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YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
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Purchase options and add-ons
Brand | YOSUKATA |
Material | Carbon Steel |
Special Feature | Gas Stovetop Compatible, Open Fire, BBQ, Grill |
Color | Black |
Capacity | 1.6 Gallons |
About this item
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our round bottom carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. The wok must be seasoned with oil before use
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. Compatible only with gas stovetops and open fire.
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store. Care instructions, potential issues, and how to prevent and fix them can be found in the manual provided with each wok and on the listing videos.
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- YOSUKATA Carbon Steel Wok Pan 14 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok ToolsThis bundle contains 2 items
- YOSUKATA Carbon Steel Wok Pan 14“ + 17’’ Wok Spatula and Ladle + Premium Wok Cover 14 inch Pan LidThis bundle contains 3 items
Frequently bought together
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This Item YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | -11% $61.99$61.99 List: $69.99 | $49.99$49.99 | -14% $59.75$59.75 List: $69.75 | $89.99$89.99 | -6% $32.99$32.99 List: $34.99 | -20% $45.59$45.59 Typical: $56.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Monday, Apr 1 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to clean | 4.0 | 4.1 | 4.3 | 4.1 | 4.3 | 4.0 |
Heat distribution | 4.2 | 4.4 | 4.5 | — | 4.3 | 4.2 |
Sturdiness | 4.3 | 4.4 | 4.6 | 4.4 | — | — |
Value for money | 3.9 | 4.1 | 4.5 | 3.8 | — | — |
Versatility | — | 4.2 | 4.7 | — | 4.3 | 4.4 |
Sold By | YANTURION | Amazon.com | Craft Wok | Yosukata | YANTURION | Letschef |
capacity | 1.6 gallons | 5 quarts | 1.55 gallons | 7.18 quarts | 1.6 liters | 5.3 quarts |
material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Wood | Carbon Steel |
diameter | 14 inches inches | 14 inches inches | 14 inches inches | — | 14 inches inches | 14 inches inches |
has nonstick coating | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
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Product Description
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Black carbon steel round bottom wok 14" | Blue carbon steel round bottom wok 14" | Silver carbon steel round bottom wok 14" | Black carbon steel flat bottom wok 13,5" | Black carbon steel flat bottom wok 11.8" | Black carbon steel pan 11.8" | |
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Customer Reviews |
4.3 out of 5 stars
2,740
|
4.3 out of 5 stars
717
|
4.4 out of 5 stars
270
|
4.3 out of 5 stars
4,240
|
4.3 out of 5 stars
4,240
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4.3 out of 5 stars
167
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WEIGHT | 3.8 LB | 4.7 LB | 4.7 LB | 3.6 LB | 2.9 LB | 3.4 LB |
PRE-SEASONED | ✓ | ✓ | NO | ✓ | ✓ | ✓ |
FULLY SEASONED | NO | NO | NO | NO | NO | NO |
COMPATIBILITY | gas, open fire | gas, open fire | gas, open fire | gas, open fire, electric, induction | gas, open fire, electric, induction | gas, open fire, electric, induction |
HEIGHT | 3.9" | 3.9" | 3.9" | 3.8" | 3.5" | 2.3" |
GAUGE | 16 | 15 | 15 | 16 | 16 | 14 |
ASSEMBLY REQUIRED | NO | NO | NO | NO | NO | ✓ |
DE-ATTACHABLE HANDLE | NO | NO | NO | NO | NO | ✓ |
Videos
Videos for this product
0:57
Click to play video
YOSUKATA Blue Round Bottom Wok Pan seasoning
David M.
Videos for this product
0:11
Click to play video
Pre-Seasoned Carbon Steel Wok Pan 14"
Beverly Rodriguez
Videos for this product
3:42
Click to play video
How to restore a rusted wok?
