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Euro Cuisine GY50 Greek Yogurt Maker with Ultra Fine Mesh Stainless Steel Strainer Basket, BPA Free, Patented Greek Yogurt Strainer, Ideal for Healthy Homemade Yogurt, Dips, and Desserts (White)
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Return this item for free
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Purchase options and add-ons
- Transform Ordinary to Extraordinary - Convert up to 2 quarts of regular yogurt into thick, creamy Greek yogurt with ease. Whether you prefer homemade or store-bought yogurt, this device caters to all your preferences. Its BPA-free components ensure a safe and healthy yogurt-making process.
- Versatile and Healthy Eating - Indulge in a range of healthy culinary delights - from nutritious dips and spreads to delicious Tzatziki, low-calorie salad dressings, and sweet berry desserts. The included recipe book is packed with ideas to inspire your creativity in the kitchen.
- Convenience at Its Best - Patented design (Patent USD731861), designed for practicality, the yogurt maker fits perfectly in your refrigerator, facilitating the yogurt-making process without occupying much space. Its stackable design also allows for efficient storage.
- Ease of Use and Cleaning - The high-quality mesh ensures that only the whey is strained, leaving you with the perfect consistency every time. Cleaning is a breeze - simply rinse the strainer with hot water after use and let it air dry.
- Sustainable and Budget-Friendly - This yogurt maker is an ideal solution for those looking to reduce their environmental impact and save money. By making Greek yogurt at home, you can avoid the additives and thickeners found in commercial products while enjoying a fresher, more natural taste.
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From the brand
From the manufacturer
Make Thicker Protein-Rich Yogurt At The Comfort of Your Home!
Want to live a healthy lifestyle? Love Greek yogurt? Euro Cuisine's yogurt strainer is the right tool for the task! Finish your homemade Greek yogurt with our yogurt strainer to achieve smooth, thick, deliciously healthy Greek yogurt! The entire straining process is done for you with this magical tool! Say goodbye to the daunting messy process of using cheesecloths, and hello to GY50 Euro Cuisine Greek yogurt strainer!
This unique strainer kit which is BPA Free transforms up to 2qts of ordinary Euro Cuisine homemade yogurt or store-bought yogurt into thick, creamy Greek yogurt in a matter of hours – all inside your refrigerator. Enjoy healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, or delicious sweet berry desserts! Recipe book included.
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Prepare Delicious Snacks & DessertsWith our Greek yogurt strainer, you can easily complete the yogurt making process and transform your plain yogurt into a divine dessert! |
Reach the Ideal ConsistencyReach your desired thickness by straining your yogurt with our yogurt strainer! Get as thick as you'd like, achieve cheese-like consistency. |
Prepare Healthy Dips and SpreadsWhat's better than a guilt-free dip fiesta? Create delicious nutritious herbs & garlic dips, chive dips, and more for the whole family! |
ULTRA FINE MESH STRAINER FOR AMAZING RESULTS
The high-quality mesh will strain yogurt without losing anything but the whey, getting you to the perfect consistency you desire. To clean rinse it off with Hot water after each use and air dry.
THE IDEAL SIZE FOR PRACTICAL USE
This Strainer was designed to fit perfectly in the refrigerator! The flat-top, stackable design allows you to stack multiple strainers or any other item for a compact space-saving solution!
