ensures long lasting performance; side handles for a secure grip
- Won't open when in use; one hand system for risk free opening and closing; variable steam release valve for added control
- Dishwasher safe (with gasket and pressure valve removed); steam basket, stand, and recipes included
- Compatible with any cooktop, including induction
Customer ratings by feature
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From the manufacturer
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Prepares Healthy MealsCompared to standard cooking methods, the pressure cooker reduces cook times by up to 70% for faster results while retaining valuable nutrients and flavor |
Easy Opening & ClosingAn innovative one-hand system ensures hassle-free opening and closing |
Stainless Steel ConstructionEnsures optimal cooking and long-lasting performance |
Steam Release ValveEasily control the amount of steam released |
For more than 60 years, T-fal has aspired to make the lives of busy home cooks easier by providing ingenious, high-performing and user-friendly cookware that enables a shortcut to desired results, every time.
It all started with a simple idea: a non-stick pan that would revolutionize food preparation, transfer and clean up -- allowing you to spend more time enjoying little moments with those you love.
Today, as the industry leader in non-stick cookware, T-fal continuously strives to develop innovative product solutions that remove the guesswork and stress in the kitchen – such as T-fal Thermo-Spot - the unique heat indicator technology that shows when the pan is perfectly preheated and ready to begin cooking.
T-fal is part of the Groupe SEB global family of brands.
Product guides and documents
Videos
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Such a great pressure cooker! A must for fast cooking.
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HONEST REVIEW OF T-fal 22 QT pressure canner
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Product information
Brand | T-fal |
---|---|
Capacity | 7.57 Liters |
Material | Stainless steel |
Color | Silver |
Finish Type | Stainless Steel |
Product Dimensions | 10.4"D x 14.5"W x 11.4"H |
Special Feature | Induction Stovetop Compatible |
Wattage | 1000 watts |
Item Weight | 10 Pounds |
Control Method | Touch |
Controller Type | Hand Control |
Operation Mode | Manual |
Is Dishwasher Safe | Yes |
Closure Type | Outer Lid, Inner Lid |
Item Weight | 10 pounds |
Manufacturer | Groupe SEB |
ASIN | B01C8DZI8K |
Country of Origin | China |
Item model number | 32406058538 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #2,913 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Pressure Cookers |
Is Discontinued By Manufacturer | No |
Date First Available | February 25, 2016 |
Warranty & Support
Feedback
Product Description
Make healthy, delicious meals in a fraction of the time with this T fal Clipso pressure cooker. Compared to standard cooking methods, the pressure cooker reduces cook times by up to 70% for fast results—without the loss of valuable nutrients and flavor. The cooker's roomy 6.3 quart capacity makes it easy to create large batches, whether preparing make ahead meals for the week or cooking for a crowd during the holidays. The pressure cooker’s durable stainless steel construction ensures optimal cooking and long lasting performance, and its encapsulated base distributes heat evenly and can be used safely on any cooktop, including induction. Safety features include an innovative one hand system for simple risk free opening and closing, the inability to open when in use and under pressure, a variable steam release valve for added control, and side handles for a secure grip. The Clipso stainless steel pressure cooker can go safely in the dishwasher (with gasket and pressure valve removed), and a steam basket and stand are included for multi level cooking, along with a recipe book with cooking tips and tasty ideas for getting started.Safe cooking: pressure indicator indicates excessive heat, just lower steam with its controlled release.
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This Item T-fal Clipso Stainless Steel Pressure Cooker 8 Quart Induction Cookware, Pots and Pans, Dishwasher Safe Silver | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $217.49$217.49 | $112.99$112.99 | $179.99$179.99 | -26% $149.00$149.00 List: $200.00 | $119.99$119.99 | $125.99$125.99 |
Delivery | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Safety Features | 4.3 | — | — | — | 4.7 | 4.3 |
Heat distribution | 4.3 | — | — | — | 4.6 | 4.3 |
Sold By | Amazon.com | Muller Koch USA | Muller Koch USA | Bogner USA | Landers USA Inc | GZ DENUO |
capacity | 7.57 liters | 6 liters | 10 liters | 8 liters | 15.8 quarts | 2.9 gallons |
operation mode | Manual | Manual | Manual | Manual | Manual | Manual |
control method | touch | touch | touch | touch | touch | touch |
material | Stainless steel | Stainless steel | Stainless steel | Stainless steel | Aluminum | — |
dishwasher safe | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ |
weight | 10 pounds | 8.3 pounds | 6.12 kilograms | — | — | 8.1 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, safety, ease of use, and appearance of the pressure cooker. For example, they mention it works well, has an ample safety valve, and is easy to set. Some appreciate the nice design and finish. That said, opinions are mixed on the pressure.
