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(423 ratings)
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YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

4.3 4.3 out of 5 stars 2,740 ratings

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Brand YOSUKATA
Material Carbon Steel
Special Feature Gas Stovetop Compatible, Open Fire, BBQ, Grill
Color Black
Capacity 1.6 Gallons

About this item

  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
  • PRE-SEASONED: Our round bottom carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. The wok must be seasoned with oil before use
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. Compatible only with gas stovetops and open fire.
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store. Care instructions, potential issues, and how to prevent and fix them can be found in the manual provided with each wok and on the listing videos.

Customer ratings by feature

Sturdiness
4.3 4.3
Heat distribution
4.2 4.2
Scratch Resistant
4.1 4.1
Easy to clean
4.0 4.0

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YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok

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$61.99
Get it as soon as Sunday, Mar 31
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Sold by YANTURION and ships from Amazon Fulfillment.
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YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
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Price-11% $61.99
List:$69.99
$49.99-14% $59.75
List:$69.75
$89.99-6% $32.99
List:$34.99
-20% $45.59
Typical:$56.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Monday, Apr 1
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to clean
4.0
4.1
4.3
4.1
4.3
4.0
Heat distribution
4.2
4.4
4.5
4.3
4.2
Sturdiness
4.3
4.4
4.6
4.4
Value for money
3.9
4.1
4.5
3.8
Versatility
4.2
4.7
4.3
4.4
Sold By
YANTURION
Amazon.com
Craft Wok
Yosukata
YANTURION
Letschef
capacity
1.6 gallons
5 quarts
1.55 gallons
7.18 quarts
1.6 liters
5.3 quarts
material
Carbon Steel
Carbon Steel
Carbon Steel
Carbon Steel
Wood
Carbon Steel
diameter
14 inches inches
14 inches inches
14 inches inches
14 inches inches
14 inches inches
has nonstick coating
dishwasher safe
oven safe

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Price: $50 - $100
Size: 14 in. & above
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Care Instructions: Hand Wash Only
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Product Description

Black carbon steel wok 14
FOUNDED by team of chefs

GAUGE STEEL

for life time

Round bottom

14 in wok
Pre-seasoned wok

Wok fits for camping

Grill and BBQ

woks and stir fry pans

14" round bottom wok round bottom wok Silver round bottom wok Flat bottom wok flat bottom 11.8" black steel pan
Black carbon steel round bottom wok 14" Blue carbon steel round bottom wok 14" Silver carbon steel round bottom wok 14" Black carbon steel flat bottom wok 13,5" Black carbon steel flat bottom wok 11.8" Black carbon steel pan 11.8"
Customer Reviews
4.3 out of 5 stars
2,740
4.3 out of 5 stars
717
4.4 out of 5 stars
270
4.3 out of 5 stars
4,240
4.3 out of 5 stars
4,240
4.3 out of 5 stars
167
WEIGHT 3.8 LB 4.7 LB 4.7 LB 3.6 LB 2.9 LB 3.4 LB
PRE-SEASONED NO
FULLY SEASONED NO NO NO NO NO NO
COMPATIBILITY gas, open fire gas, open fire gas, open fire gas, open fire, electric, induction gas, open fire, electric, induction gas, open fire, electric, induction
HEIGHT 3.9" 3.9" 3.9" 3.8" 3.5" 2.3"
GAUGE 16 15 15 16 16 14
ASSEMBLY REQUIRED NO NO NO NO NO
DE-ATTACHABLE HANDLE NO NO NO NO NO

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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YOSUKATA

YOSUKATA Carbon Steel Wok Pan - 14 in Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok


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Customer reviews

4.3 out of 5 stars
4.3 out of 5
2,740 global ratings

Customers say

Customers like the quality, seasoning, and heat of the wok. For example, they mention it's well made, sturdy, and easy to season. That said, some complain about the coating coming off and eroding. Opinions are mixed on the weight.