YM80 Yogurt Maker | GY60 Greek Yogurt Strainer | YM260 Yogurt Maker | Euro Cuisine Thermometer | RI1020 All Natural Yogurt Culture | |
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Customer Reviews |
4.4 out of 5 stars
5,241
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4.7 out of 5 stars
1,682
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4.3 out of 5 stars
734
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3.8 out of 5 stars
317
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4.5 out of 5 stars
1,068
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Product information
Product Dimensions | 10 x 10 x 5.25 inches |
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Item Weight | 1.54 pounds |
Manufacturer | Euro-Cuisine, Inc |
ASIN | B0091XNL0I |
Country of Origin | China |
Item model number | GY50 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #7,096 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Yogurt Makers |
Is Discontinued By Manufacturer | No |
Date First Available | August 24, 2012 |
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Product Description
Discover the joy of homemade Greek yogurt with the Euro Cuisine Greek Yogurt Maker, an essential addition to your kitchen. This innovative device, complete with a patented design and an ultra-fine mesh strainer, is your key to effortlessly creating delicious, healthy yogurt right at home. Whether it's for crafting nutrient-rich dips, authentic Tzatziki, light salad toppings, or delightful sweet berry desserts, this greek yogurt maker is your gateway to a world of culinary delights. We've included a recipe book to spark your imagination, helping you weave the magic of homemade Greek yogurt into your daily diet. It's not just about food; it's about nourishing your soul with homemade goodness. Our kit effortlessly turns up to 2 quarts of any yogurt, homemade or store-bought, into lusciously thick Greek yogurt. Its BPA-free components ensure a safe and simple process, right in your refrigerator. We're all about making the journey to delicious, homemade Greek yogurt as easy and enjoyable as possible. The Euro Cuisine Greek Yogurt Maker is more than just a kitchen gadget; it's a lifestyle choice. Embrace healthier eating habits, save money, and reduce waste with this simple, effective tool. Prepare to transform your culinary experience and savor the unmatched taste of homemade Greek yogurt.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, performance, and size of the kitchen strainer. For example, they mention it does a great job of straining the whey from yogurt, it's well made, and fits a half gallon batch of yogurt. Customers are also happy with ease of cleaning, taste, and ease of use. That said, some complain about the durability.
AI-generated from the text of customer reviews
Customers like the performance of the kitchen strainer. They say it works well, has no problems, and is easy to use. Some mention that it works great at extracting whey from instant pot yogurt or home made yogurt.
"...The Euro Cuisine GY50 Maker Works great either straining yogurt you just made or prepared yogurt into creamy Greek Style yogurt...." Read more
"The product works well...." Read more
"...It works amazingly well and makes the perfect amount of yogurt (1/2 galon of whole milk)...." Read more
"This Greek yogurt maker is a very fine mesh sieve over a bowl. It works perfectly to help turn my crockpot recipe into Greek Style yogurt. I love it!" Read more
Customers like the ease of cleaning the kitchen product. They mention that it comes clean, does fine in the dishwasher, and makes making yogurt way less messy. Some say that the jars are convenient to stain and are dishwasher safe.
"...Easy to clean before and after use. Lid fits great and make of sturdy materials. The excess liquid drained from my yoghurt perfectly...." Read more
"...It is easy to clean to but we keep adding yogurt to it and putting it back in the fridge! Some of the reviews say this product is fragile...." Read more
"...Clean up is straight forward, though in a perfect world you could put it in the dishwasher. The lid is helpful and fits well. Overall, solid product." Read more
"...Super easy to use and was easy enough to clean." Read more
Customers like the quality of the kitchen product. They say it's well-made, durable, and solid. Some customers also mention that the instructions say it is not dishwasher-safe. However, most customers are satisfied with the quality and durability of the product.
"...Easy to clean before and after use. Lid fits great and make of sturdy materials. The excess liquid drained from my yoghurt perfectly...." Read more
"...The lid is helpful and fits well. Overall, solid product." Read more
"...Nice quality control! I’ll contact customer service tomorrow when they are open and change my review if they fix the problem...." Read more
"...It is top of the line and does the best job of getting your yogurt to the perfect taste and density (thick or thin) that you want and like your..." Read more
Customers find the product easy to use. They mention that it saves them time and effort with making their greek yogurt. They also mention that the product is very handy and sets up in a few hours.