AI-generated from the text of customer reviews
Customers like the quality of the pressure cooker. They say it works well, is wonderful, and is good enough to use for beginners but also for experts. It delivers consistent, flavorful results, and saves time. Some say it's a great buy and works well on an induction stove top.
"...them in an open pot, so I've still saved a ton of time and the beans turned out great!..." Read more
"...nerve - I was afraid before I learned how to use it, and it cooks meat like a dream. Artichokes too. It’s easy...." Read more
"This is a sturdy, well-built workhorse. If you need to can quart jars, this unit will hold seven at a time. It has a rack for pint jars...." Read more
"...had a chance to use this pressure cooker once since I got it and it performed well...." Read more
Customers like the ease of use of the pressure cooker. They mention that it's quiet, easy to set the 5 and 10 psi as well as to vent. It comes with instructions on how to use and cleans up well after use. Customers also like that it has a lid that can be placed quickly, allowing them to cook meals faster.
"...When we got this, we were blown away by the features and ease of use. No hard gasket to fight with on this one...." Read more
"...Artichokes too. It’s easy. I will order this again if I ruin this one, but I’ll be paying attention from not on. As it can be dangerous." Read more
"...The directions on use are straightforward to follow. It cleans easily (even if one of the lids leaks)...." Read more
"...And it got to 3 no issue. I then understood that its not difficult to adapt to this, and honestly its not going to change anything, because the..." Read more
Customers like the ease of cleaning the pressure cooker. They mention it's easy to use, maintain, and clean. Some say that it'd be the easiest pressure cooker they have ever owned.
"...rest of you who are new to pressure cooking, I found this model very easy to use...." Read more
"...It’s super easy to use once you get the nerve - I was afraid before I learned how to use it, and it cooks meat like a dream. Artichokes too...." Read more
"...The directions on use are straightforward to follow. It cleans easily (even if one of the lids leaks)...." Read more
"...It's fairly easy to clean..." Read more
Customers are satisfied with the performance of the pressure cooker. They mention that it saves time and energy, and cooks very quickly. They also say that it is well-made and easy to use. Customers also appreciate the book that provides good instructions about time and pressure.
"...Everything is very well made and seemed to operate very straight forward and smooth...." Read more
"...This one has a great new safety feature that is so very simple: a button to push. The 6 quart is enough for our family in terms of volume...." Read more
"...Well, my friends, it's a multitasking maestro. From canning peaches to sterilizing mushroom dirt, it does it all with a wink and a smile...." Read more
"...I was hesitant but it works great. Cooks quick and saves me so much time." Read more
Customers like the value of the pressure cooker. They say it's well worth the price, and has good performance.
"The pot was a great deal. I like that it also came with its own racks...." Read more
"...For the price, it's well worth it. Cooking with it can be a learning curve though...." Read more
"...Simple and very efficient. Worth the money!" Read more
"...canner works and what to expect, that you can find on YouTube, is very poorly done. It is uninformative...." Read more
Customers like the safety of the pressure cooker. They mention that it has ample safety features to make it almost idiot proof, with no leaks or worries. The operation is simple and safe, with a safety valve that locks if it's really hot.
"...to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet...." Read more
"...The pressure gauge confirms your settings. All of the extra safety features make this a no-brainer for beginners." Read more
"...This thing is sturdy with several safety features. I like that you can easily see the pressure and control the lb levels 1-2-3...." Read more
"We are used to perssure cookers. This one has a great new safety feature that is so very simple: a button to push...." Read more
Customers are satisfied with the appearance of the pressure cooker. They mention that it has a nice design, adds a touch of elegance to their kitchen, and has s stainless finish. Some are impressed with the quality product design and the size and looks of the product. They also appreciate the color-coded pressure and temperature gauge for simplicity.