AI-generated from the text of customer reviews

187 customers mention154 positive33 negative

Customers like the quality of the wok. They say it's well made, sturdy, and attractive. Customers also say it cooks very well, has great heat distribution, and will last forever. They mention that the handle is strong and comfortable.

"...Maybe worth a look around to find a decent price.It’s a sturdy and attractive piece, and YouTube has plenty of videos that will help you with..." Read more

"...Pros:Carbon steelSturdySeasons up niceEasy to cleanBeautiful blue color when heat-treatedCons:..." Read more

"...It's also a little on the heavy side.That said, it performs really well in all other ways. It heats up really quickly...." Read more

"This was a beautifully made wok, however, I did not pay attention to the round bottom...." Read more

47 customers mention36 positive11 negative

Customers like the ease of cleaning the saute fry pan. They mention that it's very easy to clean if you follow the instructions. Some say that it cleans up with only water.

"...Pros:Carbon steelSturdySeasons up niceEasy to cleanBeautiful blue color when heat-treatedCons:..." Read more

"...It was relatively easy to clean between dishes...." Read more

"...The wok is supper easy to clean since it has the rounded bottom." Read more

"...The pre seasoned coating is really not that great. I kept having to scrub off residue after every use...." Read more

43 customers mention43 positive0 negative

Customers are satisfied with the heat of the wok. They mention that it heats up quickly, is well built, and has great heat on stir fry. The black carbon steel heats evenly and the food doesn't stick at all. Customers also appreciate the fast and even cooking.

"...That said, it performs really well in all other ways. It heats up really quickly. It takes and holds a seasoning well...." Read more

"...Gaps where the lid meets the wok. This wok is heavy, seems to distribute heat well, somewhat non-stick and hope to improve with more use...." Read more

"...It evenly distributed the heat. I recommend this." Read more

"...Also, it heated up so quickly and thoroughly that there was a lot less smoke than there usually is when I make Chinese food, so the smoke alarm did..." Read more

34 customers mention30 positive4 negative

Customers like the condition of the wok. They mention it's very nice, heavy, and well made. Some say that it improves its appearance and performance with use. Overall, customers are satisfied with the quality and functionality of the product.

"...It’s a sturdy and attractive piece, and YouTube has plenty of videos that will help you with the seasoning process- it’s easy and kind of fun...." Read more

"...SturdySeasons up niceEasy to cleanBeautiful blue color when heat-treatedCons:Handle screw can work loose..." Read more

"...I have cooked four times and it improves its appearance and performance with use. It is very easy to clean if you follow the instructions...." Read more

"...You will be so pleased to see how sturdy and elegant the design is. I'm so proud of it I have been keeping it on my range top...." Read more

28 customers mention20 positive8 negative

Customers like the seasoning of the wok. They mention that it seasoned easily, and cooks very well with great heat distribution. Some say that the wow comes with adequate prep, cooking, and cleaning instructions. Overall, most are satisfied with the season of the product.

"Great wok once seasoned you can wok out. Great wok ,good size love it." Read more

"This is the best wok I have bought! It seasoned easily and cooks very well with great heat distribution even up the sides." Read more

"...Bad: heavier than no name woks, pre seasoning is no good if you seek to have a super slick wok...." Read more

"Don't hesitate to buy this quality wok! Easy to season and re-season if needed, works great for all stir fry applications, just remember to stay on..." Read more

50 customers mention21 positive29 negative

Customers have mixed opinions about the weight of the saute fry pan. Some find the metal thin, so the unit isn't heavy and easy to handle, while others say it's kind of heavy for someone like them, who doesn't work out.