"...It sets up in a few hours but if you like it extra firm let it set up overnight...." Read more
"...But the fine mesh screen is great for other uses as well. Super easy to use and was easy enough to clean." Read more
"...There are also lots of videos on how to do this on You Tube. It is crazy easy...." Read more
"Very simple to use and excellent results." Read more
Customers like the yogurt strainer. They mention it does a great job of straining the whey from yogurt, and results in a thick, smooth Greek Yogurt. It works as advertised, and drains yogurt to perfect Greek yogurt consistency, creamy and thick. It's easier for straining yogurt than using coffee filters in a pasta food, and it does good job of separating the liquid from the yogurt. It is a handy way to strain homemade yogurt, as it has a half gallon capacity. Customers also mention that it's wonderful for transforming regular thin yogurt into Greek yogurt or yogurt.
"...Lid fits great and make of sturdy materials. The excess liquid drained from my yoghurt perfectly...." Read more
"Five stars for working as advertised, it drains yogurt to perfect Greek yogurt consistency, creamy and thick -- just not more than that...." Read more
"Euro Strainer is the perfect finishing tool for homemade yogurt. I only drain mine for 30 minutes - 2 hours even though it indicates 3-12 hours...." Read more
"Makes making thick yogurt so easy! I make my yogurt in the morning my instapot, then after 8 hours or so I put it in this strainer overnight...." Read more
Customers are happy with the taste of the product. They mention that the result of making yogurt has been really good, the taste is very tasty, and it's a nice healthy addition to the yogurt that lasts all week in a separate container. The product is great for making yogurt and the jars are dishwasher safe and stackable. It's worth the time to make healthy yogurt, and the batch came out perfect.
"Great for making "Greek yogurt" from homemade or store-bought regular yogurt. But the fine mesh screen is great for other uses as well...." Read more
"...of the whey from the yogurt, leaving me with the thickest, most perfect yogurt I have ever been able to make...." Read more
"...It's worth the time to make healthy yogurt. If you liked this review, please be sure to mark it was helpful. Thanks." Read more
"...It is top of the line and does the best job of getting your yogurt to the perfect taste and density (thick or thin) that you want and like your..." Read more
Customers like the size of the strainer. They say it fits a half gallon batch of yogurt, uses less space, and keeps the yogurt covered. The bottom reservoir is large enough to contain the whey from half-gallon batches, and it can store the yogurt after you have strained it in. Customers also mention that the screen size is perfect for this application, and quantity control - one of these will do a half gallon, and two will do one gallon.
"...The GY50 works better than regular strainers and you can store the yogurt after you have strained it in it very easily...." Read more
"...what I had to do with a strainer and mixing bowl.. The bottom reservoir is large enough to contain the whey from half-gallon of freshly made yogurt..." Read more
"...This product is the best! It filters 1-2 quarts of yogurt at a time, clean up is just rinse and wash. DO NOT put in your dishwasher!..." Read more
"...It's not a small kitchen accessory to store, but if you plan to use it, it's so worth it." Read more
Customers are not satisfied with the durability of the strainer. They mention that the mesh is thin and could tear easily, looks and feels fragile, and is easily damaged. The strainer is very fine and somewhat delicate, and you have to be rather gentile when cleaning. Some customers also mention that it's easy to damage the mesh if you aren't super careful. Overall, customers are not happy with the quality and durability of this strainer, and recommend it for use in small quantities.