"...It was quite artistic, but not something I would eat.... haha!..." Read more
"...it would work a lot better but it is confusing to use but is very nice to look at...." Read more
"...You never have a misplaced or lost weight to deal with. It's beautiful and I'm very happy with this canner, and I highly recommend it...." Read more
"The product looks correct as I have not yet used it but the pressure gauges are not as described....." Read more
Customers are mixed about the pressure of the pressure cooker. Some mention it's an excellent product, well made with many safety features, and maintains its pressure. However, others say that the three-pressure relief valve is great, but it doesn't pop up to create pressure. It takes forever to build up pressure and the gauge would not hold pressure.
"...If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless....." Read more
"...The lid can be tightened with just one hand. The three-pressure pressure relief valve is great! The pressure gauge confirms your settings...." Read more
"It does not easy off to open easily. It takes long to open after off the stove. The meat cooked well soft enough. I like it" Read more
"...I love having an actual pressure guage. That way I can keep the pressure right were it needs to be." Read more
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For those who know all about pressure cookers and are just looking for the operating pressures, I have good news for you! Unlike the previous version (the one with a red handle), the high pressure is now 14.5 psi and the low pressure is 10 psi per the manual. Previously, the max pressure was only 12 psi (low was 7 psi) and I know of at least one popular website that calls T-Fal out by name for having a lower than 'standard' 15 psi. I'd say 14.5 psi is pretty darn close! Theoretically, you should cook for 3.33% longer due to the 0.5 psi difference. That would be 1 minute for every 30 minutes. In reality, there are many other variables that make this negligible. Items that you cook for 30 minutes or more will usually have a larger time range anyway because of variables such as size and weight of the item (like a roast) and anything shorter than 30 minutes (most items) is a difference of literally seconds. I would be more concerned with the higher than 'standard' low pressure (as discussed further in my 'update' at the bottom).
For the rest of you who are new to pressure cooking, I found this model very easy to use. I did not encounter issues that others comment about on other cookers like difficulty of opening and closing or not being able to get up to full pressure. Everything is very well made and seemed to operate very straight forward and smooth. I will say that, being my first pressure cooker, it did take a little getting use to. I did not really know what to expect, but, now that I know a little more about it, I will point out a few things that come to mind to hopefully help demystify it a little:
- The manual says that for the first use, you should fill to the max line with water and cook at max pressure for 20 minutes and then do a quick release. I would do this as I think it helps to set up the valve. I say that because when heating up, the valve all of the sudden evacuated steam like a locomotive as if I had done a quick release, but I still had it set on the high setting. I was not expecting that so I immediately took it off the stove and ran cold water over the lid to cool it down. Upon inspection, the valve appeared OK, so I tried again. This time it gradually let some steam off and then maintained a lower stream that I would have expected the first time. I used it 4 times since and its gradual and operates as expected each time, so I think this was to somehow set it up. Either that or the valve was just stuck and some overpressure got it unstuck. Its still a good idea to do this to get familiar with it before actually trying to cook something.
- The pressure indication pin is located in the hole on the handle and will not allow the unit to pressurize unless you have the latch locked. When there is pressure, the pin will raise up to be flush with the top of the handle and its red so you can see it easier. Note that this does not mean that you are up to your pressure setting. You must visually/audibly have steam coming out of the top of the valve. All the pin tells you is that the unit is still under pressure and you should not open it.
- When you look at cook times, keep in mind that this is not the total time that you will be preparing an item. There is the time to reach full pressure and then the time to let it naturally release (if that's what the recipe calls for). So, for some black beans that I made, while the cook time was only 4-6 minutes, it took about 15 minutes to heat up and another 15 minutes to cool down. Granted, it would still take over 1 1/2 hours cooking them in an open pot, so I've still saved a ton of time and the beans turned out great!
For a great list of cooking times for a variety of things, check out the Hip Pressure Cooking web page (google "hip pressure cooking times") which will give you a great place to start for so many different items. Miss Vickie also has a great site with a lot of information.
