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Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

4.7 4.7 out of 5 stars 37,563 ratings
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Amazon's Choice in Skillets by Lodge

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13.25 Inch
Skillet

Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Induction Stovetop Compatible
Color Black
Capacity 5 Liters

About this item

  • YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Customer ratings by feature

Value for money
4.8 4.8
Durability
4.7 4.7
Heat distribution
4.6 4.6
Versatility
4.6 4.6

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Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
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Price$39.90$28.99-25% $29.99
List:$39.99
$29.90-10% $27.12
List:$29.99
-36% $51.59
List:$79.99
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Heat distribution
4.6
5.0
4.3
4.7
4.4
4.2
Easy to clean
4.3
4.4
4.1
4.5
4.2
4.2
Value for money
4.8
4.1
4.5
Durability
4.7
4.1
3.8
Heat resistance
4.5
5.0
4.7
Sold By
Amazon.com
Amazon.com
REAL CO USA
Amazon.com
Amazon.com
Amazon.com
capacity
5 liters
12 inches
10.25 cubic inches
1 pounds
1 cubic feet
3 quarts
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
diameter
12 inches inches
12 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the manufacturer

Lodge Cast Iron Skillets
Lodge Cast Iron Skillets

Lodge Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

  • The right tool to sear, sauté, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

Lodge Cast Iron Skillets

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

Lodge Cast Iron

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Lodge Cast Iron Cookware

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Product information

Warranty & Support

User Manual Manual [PDF 99 KB] User Manual Manual [PDF 99 KB]

Feedback

Lodge

Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black


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Product guides and documents

Product Description

Product Description

What makes this the classic American skillet? Made in the USA for more than 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use. Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet has been crafted to cook memorable meals for generations. It offers an abundance of possibilities. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Customer reviews

4.7 out of 5 stars
4.7 out of 5
37,563 global ratings

Customers say

Customers like the ease of cleaning, ease of use, and size of the saute fry pan. For example, they mention it's easy to whip up food quickly, the technique is simple, and it'll cook a variety of dishes. Customers are also impresseded with the quality, saying it'd be perfect for making cornbread. That said, opinions are mixed on stickiness and weight.

AI-generated from the text of customer reviews

3,908 customers mention3,525 positive383 negative

Customers are satisfied with the quality of the saute fry pan. They mention that it is very sturdy, solid, and will last for years if you take care of it. The pan is clearly made with attention to detail and can be used with great success over an open fire while camping. Additionally, customers say that the cooking is even and comes out wonderfully.

"...The versatility of this skillet is unmatched. From frying and sautéing to baking and grilling, it handles a variety of cooking techniques with ease...." Read more

"...and so far it has performed well. Not 100% non-stick but it's not too difficult to clean.Here are just a few comments for future buyers...." Read more

"...It has great heat distribution so the cooking is even and this first few times were easy to clean but I think after a while the material will need a..." Read more

"...Non-sticky, non-toxic, not expensive and last long." Read more

1,419 customers mention1,154 positive265 negative

Customers like the size of the saute fry pan. They say it's the perfect size for small portions, frying chicken, and potatoes. Some say it’s not too large to handle, and it’ll fit in their oven. Overall, customers are happy with the size and functionality of the pan.

"...But you know what, I think this smallish size is good as it keeps me from making too much food and so preventing me from over-eating !!..." Read more

"It's a nice size to add to my collection. I used to pick them up second hand, but the price is right for a new one. No reconditioning required." Read more

"...The 9 inch is fine for preparing food for one or two people. The pan is small compared to what I grew up with...." Read more

"...Convenient size to whip up food quickly, wash and store." Read more

745 customers mention620 positive125 negative

Customers find the cleaning process of the saute fry pan to be easy. They mention that it's the easiest cleaning process they've ever had with cookware, and that it makes whipping up food quickly much easier.

"...Not 100% non-stick but it's not too difficult to clean.Here are just a few comments for future buyers...." Read more

"...distribution so the cooking is even and this first few times were easy to clean but I think after a while the material will need a different..." Read more

"...Convenient size to whip up food quickly, wash and store." Read more

"...I use metal utensils on it because it inevitably makes it easier to clean if stuff isn't stuck to it for very long...." Read more

737 customers mention689 positive48 negative

Customers find the value of the saute fry pan to be excellent. They mention that it's easy to care for, cheap to own, and the best-priced cast iron pan they can find. They also say the cost per use over a lifetime is reasonable. Customers also mention that the pan is good for smaller menu items and that the payoff is worth it.