"...It's also a little on the heavy side.That said, it performs really well in all other ways. It heats up really quickly...." Read more

"...Gaps where the lid meets the wok. This wok is heavy, seems to distribute heat well, somewhat non-stick and hope to improve with more use...." Read more

"...One more complaint is that this wok is a bit heavier than my no name 14 inch wok, makes tossing the food harder...." Read more

"This is a heavyweight piece! Bought one for a gift and was so impressed I ordered one for me." Read more

30 customers mention4 positive26 negative

Customers are dissatisfied with the rust of the saute fry pan. They mention that it gets rusted, flakes, and chips almost immediately. Some customers also mention that the wok formed some rusty yellow stains on the bottom. They also say that the pre-seasoning coating went away and that the pan is not stainless or nonstick coated.

"...followed the instruction seasoning every uses, but still start get rusty after few days not using the wok...." Read more

"...If you don't oil it properly it will rust." Read more

"Worked for a bit, but began to rust even after proper care each cooking session." Read more

"Used it for maybe 20 times.Then it started rusting and it was hard to clean off the carbonization...." Read more

26 customers mention0 positive26 negative

Customers are dissatisfied with the coating of the saute fry pan. They mention that it flakes, erodes, and is defective. Some say that the pre-seasoned coating is not that great and starts chipping away after a few uses.

"...My no name woks had clean edges to start with. The pre seasoned coating is really not that great...." Read more

"My original review:Cooked with it 2x. Coating completely eroded. Bizarre. Not my first wok. I know how to treat them...." Read more

"...So, I had to get rid of the coating. It wasn't hard. Their coating was so cheap that a lot of it started coming off just by wiping with a damp cloth...." Read more

"...However, with the two outdoor burners, the black steel had a black ash all over the bottom, but the indoor burner did not...." Read more

While it isn't totally light, it Woks very well!
5 Stars
While it isn't totally light, it Woks very well!
Woks just great.Have to pay attention to seasoning it well and then it's going to be pretty non-stick.This piece I believe approaches 'pro' level.I could see a cook using it all day for some or many steps of cooking a dish. Several dishes!Wok cooking, stir-fry, takes a good bit of prep work.Then you're heating a smidge of oil and dancing ingredients lightly through the cooking cycle.This wok is not totally lightweight¹ .It could be lighter, but then it might be bendy, and, it might not hold or distribute heat well enough to do this type of cooking well. The super high heat along with a pan that you season a little each time you cook² is the only way to achieve 'wok-hai', the true fragrance of Chinese cooking. A good pan, well aeasoned, is a tool, and as such, gains an attractive appearance though function's form. Buy.¹ the handle is a good one, socketed, and attached with two screws so it can be replaced when the seasoned steel outlives it by 200 years; it tends to cause that one side to sink a bit; maybe a cast-iron hob ring will hold it better, but as the bottom is round, it cooks fine at a slight angle² always heat the pan, then add a little oil, just enough that you can swish around and coat the pan, let it get to smoking hot, then pour off the oil safely and discard when cooled. Now the pan is ready, it will be non-stick. The oil carmelizes, and polymerizes, creating or adding to a coating that is the seasoning. Only add oil to a hot pan³ don't forget to get a stainless, long-handled spatula for stir-frying and other cooking types in this pan; it's already the perfect shape, and the length will keep your hands out of the flames. Tip: wipe it with a tiny amount of any food-safe oil each time you use it so it's more nonstick too
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Top reviews from other countries

Halina St. James
5.0 out of 5 stars Must Season First
Reviewed in Canada on January 26, 2024
Pam Cox
5.0 out of 5 stars Expensive but good
Reviewed in the United Kingdom on January 19, 2024
Tadd Wun
5.0 out of 5 stars You only need this in the kitchen!
Reviewed in Singapore on December 28, 2023
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5.0 out of 5 stars My new favourite wok.
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Customer image
Paul Calubong
5.0 out of 5 stars Great quality
Reviewed in the United Kingdom on March 29, 2023
I cant argue with the quality of the product. But theres a scratch /torn in the coating when i received, im afraid it might get bigger and food will stict in it.
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