"...My strainer mesh tore after just 3 uses, but I contacted Euro Cuisine and they provided a replacement basket since it happened within the first 30..." Read more
"This makes great Greek yogurt. The only drawback is that it's easy to damage the mesh is you aren't super careful when cleaning it...." Read more
"...dishwasher rack and it fell out unto kitchen vinyl floor and cracked on one side. very surprised it did since it only fell like 12"." Read more
"...It does look like it could easily be torn and I like the suggestion that another reviewer here has posted, to use a large size coffee filter in the..." Read more
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Top reviews from the United States
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We looked at many heating yogurt machines but due to volume we make on a weekly basis decided to keep our method going, which is basically to do a gallon batch each time. We use a pressure cooker to heat/cool down milk, We then put culture in and put in quart mason jars, we are moving to two quart jars purchased from Amazon.Com because they fit inside the Pressure Cooker when we are fermenting. Please note the cooker is not on heat. We just add warm water and and close the lid... and then ferment over night in the pressure cooker, then pour into Euro Cuisine CY50 Greek Yogurt Maker....this item is actually NOT a yogurt maker from the perspective that it does not ferment the yogurt, it is a full size (2) quart strainer. It is sort of like a giant coffee strainer. It holds the large size of "Nancy's Honey Cultured Yogurt" perfectly. You get several cups of whey out of it. We turn our whey into lemonade and other drinks for people to consume for the culture and health benefits which include ulcers and gasteric problems. We ferment our own yogurt as well as use Nancy's as a backup because we eat so much weekly. It is really a shame so many Americans suffer from stomach and gut problems including surgeries when they can eat their medicine and enjoy it! We tried other methods to strain yogurt but decided on this product because of the cost and the fact we do not like to strain products into paper towels or coffee filters. It is easy to clean to but we keep adding yogurt to it and putting it back in the fridge! Some of the reviews say this product is fragile. I have not experienced this. It might be because we use plastic utensils and avoid metal because with Kefir fermentation metal can change the flavor. When you first put in the yogurt it can be runny. We spoon it in and then just pour on top when we get to the bottom of our quart and two quart jars. It sets up in a few hours but if you like it extra firm let it set up overnight. Using cream or 1/2 and 1/2 during fermentation is absolutely divine. The Euro Cuisine GY50 Maker Works great either straining yogurt you just made or prepared yogurt into creamy Greek Style yogurt. We are making yogurt cheese as we speak. You just let it drain a litte bit longer. We would definitely purchase this item again. We plan on having fermenting parties to teach others how to do this. Amazon is a great place to get supplies and the prices seem to be the best. We know down the road we will want another one. Even the die hard, "I don't eat yogurt" change their minds after eating homemade Greek Yogurt. We are not kidding...it is really amazing stuff. We are plugging Nancy's Cultured products as a prepared yogurt to use because of the volume but there are many others that simply cost more. Either way it is much cheaper to make Greek Yogurt from scratch or straining your own. We paid for this Amazon purchase in in 4 cultured batches.
www.harmonyhealingheartservices.org
Reviewed in the United States on March 24, 2015
We looked at many heating yogurt machines but due to volume we make on a weekly basis decided to keep our method going, which is basically to do a gallon batch each time. We use a pressure cooker to heat/cool down milk, We then put culture in and put in quart mason jars, we are moving to two quart jars purchased from Amazon.Com because they fit inside the Pressure Cooker when we are fermenting. Please note the cooker is not on heat. We just add warm water and and close the lid... and then ferment over night in the pressure cooker, then pour into Euro Cuisine CY50 Greek Yogurt Maker....this item is actually NOT a yogurt maker from the perspective that it does not ferment the yogurt, it is a full size (2) quart strainer. It is sort of like a giant coffee strainer. It holds the large size of "Nancy's Honey Cultured Yogurt" perfectly. You get several cups of whey out of it. We turn our whey into lemonade and other drinks for people to consume for the culture and health benefits which include ulcers and gasteric problems. We ferment our own yogurt as well as use Nancy's as a backup because we eat so much weekly. It is really a shame so many Americans suffer from stomach and gut problems including surgeries when they can eat their medicine and enjoy it! We tried other methods to strain yogurt but decided on this product because of the cost and the fact we do not like to strain products into paper towels or coffee filters. It is easy to clean to but we keep adding yogurt to it and putting it back in the fridge! Some of the reviews say this product is fragile. I have not experienced this. It might be because we use plastic utensils and avoid metal because with Kefir fermentation metal can change the flavor. When you first put in the yogurt it can be runny. We spoon it in and then just pour on top when we get to the bottom of our quart and two quart jars. It sets up in a few hours but if you like it extra firm let it set up overnight. Using cream or 1/2 and 1/2 during fermentation is absolutely divine. The Euro Cuisine GY50 Maker Works great either straining yogurt you just made or prepared yogurt into creamy Greek Style yogurt. We are making yogurt cheese as we speak. You just let it drain a litte bit longer. We would definitely purchase this item again. We plan on having fermenting parties to teach others how to do this. Amazon is a great place to get supplies and the prices seem to be the best. We know down the road we will want another one. Even the die hard, "I don't eat yogurt" change their minds after eating homemade Greek Yogurt. We are not kidding...it is really amazing stuff. We are plugging Nancy's Cultured products as a prepared yogurt to use because of the volume but there are many others that simply cost more. Either way it is much cheaper to make Greek Yogurt from scratch or straining your own. We paid for this Amazon purchase in in 4 cultured batches.