YANTURION
Product information
Brand | YOSUKATA |
---|---|
Material | Carbon Steel |
Special Feature | Gas Stovetop Compatible, Open Fire, BBQ, Grill |
Color | Black |
Capacity | 1.6 Gallons |
Compatible Devices | BBQ, Gas |
Product Care Instructions | Hand Wash Only |
Maximum Temperature | 600 Degrees Fahrenheit |
Handle Material | Carbon Steel |
Item Weight | 3.8 Pounds |
Number of Pieces | 1 |
Is Oven Safe | No |
Model Name | Black Carbon Steel |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Product Dimensions | 23 x 14 x 5.5 inches |
Item Weight | 3.8 pounds |
Manufacturer | YOSUKATA |
ASIN | B07VJ5LGJ9 |
Country of Origin | China |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #16,659 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #33 in Woks & Stir-Fry Pans |
Date First Available | July 20, 2019 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, seasoning, and heat of the wok. For example, they mention it's well made, sturdy, and easy to season. That said, some complain about the coating coming off and eroding. Opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers like the quality of the wok. They say it's well made, sturdy, and attractive. Customers also say it cooks very well, has great heat distribution, and will last forever. They mention that the handle is strong and comfortable.
"...Maybe worth a look around to find a decent price.It’s a sturdy and attractive piece, and YouTube has plenty of videos that will help you with..." Read more
"...Pros:Carbon steelSturdySeasons up niceEasy to cleanBeautiful blue color when heat-treatedCons:..." Read more
"...It's also a little on the heavy side.That said, it performs really well in all other ways. It heats up really quickly...." Read more
"This was a beautifully made wok, however, I did not pay attention to the round bottom...." Read more
Customers like the ease of cleaning the saute fry pan. They mention that it's very easy to clean if you follow the instructions. Some say that it cleans up with only water.
"...Pros:Carbon steelSturdySeasons up niceEasy to cleanBeautiful blue color when heat-treatedCons:..." Read more
"...It was relatively easy to clean between dishes...." Read more
"...The wok is supper easy to clean since it has the rounded bottom." Read more
"...The pre seasoned coating is really not that great. I kept having to scrub off residue after every use...." Read more
Customers are satisfied with the heat of the wok. They mention that it heats up quickly, is well built, and has great heat on stir fry. The black carbon steel heats evenly and the food doesn't stick at all. Customers also appreciate the fast and even cooking.
"...That said, it performs really well in all other ways. It heats up really quickly. It takes and holds a seasoning well...." Read more
"...Gaps where the lid meets the wok. This wok is heavy, seems to distribute heat well, somewhat non-stick and hope to improve with more use...." Read more
"...It evenly distributed the heat. I recommend this." Read more
"...Also, it heated up so quickly and thoroughly that there was a lot less smoke than there usually is when I make Chinese food, so the smoke alarm did..." Read more
Customers like the condition of the wok. They mention it's very nice, heavy, and well made. Some say that it improves its appearance and performance with use. Overall, customers are satisfied with the quality and functionality of the product.
"...It’s a sturdy and attractive piece, and YouTube has plenty of videos that will help you with the seasoning process- it’s easy and kind of fun...." Read more
"...SturdySeasons up niceEasy to cleanBeautiful blue color when heat-treatedCons:Handle screw can work loose..." Read more
"...I have cooked four times and it improves its appearance and performance with use. It is very easy to clean if you follow the instructions...." Read more
"...You will be so pleased to see how sturdy and elegant the design is. I'm so proud of it I have been keeping it on my range top...." Read more
Customers like the seasoning of the wok. They mention that it seasoned easily, and cooks very well with great heat distribution. Some say that the wow comes with adequate prep, cooking, and cleaning instructions. Overall, most are satisfied with the season of the product.