As part of our resolution, we plan to cook a lot of beans. One side benefit that I discovered is that pressure cooking helps to deactivate the lectins in beans. Google lectins to read more about why you don't want to be consuming them, but it turns out that stove top cooking may not deactivate all of them and a slow cooker may not deactivate ANY of them! If you are a bean eater, pressure cooking is the way to go!
To clarify what you will be getting, the pot and lid is as pictured except my valve knob is orange (the pic at the time of review shows grey). You will also receive a steaming basket and stand. As I learn more about this wonderful new kitchen gadget, I'll come back to update this review. If anyone has any great knowledge or resources that you want to share about pressure cooking, please leave me a comment. Thanks for reading and happy cooking!
UPDATE 1:
After using it a bit longer now, I've had a chance to try out the low pressure setting. This is best for vegetables and hard boiling eggs. When looking at cooking times for vegetables on 'low', they typically refer to a pressure of around 7-8 psi. With this low pressure setting being 10 psi, you should cook for a slightly shorter time (~20% less) so that your vegetables don't over cook since vegetables are particularly sensitive to cook times or they can become mushy. For doing eggs, I was concerned that 10 psi would be too high (on high setting of 15 psi, I've read the eggs could crack), but it turns out to work perfectly! I have never in my life pealed a boiled egg so easily! Just make sure there are no cracks already forming on any of the eggs. One of mine did, but I tried it anyway and it pushed the yolk out through the crack and it cooked to the outside of the shell! It was quite artistic, but not something I would eat.... haha! You should be able to fit a dozen eggs in the included basket, fill with water to below the basket (do not submerge), cook for 5 minutes and do a natural release. Back to more pressure cooking adventures!
UPDATE 2:
After 2 years of use (average once a week), its still going strong. Every now and then, I'll have to readjust the lid to get it to start pressurizing, but the gasket hasn't failed yet. In case you need to eventually replace the gasket, you can find it here: T-fal X90101 Seal Secure 5 Gasket . If you have a few extra bucks to spend, I'd recommend picking one up in case they no longer offer the gasket in the future. If the gasket goes and you cannot find a replacement, the pressure cooker becomes useless.
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If you have a favorite pressure cooker dish, please share in the comments! [...]
It’s super easy to use once you get the nerve - I was afraid before I learned how to use it, and it cooks meat like a dream. Artichokes too. It’s easy. I will order this again if I ruin this one, but I’ll be paying attention from not on. As it can be dangerous.
There is the confusion of the pressure valve and exactly how it works. Apparently, the dot is for when you want it removed. Don't EVER do it while cooking. It's there for removal purposes only. I did not know after awhile the steam symbol and the cooking symbol serve two distinct purposes. I eventually learned to put the pressure valve on the cook symbol and adjust the steam sound by the controls on your stove but don't know the proper sound it is suppose to make.
The fancy steam basket looks good but does not work the way you think. I set it on the holder and when the food was done I tried to grab the handle flopped at 45 angle only for the basket and food to fall into the HOT cooker. The holder is spaced too far apart and rather flimsy base. I learned you should put the SS handle upright and leave it there to pull it straight up. A poor design as the basket looks like it has a position for that but am not sure. The manual does not state whal all the cutouts are for.
When you're finished cooking is another problem. This is heavy and you can't simply put water over it like the *resto brand and almost kill the pressure. So much more fun and quicker. This one you have to give it a bath - a bath of cold water in a tub and my kitchen sink usually has a lot of stuff in it and around it and did I mention this is heavy? The other method is to open the steam valve all the way (the other symbol) but it takes a long time and shoots out hot air a couple of feet up. A lot of work just to cool it down.
OTOH I tried two recipes and they were good. You really need to watch a video on how to use this. It's much more complicated to use than I expected. The other brand that begins with a P is much more simpler to use and I recommend it for people who don't like to fuss too much. The only reason I bought this was I thought it would work a lot better but it is confusing to use but is very nice to look at.
One thing not mentioned is that every 10 years you must return it to a T-Fal approved service center so they can look it over and re-certify it's use plus the hard the rubber seal needs to be replaced quite frequently. Once every 1-2 years. I'll see how long mine last and report back.
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Reviewed in Canada on November 21, 2023