www.harmonyhealingheartservices.org
That said, it's a great product. I don't know of anything else like it that isn't a bag of some sort. It works amazingly well and makes the perfect amount of yogurt (1/2 galon of whole milk).
They do offer a stainless steel version instead of mesh, which I may buy, and for the money I would recommend you do that if you're considering this instead of starting here. I would bet the stainless steel is much more durable.
If you're looking to make yogurt often, this (or the stainless steel version) is a great buy. Perhaps a little pricey, but considering there aren't other alternatives it's a great buy.
Top reviews from other countries
I’m really happy with the size as I’m pretty sure all of my 2L of milk I used in the instant pot would have fit into the strainer.
It’s easy to clean as a have a tap which has a spray setting.
Obviously could be cheaper in my opinion but worth the money in the end if you can afford it.
Es handelt sich nicht um einen Jogurtbereiter, sondern es ist ein sehr feines Sieb mit großem Auffangbehälter, in dem aus einem auf natürliche Weise ohne Hilfsmittel selber hergestelltem Naturjoghurt, (Rezept und DIY folgt), einen sehr standfesten Jogurt bereiten kann, wie der typisch griechische Joghurt.
Wenn die Milch, die man also zur Joghurtbereitung verwendet, 3,8% Fettgehalt hatte, dann wird sich der Fettgehalt nach dem Abtropfen in dem CuisineJoghurtMaker also etwa auf über 7,5% verdoppelt haben. Man kann aber auch sehr leicht den beim griechischen Joghurt üblichen 10%-igen Fettanteil erreichen, wenn man zu den 2 Litern erwärmter Frischmilch, die man mit 1 Becher Naturjoghurt verrührt, noch 1 oder 2 Becher a 200 ml Sahne zugibt, dann wird es ein sehr sahniger griechischer Joghurt werden! Man stellt diese Mischung mit Joghurtkulturen angeimpfter Milch in einer verschlossenen Schüssel dann einfach gut 12 Stunden gut warm, damit sich die Joghurtkukturen möglichst häufig teilen und fleißig vermehren.
Man braucht also gar nicht unbedingt einen elektrischen Joghurtbereiter, sondern man könnte auch einfach nur den Backofen auf 30 Grad anlassen, ... bei den alten Ofen mit Glühbirnen hat der Ofen bereits nach ca. 1 Stunde 30 Grad erreicht und diese Temperatur auch so gehalten, wenn man einfach nur das Licht im Garraum eingeschaltet hatte,... dies wäre also auch eine Möglichkeit, aber nicht sehr viel wärmer, da sonst die Joghurtkulturen bei zu viel Hitze auch kaputt gehen können, und sich dann nicht mehr teilen.
Man kann die Milchschüssel aber auch einfach auf die Heizung oder die Gastherme oder Fußbodenheizung stellen, oder man wickelt die Schüssel in eine Bettheizdecke die auf kleinster Stufe an ist, oder man stellt sie in ein Wasserbett, Möglichkeiten gibt es da Dutzende,...
ja ich habe auch eine Freundin, die füllt einfach knapp 40 Grad warmes Wasser in eine Styroporbox, die sie mit einer großen Plastikfolie ausgelegt hat, damit das Wasser eben nicht raus kann, ... in dieses warme Wasser stellt sie ihre Schüssel mit der Joghurtmilch, verschließt die Box mit dem Styropordeckel, und läßt dies dann gut 12 Std stehen,,.. es sind auch schon einmal 24 Std geworden, aber der Joghurt war immer noch wunderbar.
