Vintner's Best Concord Wine Base 128 oz A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet
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Fruit Wine Base
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Recently, i purchased one of the CONCORD, 1 Gal "Concentrate". Could not get help with one of the customer service employees who always say "yes or no" I did everything according to the directions they have on the back, but it stopped fermenting after 3 days. It tastes bitter and don't know what to do! I don't recommend this product!
I bought this to make grape jelly. Added sugar, and pectin, and water and made jelly. There was a very strong metallic chemical taste in the jelly. Had to throw it out it was so bad! Maybe this is concentrate is not appropriate for jelly making?