I might still be a novice and in a learning process when it comes to making awesome sausage, but when it comes to quality products, I can spot them a mile away and this is one quality piece of machinery !!!
First, the reason I decided to purchase this particular model over a couple of other brands I was looking at was not only that this one came with stainless steel tubes, but that the shipping weight was nearly twice the weight of the other ones that were made for the same amount of meat. That kind of told me that it would probably hold still better on my counter top when using it and not wobble or want to crawl away while in use because it was a good deal heavier than the others.
Second, I liked that it has two speeds and that the gears are in an enclosed housing. This was important to me because after doing some research on vertical stuffers, most will require using lubricants ( usually food grade silicone or grease ) after cleaning, and I figured that since the gears were in an enclosed housing, this could dramatically reduce any chances of any lubricants contaminating the meat in the canister that may or may not come off of the gears during the cranking process. Just my own theory, and I know that food grade silicons and the likes are supposedly harmless when ingested in small amounts, but they still contain aerosols and some lubricants are petroleum products. I just thought that this kind of separated it from the pack that I was considering.
When I opened the box an unpacked it, it was already assembled and my first thought was this was something that one would find at a professional butcher shop or meat processing plant or some type of commercial operation. My second thought was that I made a wise decision in choosing this piece of equipment and that for the price, I really feel that I got a great deal and had spent my hard earned money wisely !!!
Every heavy duty nut and bolt includes a flat washer and split lock washer, the base is heavy and extremely sturdy, the rubber feat are a nice touch and the frame is made of quality heavy gauge steel, the finish is very nice ( hell, I even like the Tennessee Orange color and I'm an LSU fan !!!!!! ) If only they made it in Purple & Gold it would then be the perfect machine !!!
The cranking is very smooth and fluent, the speed difference between the two speeds is very noticeable, the plunger and shaft are all high quality metal and once again, I won't have any concerns lubricating the shaft since it passes through the enclosed housing. The plunger seal is a really heavy duty gasket that is easy to remove and clean and is probably the only part of this machine that is not metal besides the grip on the handle !!! The canister, ring nut, and all hardware seem to be made of quality material and are all very well made. Everything breaks apart easily for cleaning and lubricating and when I go on the manufacturers web site, parts and accessories seem real easy to find should I ever need anything. In reality, these are simple machines, not a lot of complexity as to how they operate, but you really do appreciate the design and quality of this particular one.
Like I said, I am still in a learning stage when it comes to actually making great sausage and I don't want to take anything away from any of the other brands because I really don't know anything about them and they each had very positive reviews and for all I know, they are also quality machines, But I do know this, one of the other brands I was considering was about $30.00 cheaper than this one, and I can only say that I'm glad I spent the extra 30 bucks and feel it was well worth it !!
Got a great Cajun Boudin recipe, and an awesome Cajun Green Onion recipe that I'll be using this weekend & putting some serious meat through it and I can't wait, I know it will be better than the Cabela's Grinder/Stuffer that I have been using !!!
Bon Appetit & Laissez Les Bons Temps Rouler !!!!!!
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From the manufacturer
This commercial-grade sausage stuffer is perfect for home meat processors, sausage makers and anyone who takes pride in a self-sustaining approach to food.
The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food. Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands. Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.
Weston Sausage Stuffer with 7 Pound Capacity
The Weston 7 Lb. Commercial-Grade Vertical Sausage Stuffer lets you make fresh sausages, snack sticks and deli meats at home just like the professionals.
Create your own fresh sausage from bulk meat, domestic or wild game at home! This Sausage Stuffer has a 7 lb. capacity, stainless steel canister that tilts out for quick loading. Included are four stainless steel funnels to make snack sticks, pepperoni, bratwurst, summer sausage and luncheon meats. The dual speed heavy duty gears and pressure release valve makes it easier to move the meat through the stuffer for faster processing.
- Dual speed heavy duty steel gears for quicker loading of the canister, built to handle large quantities of meat
- Quality stainless steel canister tilts out for quick loading
- Pressure release valve
- Includes 4 stainless steel stuffing tubes
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Built to handle large quantities of meatDual speed heavy duty steel gears for quicker loading of the canister, |
Includes 4 stainless steel funnels13 mm for snack sticks, 20 mm for pepperoni & bratwurst, 30 mm for summer sausage, 40 mm for luncheon meats |
Quality stainless steel canisterTilts out for quick loading |
Make a variety of sausage sizesPrepare your own fresh sausage and luncheon meats from domestic or wild game in your own home |
Compare with similar items
This Item  Weston Vertical Stainless Steel Sausage Stuffer Machine, with Dual Speed Duty Gears, Pressure Release Valve & 4 Funnels, 7-Pound Capacity, Black (86-0701-W) |  |  |  |  |  | |
| Price | $199.99 | $49.99 | -13% $158.99 List: $182.99 | $128.00 | -5% $179.99 List: $189.99 | $59.99 |
| Delivery | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Sturdiness | ||||||
| Value for money | ||||||
| Suction power | ||||||
| Sold By | Farm to Table Commercial Kitchen Supplies | MZTOGR | Hakka Brothers Corp. | Hakka Brothers Corp. | Amazon.com | Master Feng |
| material | Stainless Steel, Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| weight | 16.75 pounds | 5.46 pounds | 20 pounds | 12.76 pounds | 12 pounds | — |
Reviews with images
Great product
This press works extremely well & it compacts the sausage perfectly into the casings.This press is a bit heavy & still needs to be held/supported while cranking, but that's typical. 1 person can operate this press while holding the casing but is much easier with 2 people.2 complaints: I'd wish it was a 10lb capacity versus 7lbs b/c most sausage kits are measured out for 10lbs of meat. Also, I personally never found a great way to remove that final bit of meat out of the bottom of the tube without having to push a spoon or something. Besides those 2 "issues" that aren't a big deal, I would highly recommend this product.
Top reviews from the United States
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Reviewed in the United States on August 27, 2015
Reviewed in the United States on March 25, 2024
This press works extremely well & it compacts the sausage perfectly into the casings.
This press is a bit heavy & still needs to be held/supported while cranking, but that's typical. 1 person can operate this press while holding the casing but is much easier with 2 people.
2 complaints: I'd wish it was a 10lb capacity versus 7lbs b/c most sausage kits are measured out for 10lbs of meat. Also, I personally never found a great way to remove that final bit of meat out of the bottom of the tube without having to push a spoon or something. Besides those 2 "issues" that aren't a big deal, I would highly recommend this product.
This press is a bit heavy & still needs to be held/supported while cranking, but that's typical. 1 person can operate this press while holding the casing but is much easier with 2 people.
2 complaints: I'd wish it was a 10lb capacity versus 7lbs b/c most sausage kits are measured out for 10lbs of meat. Also, I personally never found a great way to remove that final bit of meat out of the bottom of the tube without having to push a spoon or something. Besides those 2 "issues" that aren't a big deal, I would highly recommend this product.
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