Nachdem also das Warmstellen irgendwie geklappt hat, ist der sogenannte normale Naturjoghurt ja eigentlich bereits fertig, er ist also bereits fest geworden,... aber wenn man ihn jetzt gut mit Früchten verrührt, wird er doch wieder ziemlich flüssig werden, ca. etwas dicker wie ein Trinkjoghurt, weil er eben keine Stabilisatoren oder Bindemittel oder anderes künstliches Zeug enthält,... was ja auch gut ist!
Daher füllt man nun den fertigen Joghurt, so wie er ist, wenn man ihn von seinem warmen Platz geholt hat, direkt in den Cuisine Joghurtbreiter in das Sieb, das in der Schüssel hängt, verschließt ihn mit dem Deckel und stellt den dann alles zum abtropfen über Nacht in die Kühlung.
Anbei das Foto nach 14 Stunden abtropfen, es befinden sich unter dem Sieb ca. 1 L Molke. Diese ist in der Kühlung gut 3 Monate haltbar und unglaublich vielseitig in der Anwendung! (Molke (Whey) ist unglaublich gesund und vielseitig! Man kann sich leckere Süßmolkedrinks mit Früchten herstellen, Molke als Schüttwasser beim Brot backen, Molke ist prima für die Haut bei Ekzemen, und es gibt noch so unglaublich viele Anwendungen, ... also bloß nicht wegwerfen sondern in einer Flasche aufheben!
Wem annähernd 8-10% Fett des griechischen Joghurts dann doch etwas zuviel Fett ist, kann natürlich auch nur 1,5%-ige Milch zum Joghurt bereiten verwenden, es funktioniert erstaunlicherweise genauso gut, das auf meinem Foto war der Versuch mit der 1,5 H-Milch und kann bestätigen, dass der Joghurt keinesfalls trocken oder sauer schmeckt, sondern trotzdem unglaublich cremig ist und sogar leicht rahmig schmeckt! Ich genieße ihn daher immer natur, oder gebe mir ein paar Rosinen hinein, die ich vom fertigen Ansatz meines Wasserkefirs am Ende immer übrig habe, hinein, gebe 1 TL Ahornsirup drüber und weil ich etwas Crunch liebe, gebe ich eine Handvoll ungezuckerte Maisflocken dazu, wie es auf einem meiner Fotos zu sehen ist - und schon nach einer kleinen Portion von nur 150 g Joghurt ist man dann wirklich sehr gut gesättigt! Ich liebe es!
Reviewed in Germany on February 11, 2020
Es handelt sich nicht um einen Jogurtbereiter, sondern es ist ein sehr feines Sieb mit großem Auffangbehälter, in dem aus einem auf natürliche Weise ohne Hilfsmittel selber hergestelltem Naturjoghurt, (Rezept und DIY folgt), einen sehr standfesten Jogurt bereiten kann, wie der typisch griechische Joghurt.
Wenn die Milch, die man also zur Joghurtbereitung verwendet, 3,8% Fettgehalt hatte, dann wird sich der Fettgehalt nach dem Abtropfen in dem CuisineJoghurtMaker also etwa auf über 7,5% verdoppelt haben. Man kann aber auch sehr leicht den beim griechischen Joghurt üblichen 10%-igen Fettanteil erreichen, wenn man zu den 2 Litern erwärmter Frischmilch, die man mit 1 Becher Naturjoghurt verrührt, noch 1 oder 2 Becher a 200 ml Sahne zugibt, dann wird es ein sehr sahniger griechischer Joghurt werden! Man stellt diese Mischung mit Joghurtkulturen angeimpfter Milch in einer verschlossenen Schüssel dann einfach gut 12 Stunden gut warm, damit sich die Joghurtkukturen möglichst häufig teilen und fleißig vermehren.