"Great wok once seasoned you can wok out. Great wok ,good size love it." Read more
"This is the best wok I have bought! It seasoned easily and cooks very well with great heat distribution even up the sides." Read more
"...Bad: heavier than no name woks, pre seasoning is no good if you seek to have a super slick wok...." Read more
"Don't hesitate to buy this quality wok! Easy to season and re-season if needed, works great for all stir fry applications, just remember to stay on..." Read more
Customers have mixed opinions about the weight of the saute fry pan. Some find the metal thin, so the unit isn't heavy and easy to handle, while others say it's kind of heavy for someone like them, who doesn't work out.
"...It's also a little on the heavy side.That said, it performs really well in all other ways. It heats up really quickly...." Read more
"...Gaps where the lid meets the wok. This wok is heavy, seems to distribute heat well, somewhat non-stick and hope to improve with more use...." Read more
"...One more complaint is that this wok is a bit heavier than my no name 14 inch wok, makes tossing the food harder...." Read more
"This is a heavyweight piece! Bought one for a gift and was so impressed I ordered one for me." Read more
Customers are dissatisfied with the rust of the saute fry pan. They mention that it gets rusted, flakes, and chips almost immediately. Some customers also mention that the wok formed some rusty yellow stains on the bottom. They also say that the pre-seasoning coating went away and that the pan is not stainless or nonstick coated.
"...followed the instruction seasoning every uses, but still start get rusty after few days not using the wok...." Read more
"...If you don't oil it properly it will rust." Read more
"Worked for a bit, but began to rust even after proper care each cooking session." Read more
"Used it for maybe 20 times.Then it started rusting and it was hard to clean off the carbonization...." Read more
Customers are dissatisfied with the coating of the saute fry pan. They mention that it flakes, erodes, and is defective. Some say that the pre-seasoned coating is not that great and starts chipping away after a few uses.
"...My no name woks had clean edges to start with. The pre seasoned coating is really not that great...." Read more
"My original review:Cooked with it 2x. Coating completely eroded. Bizarre. Not my first wok. I know how to treat them...." Read more
"...So, I had to get rid of the coating. It wasn't hard. Their coating was so cheap that a lot of it started coming off just by wiping with a damp cloth...." Read more
"...However, with the two outdoor burners, the black steel had a black ash all over the bottom, but the indoor burner did not...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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It’s a sturdy and attractive piece, and YouTube has plenty of videos that will help you with the seasoning process- it’s easy and kind of fun.
Very glad I found this Wok and look forward to years of use.
If you look up how to season a traditional wok, you can season the wok with pork fat or a high-temperature oil, garlic and ginger. Once your wok is seasoned, it will retain wonderful umami flavor that is characteristic of Asian cuisine. If you cook soups or acidy food, you may have to re-season the pan. I've made a lot of stir-fry dishes and done some deep frying in it as well. My kids love Wontons and Crab Rangoons, and this wok works great for that. Cleaning this pan is as easy as getting it super hot, using a blunt utensil (wood or plastic scraper or spatula) to remove any debris from inside and re-applying a thin layer of oil. If you need some abrasive media to clean it, use some coarse kosher salt and a paper towel.
Pros:
Carbon steel
Sturdy
Seasons up nice
Easy to clean
Beautiful blue color when heat-treated
Cons:
Handle screw can work loose
Does not sit balanced on the ring when empty (handle side is heavier)
When sitting on my burner the wok wants to tip towards the handle. This is true even with a lot of ingredients in the wok.
Even when it is filled with oil more than half way up (e.g., when making tempura) it still wants to tip towards then handle. This can be a hazard.
This is a non-issue with stir flying since you're mostly holding it. It's also a little on the heavy side.
That said, it performs really well in all other ways. It heats up really quickly. It takes and holds a seasoning well.
The wood handle is beginning to wobble (I've never left it in water, but wood swells and contracts in a typical kitchen environment regardless). Not a big deal for now, and if it becomes an issue I'm sure I can address it easily.
The wok itself will probably last forever.
Top reviews from other countries
Reviewed in the United Kingdom on March 29, 2023