"...In summary, I think this pan is excellent value for money and I highly recommend it...." Read more

"...I used to pick them up second hand, but the price is right for a new one. No reconditioning required." Read more

"...Non-sticky, non-toxic, not expensive and last long." Read more

"...a 2nd 8 inch iron skillet and this one fits the bill: pre-seasoned, good price and made in the USA!Some reviewers say that the food sticks...." Read more

629 customers mention483 positive146 negative

Customers like the heat of the pan. They mention that it heats up well, maintains an even temperature, and cools down quickly. The even heat distribution ensures consistent results, whether they're searing a steak or baking cornbread. They also say that it's easy to heat on an induction cooktop and that the heat is very easy to control.

"...The even heat distribution ensures consistent results, whether I'm searing a steak or baking cornbread...." Read more

"...And it keeps the food warm for a long time, of course...." Read more

"...It has great heat distribution so the cooking is even and this first few times were easy to clean but I think after a while the material will need a..." Read more

"...for myself alone, and this is the size that holds one serving, heats up quickly, and cleans up easily...." Read more

312 customers mention263 positive49 negative

Customers find the pan easy to use, with a simple technique and quick handling. They also appreciate the pre-seasoned convenience, teardrop handle design, versatility, and durability. Customers also mention that the pan is sturdy, well made, and very easy to maintain with some minimal care.

"...Its pre-seasoned convenience, teardrop handle design, versatility, and durability make it a reliable and cherished tool for my cooking adventures." Read more

"...The good news is, this is pretty easy to do and the more you use the pan the better your seasoning gets...." Read more

"...I don't know how else to put this: it's friendly. It likes to be used. It doesn't complain about metal utensils or high temperatures...." Read more

"...Seasoning cast iron is a very simple process, the instructions that follow apply to any piece of cast iron cookware needing seasoned...." Read more

767 customers mention346 positive421 negative

Customers are mixed about the weight of the saute fry pan. Some mention it was heavier than expected, while others say it's well-balanced and easy to maneuver. The silicone cover is large and bulky when carrying normally, and the pan is too short and thin for a pan of this size.

"...Yet with the lid it's still on the heavy side. I knew that would happen but it doesn't really sink in until you lift it with food in it...." Read more

"...The ergonomic design provides a comfortable grip, and the skillet's weight is well-balanced, making it easy to maneuver whether I'm using it on the..." Read more

"...The main reason I’m not great at maintaining one is because it’s heavy; I have an electric stove, so I would have to use my propane stove outside to..." Read more

"...The 8-inch skillet is not too heavy; I can use it one-handed with arthritic wrists and fingers, but it's definitely no aluminum lightweight...." Read more

599 customers mention375 positive224 negative

Customers are mixed about the stickiness of the saute fry pan. Some mention that it has non-stick properties, while others say that it sticks really bad.

"...The more I use it, the better it gets, developing a natural non-stick surface...." Read more

"...and so far it has performed well. Not 100% non-stick but it's not too difficult to clean.Here are just a few comments for future buyers...." Read more

"...Non-sticky, non-toxic, not expensive and last long." Read more

"...* Nothing sticks: well, a few things will stick during cooking, a little. You might see bits of cooked-on egg or meat when you empty it...." Read more

Love it!
5 Stars
Love it!
This is a small cast iron skillet, exactly what I wanted. It fits in my airfryer perfectly. It's already seasoned and the food doesn't stick, I do grease the pan before using. I mostly use it for biscuits and cornbread, it never disappoints. Next I'm going to try making a cookie. I'm only cooking for one so it works for me.
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Top reviews from the United States

Reviewed in the United States on August 2, 2012
Size: 8 InchStyle: SkilletVerified Purchase
45 people found this helpful
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Reviewed in the United States on January 9, 2024
Size: 6.5 InchStyle: SkilletVerified Purchase
15 people found this helpful
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Reviewed in the United States on November 28, 2010
Size: 8 InchStyle: SkilletVerified Purchase
4 people found this helpful
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Reviewed in the United States on February 29, 2024
Size: 6.5 InchStyle: SkilletVerified Purchase
6 people found this helpful
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Top reviews from other countries

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Augusto Panecatl
5.0 out of 5 stars Lo mejor para cocinar
Reviewed in Mexico on February 15, 2024
Size: 6.5 InchStyle: SkilletVerified Purchase
Pavel Luna
5.0 out of 5 stars Excelente.
Reviewed in Mexico on February 11, 2024
Size: 12 InchStyle: SkilletVerified Purchase
Anabel Real Padilla
5.0 out of 5 stars Buena
Reviewed in Mexico on October 16, 2023
Size: 8 InchStyle: BundleVerified Purchase
Elkhunter
5.0 out of 5 stars Works great
Reviewed in Canada on September 9, 2023
Size: 8-InchStyle: Skillet + Hot Handle HolderVerified Purchase
Alex G
5.0 out of 5 stars Amazing value if you're ready to maintain it - great first cast-iron pan
Reviewed in Canada on March 29, 2023
Size: 8 InchStyle: SkilletVerified Purchase
9 people found this helpful
Report