Man braucht also gar nicht unbedingt einen elektrischen Joghurtbereiter, sondern man könnte auch einfach nur den Backofen auf 30 Grad anlassen, ... bei den alten Ofen mit Glühbirnen hat der Ofen bereits nach ca. 1 Stunde 30 Grad erreicht und diese Temperatur auch so gehalten, wenn man einfach nur das Licht im Garraum eingeschaltet hatte,... dies wäre also auch eine Möglichkeit, aber nicht sehr viel wärmer, da sonst die Joghurtkulturen bei zu viel Hitze auch kaputt gehen können, und sich dann nicht mehr teilen.
Man kann die Milchschüssel aber auch einfach auf die Heizung oder die Gastherme oder Fußbodenheizung stellen, oder man wickelt die Schüssel in eine Bettheizdecke die auf kleinster Stufe an ist, oder man stellt sie in ein Wasserbett, Möglichkeiten gibt es da Dutzende,...
ja ich habe auch eine Freundin, die füllt einfach knapp 40 Grad warmes Wasser in eine Styroporbox, die sie mit einer großen Plastikfolie ausgelegt hat, damit das Wasser eben nicht raus kann, ... in dieses warme Wasser stellt sie ihre Schüssel mit der Joghurtmilch, verschließt die Box mit dem Styropordeckel, und läßt dies dann gut 12 Std stehen,,.. es sind auch schon einmal 24 Std geworden, aber der Joghurt war immer noch wunderbar.
Nachdem also das Warmstellen irgendwie geklappt hat, ist der sogenannte normale Naturjoghurt ja eigentlich bereits fertig, er ist also bereits fest geworden,... aber wenn man ihn jetzt gut mit Früchten verrührt, wird er doch wieder ziemlich flüssig werden, ca. etwas dicker wie ein Trinkjoghurt, weil er eben keine Stabilisatoren oder Bindemittel oder anderes künstliches Zeug enthält,... was ja auch gut ist!
Daher füllt man nun den fertigen Joghurt, so wie er ist, wenn man ihn von seinem warmen Platz geholt hat, direkt in den Cuisine Joghurtbreiter in das Sieb, das in der Schüssel hängt, verschließt ihn mit dem Deckel und stellt den dann alles zum abtropfen über Nacht in die Kühlung.
Anbei das Foto nach 14 Stunden abtropfen, es befinden sich unter dem Sieb ca. 1 L Molke. Diese ist in der Kühlung gut 3 Monate haltbar und unglaublich vielseitig in der Anwendung! (Molke (Whey) ist unglaublich gesund und vielseitig! Man kann sich leckere Süßmolkedrinks mit Früchten herstellen, Molke als Schüttwasser beim Brot backen, Molke ist prima für die Haut bei Ekzemen, und es gibt noch so unglaublich viele Anwendungen, ... also bloß nicht wegwerfen sondern in einer Flasche aufheben!
Wem annähernd 8-10% Fett des griechischen Joghurts dann doch etwas zuviel Fett ist, kann natürlich auch nur 1,5%-ige Milch zum Joghurt bereiten verwenden, es funktioniert erstaunlicherweise genauso gut, das auf meinem Foto war der Versuch mit der 1,5 H-Milch und kann bestätigen, dass der Joghurt keinesfalls trocken oder sauer schmeckt, sondern trotzdem unglaublich cremig ist und sogar leicht rahmig schmeckt! Ich genieße ihn daher immer natur, oder gebe mir ein paar Rosinen hinein, die ich vom fertigen Ansatz meines Wasserkefirs am Ende immer übrig habe, hinein, gebe 1 TL Ahornsirup drüber und weil ich etwas Crunch liebe, gebe ich eine Handvoll ungezuckerte Maisflocken dazu, wie es auf einem meiner Fotos zu sehen ist - und schon nach einer kleinen Portion von nur 150 g Joghurt ist man dann wirklich sehr gut gesättigt! Ich liebe es!